Recipes
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Diced Pork Belly with Spicy Sauce
Nutritional effects: Pork belly not only contains essential nitrogen acids in a comprehensive and large amount, but also in an appropriate proportion, which is close to human body protein and is easy to digest and absorb.
Hot dishes Garlic -
Steamed whole grains
Learn how to cook Steamed whole grains with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried plum beans with pickled vegetables
Learn how to cook Stir-fried plum beans with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom buns
The weeds have been growing on the mushroom bag for a long time, and today I can finally pull the weeds while I have some time! When the finished product comes out, although it doesn’t look very good, the taste is still good, so I can barely be considered satisfied!
Pasta Steamed Bun Hanamaki -
Stir-fried beef with winter bamboo shoots
When I was a child, I often ate the stir-fried beef with spring bamboo shoots made by my father, but now there are no spring bamboo shoots from my hometown, and the local spring bamboo shoots are not available in the vegetable market. The most common ones are spring bamboo shoots, so I came to try this stir-fried beef with bamboo shoots. It is also very good. My family likes it. Ingredients: 300 grams of beef, 250 grams of winter bamboo shoots. Ingredients: 100 grams of colored peppers, 50 grams of onions, 15 grams of ginger, 10 grams of green onions, appropriate amount of rice wine, appropriate amount of starch, appropriate amount of water starch, appropriate amount of edible oil, and appropriate amount of refined salt.
Hot dishes Home cooking -
fishing for gold
This golden claw is actually a lightly braised dish with a light cumin powder flavor. The key is to control the heat when stewing. Also, when choosing chicken feet, choose ones that are fatter and have more meat so they taste waxy. That's something to chew on. Chicken feet are also called money grabbers, hence the nice name.
Cold dishes Home cooking -
Home-style braised mandarin fish
I like to eat fish, and all kinds of fish🐟 are my first choice for food.
Hot dishes Aged vinegar -
Colorful Shrimp Dumplings
The cat has been picky since he was born and refuses to take a bottle. It’s almost 6 weeks now, and I’m still picky about food. When I was three or four years old, I was more into meat than vegetarian food. I could eat up a leg of lamb by myself. I’m anxious~~~~. Now that I have become a vegetarian and not a meat lover, I am also anxious. Although I am a vegetarian, the only vegetarian vegetables I am willing to eat are potatoes and lettuce~~~ I don’t touch green vegetables, and I basically don’t eat fruits. Meow Mom used to put a lot of thought into customizing it specially for her. Yesterday, I started ordering food on the way to take my cat to school. I wanted to eat dumplings stuffed with shrimp~~~ So this is the imperial edict. I went to the supermarket to buy the food on the way home and started to prepare the ingredients
Staple food Home cooking -
Stir-fried red rice noodles with shredded chicken and cabbage
Red rice noodles are a specialty of Mojiang Hani Autonomous County in Pu'er City. They are rice noodles made from local small red rice. Small red rice is a variety of red brown rice. It was domesticated from wild rice by the ancestors of the Hani people during more than 1,300 years of terraced field cultivation. It is a variety that still retains wild rice genes. This variety has not degraded for thousands of years and is cultivated to this day. Since this variety is intolerant to fertilizers and has strong disease resistance, it is never fertilized or treated with pesticides. It is a real natural food. Ecological red rice noodles made from this type of wild rice red brown rice are thinner than ordinary rice noodles, have less moisture, are ruddy in color, have a ricey taste, and are not easy to rot after cooking.
Staple food Home cooking -
Steamed Potatoes with Bacon
Today I made a steamed potato dish with bacon that I love very much. I used the Xiangxi bacon from my friend, Wangjia Wu Brand. These two pieces of bacon given by my friend are so beautiful! People say pork belly, pork belly, this bacon, that is seven-layered flower! The layers of fat and thin are evenly distributed, and the color is also extremely attractive! One of them still has brittle bones. Doesn’t it make your mouth water? From the bottom of my heart, I felt that such beautiful bacon must be steamed and eaten once to live up to it~ I was worried that it would be a bit salty if steamed directly, so I paired it with some potatoes. The bacon takes advantage of the fragrance of potatoes, which makes it not overly salty and enriches the taste. The potatoes have absorbed the fat and aroma of the bacon, making them soft and soft, melting in your mouth, and filling your stomach~ So this dish can be said to be both a dish and a rice meal~
Hot dishes Chinese banquet -
Braised seabass
A braised dish that is indispensable in Shanghai home cooking, it is slightly drunk with aged wine grains and is salty and delicious. I saw the time-honored brand Baoding Braised Pork in the supermarket. Even though I bought it and tried it, I was already craving for that bite of braised pork in my memory. I went to the market early and bought fresh seabass. I followed the instructions on the bottle and paired it with chive oil that perfectly matched the taste. I made the simplest marinated seabass. After eating it, I highly recommend it.
Hot dishes Home cooking -
Spare Ribs and White Radish Soup Health
Braised pork ribs with radish is a delicious Chinese dish. Although there are different ways of making it, the main ingredients are radish and pork ribs. This dish has the fragrance of radish, the pork ribs are delicious, and the soup is fresh and delicious. Has extremely high nutritional value. White radish is known as ginseng. It can be seen that it is rich in nutrients, and has the effects of nourishing and moisturizing the heart, ventilating and activating blood circulation. If children have colds, coughs and spitting, eating this dish (or drinking soup) will have immediate effects.
Soups Home cooking -
Dongpo Pork Roasted Winter Bamboo Shoots
I bought this little bamboo shoot egg last year, and I’m going to buy a new one this year. I haven’t finished eating this one yet, so I quickly soaked it and ate it. The bamboo shoot eggs are the best quality among the winter bamboo shoots. They are so small that they do not exceed the palm of my hand after soaking. They are very tender. I happened to make a lot of Dongpo pork, so I used Dongpo pork to cook winter bamboo shoots. The bamboo shoots absorbed the aroma of the meat and were very delicious.
Hot dishes Home cooking -
Bitter Melon Scrambled Eggs
I am not a person who likes to eat bitter melon
Hot dishes Bitter Melon -
Cold Bitter Chrysanthemum Peanut Rice
Learn how to cook Cold Bitter Chrysanthemum Peanut Rice with Cold dishes and Common dishes.
Cold dishes Common dishes -
Stir-fried kidneys with sour beans
Learn how to cook Stir-fried kidneys with sour beans with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Sand Clam Bitter Melon Soup
Learn how to cook Sand Clam Bitter Melon Soup with Soups and Home cooking.
Soups Home cooking -
Chili Nut Cucumber
Learn how to cook Chili Nut Cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking