Recipes
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Salted yellow assorted tofu
On Children’s Day, here is a dish suitable for babies, nutritious and colorful
Vegetarian dishes Dried shiitake mushrooms -
Fried Pork with Green Beans
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Stir-fried pork belly with lettuce
Spring is here. Eat more fresh fruits and vegetables, which can increase your yang energy and eliminate the garbage accumulated in the body in winter. Lettuce is sweet, cool, and bitter in nature, and enters the intestines and stomach meridian; it has the effects of benefiting the five internal organs, unblocking the meridians, clearing stomach heat, and clearing away heat and diuresis. Lettuce is rich in plant fiber, which can promote gastrointestinal motility. Paired with a small amount of pork belly, it is suitable for meat and vegetables. It can not only satisfy your cravings, but also solve the problem of getting angry easily in spring.
Hot dishes Home cooking -
Golden Pork Floss Crispy Strips
My children all love to eat meat floss. I have also made meat floss pancakes, and they all like it very much. I specially made some beef floss two days ago just to make some meat floss snacks. In order to make delicious snacks, the meat floss is specially made very fluffy. The snacks made in this way will have a good taste. In order to be more nutritious, I replaced the water with carrot juice when making the water crust. The pastry made in this way is golden yellow and very beautiful. The shape also changed from round to rectangular strips, so today’s snack is named: Golden Pork Floss Crispy Strips. The cheese used is butter.
Baking Snacks -
White Pumpkin Hair Cake
My colleague gave me a pumpkin and it turned out to be white. When I cut it open, the flesh was almost white. This was my first time seeing this kind of pumpkin! You can't finish such a big pumpkin in a while, so just use it to make steamed cakes and eat them as pasta.
Staple food Pasta -
Carrot juice
Randomly done
Soups Home cooking -
Black pepper pan-fried salmon
Learn how to cook Black pepper pan-fried salmon with Hot dishes and old man.
Hot dishes old man -
Stir-fried squid rings with soy sauce--Wei Chuyi
Oyster sauce and baby squid are a combination of freshness and sweetness. After stir-frying, the color is brownish-yellow, soft and crispy. The squid rings are wrapped around the tip of the tongue. You can taste it in one bite with the aroma of sauce and smoothness. It is suitable with wine and rice
Hot dishes Home cooking -
Osmanthus chiffon cake
In the cake world, the most famous one is the chiffon cake. It has a soft texture, excellent springback, and is as delicate as a cloud in your mouth. Such a delicious little guy is a stumbling block for many novice bakers. I once wasted 60 eggs to make a successful chiffon. I encountered all kinds of weird problems, such as the cake not rising, shrinking, collapsing, severe cracking, pudding layer, etc. Next, I will share my chiffon recipe with you. The process will include various points that need to be paid attention to. I hope that after reading it, you can make a chiffon cake successfully in one go.
Baking Afternoon tea -
Braised noodles
Every year during the Chinese New Year, you must braise pork tongue and eat it. Because in our local dialect, pig tongue is a homophone for making money. If you eat pig tongue during the New Year, you will have good business profits and good luck in the coming year.
Cold dishes Chinese banquet -
Sauce tofu
Learn how to cook Sauce tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Cucumber.
Cold dishes Cucumber -
Stir-fried oyster mushrooms with vegetables
Stir-fried oyster mushrooms with green vegetables is a relatively light dish, suitable for those who want to lose weight
Hot dishes Home cooking -
Northeastern stew
Although it is called random stew, this dish is a classic Northeastern dish and is available in all large and small restaurants. It has a nice name, called Big Harvest, and is commonly known as random stew. As the name suggests, the main line of ingredients is crops, including corn, beans and potatoes, which symbolizes the harvest season and also entrusts the good wishes of bumper harvests in successive years. This dish is addictive and always makes people remember it. The corn is sweet, the potatoes are glutinous, the beans are slippery, and the Japanese melon noodles are stewed together. These ingredients are fragrant but not greasy. Each bite has a different taste. The various flavors are endless and the rice is soaked in soup. It is loved by the elderly and children. It is especially suitable for dinner. The staple food is omitted. It is low in fat and crude fiber, and it is full without adding meat.
Hot dishes Northeastern cuisine -
Honey bean steamed buns
Learn how to cook Honey bean steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Apple Pie
Does the big apple pie feel too big and it’s troublesome to cut it after baking? Then make it small!
Baking children -
Colorful egg custard
Perfect color combination and rich nutrition.
Hot dishes Home cooking -
Fried peanuts
Learn how to cook Fried peanuts with Side dishes and Home cooking.
Side dishes Home cooking