Recipes
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Black bean and peanut soy milk
Learn how to cook Black bean and peanut soy milk with Drinks and Breakfast.
Drinks Breakfast -
Tea Lemon Juice
Tea flavor...delicious lemon juice, refreshing and refreshing...
Drinks Lemon -
White plate taro
The taro is cut into the size of mahjong, so it is called white board. Easy to eat in small pieces. Taro is nutritious, easy to get tired of when cooked alone, and can be eaten in many different ways, making it appetizing. It’s simple to make and very popular.
Hot dishes MSG -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Young zucchini with dipping sauce
The method is simple
Cold dishes Home cooking -
Chopped pepper and loofah
In summer, the chopped pepper loofah
Hot dishes Home cooking -
Carrot cake roll
This carrot cake roll not only uses shredded carrots for surface decoration, but also adds carrot juice inside the cake body to make the cake more nutritious. This can be regarded as a way to eat carrots, although too little carrots are eaten, haha. On the contrary, my two babies are very happy to eat. It is their characteristic to love sweets.
Baking children -
Applesauce
Learn how to cook Applesauce with Dessert and Apple.
Dessert Apple -
Meat floss rolls
What a blessing it is to be able to eat super healthy and delicious bread made by yourself for breakfast. Kneading dough to make bread on a hot day is such a distressing task. Baking lovers, rejoice, I would highly recommend a no-knead bread.
Baking children -
Pregnant version of bitter melon omelette
It’s hot and it’s easy to get internal heat, so pregnant women are suitable to eat something to reduce internal heat. Nowadays, there are too many pesticide residues in vegetables, so I peeled the bitter melon and boiled it in hot water. The bitter taste is not that strong anymore.
Vegetarian dishes Bitter Melon -
Beer braised eggs
Learn how to cook Beer braised eggs with Staple food and Home cooking.
Staple food Home cooking -
Milky hand-shredded toast
I was attracted to this hand-shredded toast when I first saw it. After making it, I couldn't help but fall in love with it. First, because it is really delicious, soft texture, and rich in milky aroma, which is absolutely different from ordinary toast. Second, it only needs one fermentation, no need to rest, and the production time is greatly shortened. It is simple and fast but still delicious. However, to make this toast, the most important thing is the choice of flour. The higher the gluten content of the flour, the greater the success rate. This is very important. Japanese toast powder is combined with Leho organic butter and Alphabet zero-calorie sugar. It is soft and silky, nutritious and low in sugar, organic and healthy. You will definitely fall in love with it.
Baking Breakfast -
Stuffed bitter melon in pot
Learn how to cook Stuffed bitter melon in pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double spice soda cake
Double-flavored biscuits are biscuits that add coriander and chives and have a slightly salty taste. Even though they don’t look as good as the take-out ones, they are crispy and delicious. I’m not saying this. Even a male colleague in the company who doesn’t like biscuits said they are delicious
Baking children -
Cabbage and meatball soup
Learn how to cook Cabbage and meatball soup with Soups and Beef balls.
Soups Beef balls -
Spicy Dried Whitebait
Whitebait is a good thing, and I usually buy fresh scrambled eggs to eat. This time, the dried whitebait was given by relatives during the Chinese New Year. I had never prepared dried whitebait, so I went online to find ways to make it. I fell in love with this recipe of spicy dried whitebait at first glance. My husband and I both prefer Sichuan cuisine, but we have little ones at home, so we are more cautious about adding chili peppers in the dishes. But when this dried fish was cooked, I didn’t expect Xiao Nizi to be able to chew several of them. To be honest, it’s really spicy. I’ll be careful to remove the chili seeds next time I make it. But it goes well with rice or porridge. Children who can tolerate spicy food can definitely eat it as a snack. It’s very enjoyable. The most important thing is that it’s crispy, salty and delicious. It’s really delicious.
Hot dishes Common dishes -
Fatty beef rice
Learn how to cook Fatty beef rice with Staple food and Home cooking.
Staple food Home cooking -
Sugar oil fruit
Sugar oil fruit is also called swan egg. Named because of its similar shape, it is a famous Han snack in Chengdu, Sichuan and one of the three unique dishes of Qingshiqiao. It is characterized by bright yellow color, crispy outside and waxy inside, sweet and delicious. The sugar-oiled fruit was a snack I had when I visited Jinli in Chengdu last year. I didn’t expect that I would be able to make it now, and it was very delicious. The skin was crispy and the inside was chewy, and the caramel aroma was also very rich and sweet. It made you want to eat the next one after you finished frying it. After frying, I ate several in a row. It was so delicious!
Snacks children