Recipes

Page 6686 of 6738

Braised Wild Rice in Oil

Wild rice is a unique aquatic vegetable variety in my country and Vietnam. It is cold in nature and sweet in taste. It can relieve heat and toxins, detoxify oil and facilitate bowel movements. It can be harvested in spring and autumn. This is also a good time to eat wild rice. Braised wild rice in oil is more classic, so I’m going to make this today.

Hot dishes Vegetarian dishes
Homemade healthy butter

Learn how to cook Homemade healthy butter with Dessert and Edible oil.

Dessert Edible oil
Lemon Shredded Chicken

Learn how to cook Lemon Shredded Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Colored glutinous rice balls

I made it for the Lantern Festival. I have been shopping around the world of food for two or three years, but I have never learned how to cook something to eat. I am really grateful. There are so many gourmets and I feel like I can never finish learning~~~~

Festival customs Lantern Festival
Wine Vanilla Head

Rinse the grass heads in cold water, wash them, add salt and saute the garlic until fragrant. Put the grass heads into the pot and immediately add two spoons of white wine and one spoon of soy sauce. Cover the pot. When it opens in less than 30 seconds, stir the grass heads and start burning. The grass is cooked and plated.

Hot dishes Home cooking
Sichuan Chengdu Cold Noodles

Cold noodles, also known as cold noodles, refer to noodles that are eaten cold. Cold noodles are available in many areas of the world. They are popular in summer and are eaten when the appetite is poor due to the heat. Sichuan cold noodles are spicy, spicy, salty, sweet, fragrant, cool and refreshing.

Noodles Chicken Essence
Three Shredded Celery

Celery contains high iron content and is a good vegetable for patients with iron deficiency anemia. Celery is the first choice for auxiliary treatment of hypertension and its complications. It also has an auxiliary therapeutic effect on patients with arteriosclerosis and neurasthenia. Carrots have great nutritional value, and their carotene content ranks among the best among vegetables. However, carrots are not easy to eat raw, so they must be blanched before eating.

Cold dishes Home cooking
Fried pancakes

I’m craving for fried pancakes. Let’s start making them. It’s so delicious

Snacks Home cooking
Rose Cheese Salt Soft European Bread Depp Baking Laboratory

Rose Salt Cheese Soft European Bread This bread has a typical soft European bread style, and the unique rose salt is the icing on the cake. Simple ingredients can make delicious bread, that is, this Rose Salt Cheese Bread Recipe: 350g water, 5g yeast, 10g rose sea salt, 300g high-gluten flour, 200g low-gluten flour, 50g honey, 15g germ powder, 160g diced cheese, Walnut kernels 100g Cereal nuts 100g

Baking Cereal nuts
Scrambled eggs with cabbage

Scrambled eggs with cabbage, ready in one minute, simple and delicious.

Hot dishes Home cooking
Tofu stewed with shrimp

Growing up in a small seaside town, my favorite thing was seafood. In fact, until now, I feel that small seafood tastes much better than large seafood that is ridiculously expensive. Of course, the price of small seafood is affordable to ordinary people. For ten yuan or twenty yuan, you can get a small satisfaction and satisfy your craving. Just like this small shrimp, I think it tastes much more delicious than the big shrimp. My mother's skill in making small seafood has always been beyond my reach. The ingredients are the same and the process is the same, but the taste is always worse. Stewed fish with tofu and stewed shrimp with tofu are what she often makes, and they are also what I often learn to make. In ordinary one-pot stews, the soup is often drunk up first, and then the taste is slowly savored.

Hot dishes Home cooking
Five spice grilled shrimp

Now is the season for prawns. Don’t ask me how I know it. I also know it from its price. This cook who loves to stay in the kitchen not only knows what her children and family members like to eat, but also knows whether the vegetable prices in the market have changed. This ingredient that is on the market is my favorite. Firstly, it is fresh and tasty, and secondly, the price is affordable. In previous years, when prawns were at their cheapest, I would buy about ten kilograms, half of which would be frozen, and the other half would be roasted into dried shrimps. Today I just grilled a five-spice grilled shrimp. Friends who like it can also refer to it.

BBQ Home cooking
Jiao Liu Meatballs

Jiao Liu Meatballs is a Shandong dish that tastes salty and fresh and is very easy to make.

Snacks Scallions
Steamed baby abalone

1. Abalone is rich in protein, as well as more nutrients such as calcium, iron, iodine and vitamin A. 2. The nutrition of abalone is 7 times that of Australian walnuts. 3. Abalone can nourish yin, calm the liver, strengthen the kidneys, adjust adrenal secretion, and has a two-way effect on regulating blood pressure. 4. Abalone has extremely high nutritional value and is rich in globulin; abalone meat also contains a component called abalone, which can destroy metabolic substances necessary for cancer cells; 5. Abalone has the effects of regulating menstruation, moisturizing the intestines, and can treat irregular menstruation, constipation and other diseases; 6. Abalone has the effect of nourishing yin and yang, and is a tonic but not drying seafood. There are no side effects such as toothache or nosebleeds after eating, so it is okay to eat more. Abalone is extremely rich in nutritional value, containing 20 kinds of amino acids. Every 100 grams of fresh abalone meat is rich in 23.4 grams of protein, 3.4 grams of fat, 32 mg of inorganic salt calcium, 3.0 mg of iron, and a considerable amount of iodine, zinc, phosphorus and vitamins A, D, B1, etc.

Hot dishes Cornstarch
Egg porridge

Learn how to cook Egg porridge with Porridge and Home cooking.

Porridge Home cooking
Bean curd braised pork

Pork belly is already very oily, so today’s braised pork is healthier without adding any oil, but it’s still a super delicious meat dish. My daughter and I both like to eat the yuba here, it’s soft, and the most important thing is that it’s very flavorful, and we put a few quail eggs on it, we love it~

Hot dishes Home cooking
Blueberry Cheese Brownie Cake

Learn how to cook Blueberry Cheese Brownie Cake with Baking and children.

Baking children
Tomato Beef Noodles

I bought a piece of beef to make pepper beef tenderloin, but I didn’t handle it properly and the beef couldn’t be chewed, so I had to put it in the electric stew pot and simmer it before eating it

Noodles Beef