Recipes

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【Purple Sweet Potato Chocolate Rice Balls】——Delicious and healthy

Time flies so fast, and before I know it, this year has come to an end. After the fifteenth day of the first lunar month, this year can be considered over. . . On the Lantern Festival on the 15th day of the first lunar month, glutinous rice balls are eaten in the south, while Yuanxiao is eaten in the north. The food is similar, but the taste is very different. As for me, although I am an out-and-out northerner, I haven’t liked eating Yuanxiao since I was a child. I don’t like the taste. Later, when the southern glutinous rice balls spread to the north, I gave up the dumplings and went straight to the embrace of glutinous rice balls~~ I also made glutinous rice dumplings last year, but they cracked after being frozen. This year, I changed the method and they didn’t crack again no matter how I froze them~ Moreover, the glutinous rice dumplings are made with the recently popular healthy ingredient purple sweet potato, which is delicious, but we also need to be healthy~~ Ingredients: Skin: 200g glutinous rice flour, 50g purple sweet potato puree, 170g hot water Filling: 75g chocolate chips, 25g butter

Snacks children
Stir-fried seafood and mushrooms with meat

(Baidu) There are two strains of seafood mushrooms: light gray and pure white. The white strain is also called white jade mushroom, which is a low-calorie, low-fat health food. Seafood mushroom is an edible mushroom with high nutritional value and medicinal value. It is white in color, thick in flesh, delicate in texture, fragrant in smell and delicious in taste.

Hot dishes Chicken powder
Poached fish fillet in tomato sauce

Boiled fish fillet, also known as boiled live fish, originated in Chongqing and is a type of Sichuan cuisine of the Chongqing style. Sichuan cuisine is fragrant, numb and spicy. Autumn is a season that is easy to get angry. I want to satisfy the taste buds of the tongue and do not want heavy-flavored seasonings. I switched to the tomato sauce method and only used salt for condiments. It did not take more than two hours from the live fish to cooking and serving. There was no chicken essence, MSG and bean paste, but it was still delicious. This article has many steps but it is not troublesome to do. I just want to write it as detailed as possible so that more people can learn it

Hot dishes old man
Red bean paste filling

Homemade red bean paste fillings: making steamed buns, making steamed rice cakes, fried sweet rice, making snacks, making bread, pancakes... I think red bean paste is all-purpose

Dessert Clear water
Little flower cookies

The perfect fusion of cocoa 🍫 and milk flavor 🥛, florets 🌸 cookies 🍪 crispy and rosy ❗️ delicious, simple and easy to make ❗️ full of happiness after one bite, come and try it 😘 ❤Oven delicacies 👉Course 1⃣2⃣‼ ️Little Flower🌸Cookies🍪〰️

Baking Afternoon tea
Fried dried vermicelli

I like to use simple ingredients to make delicious food

Hot dishes Side dishes
【Tianjin】Spinach mixed with black fungus

With the joy of the Spring Festival, we usher in the spring of the Year of the Rooster. The plan for the year begins in spring, which is also the best time to maintain health. To maintain health, you must first nourish the liver. Green spinach is also very effective in nourishing and protecting the liver. Spinach is not only rich in nutrients and has many functions, but it is also very versatile. It’s great for adding vegetables, soups, stuffings, juices and desserts. Simple cold dishes are also great, like this spinach with black fungus. Serve with spinach and black fungus to your liking, sprinkle some sunflower seeds on top and enjoy. A health-preserving cold dish, especially suitable for body conditioning during and after the Spring Festival.

Cold dishes Home cooking
Fried noodles

For lunch alone, eating noodles is the easiest way to go. There are staple foods, vegetables, and eggs, which is relatively healthy. My husband likes fried soft-boiled eggs very much, and he has tried it a few times recently. Fortunately, it is not unpleasant to eat.

Staple food Noodles
Dried apples

Sweet and sour dried apples, a healthy snack.

Snacks Afternoon tea
Mixed dandelion and cucumber

Learn how to cook Mixed dandelion and cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Caramel Almonds

Domestic small almonds, not the large American almonds that were later renamed almonds. After putting it aside for a long time, I decided to make caramelized almonds to go with desserts. Suddenly I understood that the reason why American almonds are widely used in Western pastries is that they do not have a special taste. They only add aroma and will not steal the limelight from others. But the unique taste of small almonds is not liked by everyone. However, when it comes to medicinal value, almonds must be recommended.

Common dishes Snacks
Spicy Pepper Preserved Egg

Learn how to cook Spicy Pepper Preserved Egg with Cold dishes and Home cooking.

Cold dishes Home cooking
Chongqing’s famous snack——————[Red Oil Chaoshou] Attached is the detailed wrapping method of Chaoshou

Hongyou Chaoshou is a famous snack in Chongqing. This snack is tender and delicious, and the soup is slightly spicy and fragrant. Chaoshou is what Chongqing people call wontons. Wontons are made all over the country, and red oil Chaoshou is one of the most famous varieties. Red oil dumplings are also a traditional Chinese snack. They are called wontons in Guangzhou, clear soup in Jiangxi, and mainly called wontons in other parts of China. Wontons appeared in China more than 2,000 years ago and are very popular among many ethnic groups and in the Chongqing area. Therefore, their names and eating methods are also different. In addition to cooking, they can also be fried or fried, with different flavors

Staple food Pasta
Crispy pork ribs

It tastes good. It’s the first time I’ve made it. It feels good

Hot dishes Chili powder
Chicken and Carrot Soup with Oil and Gluten Stuffed Meat

It tastes good, it tastes good, and it feels good! Friends who have time may wish to try it! Now that I’m at work and have a tight schedule after get off work, I just have to cook dinner in one pot. It’s simple and saves trouble!

Soups Home cooking
Minced pork and double pepper tofu

The tofu with minced pork and double peppers is a quick home-cooked dish that is tender, delicious and nutritious. A box of tofu, two eggs, and in less than ten minutes, the fragrant and tender steamed tofu is on the table. Not greasy, not greasy, light in taste, fragrant and tender, especially delicious.

Hot dishes Home cooking
A bowl of vegetarian noodles for mom—vegetarian braised noodles

Today is another day for my mother to eat fast, so I specially made a vegetarian braised noodles for my mother. Since the kidney beans and potatoes are grown in my own garden, they are completely organic vegetables, so they taste very good. In addition, the potatoes grown this time are of good variety, and the potatoes are special noodles. After the noodles are cooked, the potatoes melt and stick to each noodle. The noodles taste very special, and my mother likes it very much.

Noodles Chicken Essence
Fried lotus root box

I bought 1 kilogram of minced meat and started making the second dish - fried lotus root box.

Hot dishes Home cooking