Recipes

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Pickled cabbage rice noodles

There has been a lot going on lately. I made pickled cabbage rice noodles and took pictures, but I didn’t upload the recipe. I lost my phone two days ago and had to start everything over again. Now everything is back to normal, upload it! It is said that many sauerkraut rice noodles are not delicious. The reason is the cooking method, which depends on the steps

Staple food Snacks
Pot golden ear and snow pear syrup

Golden ear, also known as golden ear, is mainly distributed in Linzhi and Qamdo areas of Tibet, and also in Lijiang and Baoshan of Yunnan. The nutritional value of golden fungus is better than that of white fungus, black fungus and other fungi. It is rich in protein, amino acids, phosphorus and sulfur, manganese and iron, magnesium, calcium and potassium and other trace elements. According to "Chinese Medicinal Fungi", golden fungus is mild in temperature and sweet in taste. It can resolve phlegm, relieve cough, relieve asthma, regulate qi and calm the liver. It can also moisturize the intestines, stomach and nourish the skin. Golden ear can improve the body's metabolic function, inhibit the growth of tumor cells; improve the body's anti-aging and anti-hypoxia capabilities, lower blood fat and cholesterol; promote liver metabolism, prevent fat accumulation in the liver, improve liver detoxification function, and can effectively prevent diseases and keep fit. Sydney pear is sweet in taste and cold in nature. It contains malic acid, citric acid, vitamins B1, B2, vitamin C, carotene, etc. It has the effects of promoting body fluids and moisturizing, clearing away heat and reducing phlegm. Brown sugar, also known as brown sugar and purple sugar, can be eaten by female friends to replenish blood and detoxify. It is especially helpful for smooth menstruation. Brown sugar can accelerate the metabolism of skin cells, provide energy for cells, supplement nutrients, and promote regeneration. Brown sugar contains unique natural acids and pigment-regulating substances, which can effectively regulate various pigment metabolism processes, balance the amount and distribution of pigment secretion in the skin, and reduce abnormal accumulation of local pigments. It can dilute melanin, whiten and purify the skin. The cold weather in winter is the season when the human body's resistance is at its weakest. Good health care is the key to less illness and a safe winter. Pay attention to preventing dryness and heat in winter diet, and focus on clearing, moistening and warming foods. Isn’t this Golden Ear, Snow Pear and Brown Sugar Water just right?

Snacks Sugar water
Homemade fried yogurt

Learn how to cook Homemade fried yogurt with Drinks and Cooked black sesame seeds.

Drinks Cooked black sesame seeds
Teriyaki Salmon

Learn how to cook Teriyaki Salmon with Home cooking and Seafood.

Home cooking Seafood
Fried pork with green pepper

This dish is still my husband’s masterpiece~~ I have recently sorted out a lot of pictures, some of which are smiling people, some of the beautiful scenery during the journey, and some of the delicacies beside the stove and on the dining table~~~~ This dish was discovered recently, and I looked through them one by one~~ It was still the scene in the rental house at that time~~~ Under the dim light, he picked vegetables, washed vegetables, cut vegetables, stir-fried vegetables, and took pictures~~ This scene seemed to be right in front of him~~~~ From the steps to the finished product, it is not exquisite, it can even be rough~~~ However, it is really difficult for him to do this in such a cold and difficult environment~~~~

Hot dishes Home cooking
Red bean cake

Red bean cake is a traditional pastry snack, but it is relatively rare in the market. If you want to eat it, it is very simple. You can fry the filling and bake it yourself, and you can eat it with confidence. The skin of the roasted red bean cake is golden and bright, soft and delicious, and it is even more wonderful to take a bite. The efficacy of red beans is well known: it is especially suitable for children, the elderly and female friends. Red bean cake is a pastry. There are two types of puff pastry: Chinese and Western. I like to make Chinese puff pastry, but my family’s taste is still dominated by traditional puff pastry. There are two types of puff pastry making: large puff pastry and small puff pastry. The large puff pastry is similar to Western-style puff pastry, with a large puff pastry wrapped in a large puff pastry. The advantage is that it is fast and efficient, and can be made in large quantities. The disadvantage is that it is not easy to roll out evenly, the puff pastry has few layers, and the puffiness is poor. The common way to make homemade puff pastry is to make small puff pastries. The dough and puff pastry are divided into small doughs and then wrapped and rolled separately. The advantage is that it is easy to roll, has clear layers and good crispiness. The disadvantage is that it is slow and inefficient, and is not suitable for mass production. Pastries are made from fat and sugar to form a plastic dough, which is shaped and baked into a product with an unstructured texture and a crispy texture. I tried the large puff pastry and the small puff pastry. I felt that it was really difficult to make a layered puff pastry with the big puff pastry. Maybe the technique was not good enough, and there were two things I failed to achieve. In fact, the small puff pastry is not slow, the success rate is very high, everyone is very satisfied, it is recommended to make your own small puff pastry.

Baking Flour
Red bean and multigrain porridge

Learn how to cook Red bean and multigrain porridge with Porridge and Home cooking.

Porridge Home cooking
Tomato pork ribs soup

Learn how to cook Tomato pork ribs soup with Soups and Cooking wine.

Soups Cooking wine
Double kernel rice porridge

Learn how to cook Double kernel rice porridge with Porridge and Barley kernels.

Porridge Barley kernels
Coir raincoat cucumber

Appetizers taste better when chilled in the refrigerator. In fact, it is not difficult to make. You can easily make them with a knife and two chopsticks. You can also mix and match the sauce ingredients at will. If you like spicy, numbing, sour, light, and crispy, you can control it at will.

Side dishes Home cooking
Orleans Fried Chicken Wings

Learn how to cook Orleans Fried Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut flower-shaped bread

The weather has been hot these days, but I am interested in bread. Because the temperature is high, the fermentation is faster, and it doesn’t take long to make it. I like it better than the long wait in winter. I still remember that when I first put it in the oven, I was so excited that I put a plate of bread out, but someone joked: This is not making bread, this is making an attack weapon! I was so angry that I almost didn’t hit him, but today, I finally avenged my shame, hahaha

Baking children
Chilled okra--served with Japanese soy sauce and mustard for a special taste

Learn how to cook Chilled okra--served with Japanese soy sauce and mustard for a special taste with Hot dishes and Chili pepper.

Hot dishes Chili pepper
Stir-fried kohlrabi with dried carrots and beans

Learn how to cook Stir-fried kohlrabi with dried carrots and beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pork with green pepper, potatoes and radish

Learn how to cook Fried pork with green pepper, potatoes and radish with Hot dishes and Coriander.

Hot dishes Coriander
Fried Chicken with Spicy Pepper

Ji Gong is a small rooster. I don’t know when, but there are Ji Gong restaurants everywhere. Even supermarkets refer to small roosters as Ji Gong. Monk Zhang Er was really confused at first. 8. The little rooster is really cooked as soon as it is stir-fried.

Hot dishes Home cooking
Classic Cheese Cake

The taste of temptation sinks deeper and deeper... Cheesecake... Cheesecake... Cheesecake... Every time I mention this name that people love and hate, there will always be people who start to suppress their saliva that is about to drip🤤

Baking Little fresh
Carrot and Coconut Bread

My son doesn’t like carrots. He usually picks them out when adding them to soup or scrambled eggs, but there’s nothing he won’t eat without bread, so this time I pureed the carrots and kneaded them into dough to make bread. Not only was the color golden and beautiful, but the nutrients were not lost. He ate one as soon as he put down his school bag after school. The entire dough is made of carrot juice and eggs. It is healthier to replace butter with olive oil. It is also filled with coconut filling that was not used up last time when making bread. It tastes sweet and soft. It is shaped like a fork and you can bite the filling in every bite. It is very delicious.

Baking children