Recipes
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Steamed radish with scallops
According to folklore, radish has many medicinal uses. If you eat radish with ginseng in October, radish in winter, and ginger in summer, it won’t take a doctor to prescribe it. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc. Radish also contains a lot of glucoamylase that can help digestion; mustard oil that promotes gastrointestinal motility and appetite; lignin that can increase the activity of macrophages, phagocytose cancer cells, and decompose carcinogenic nitrite. In addition, it also contains ingredients such as glucose, oxidase glandularin, gasified mucin, tissue amino acids, and choline. Therefore, it has inhibitory effects on Streptococcus, Staphylococcus, Pneumococcus, and Escherichia coli. Folks often use it to treat various diseases:
Hot dishes Home cooking -
Braised small yellow croaker in soy sauce
Opposite the People's Park, the oldest commercial complex in Wuhan, there is a 30-year-old alley called Chubao Lane. From the beginning of the alley to the end of the alley are people making small yellow croakers. The reason is that during the Anti-Japanese War, a large number of refugees from Zhejiang gathered here. So the Zhejiang-style yellow croaker here derived the Wuhan style. This year, the little street was completely torn down. The taste in memory can no longer be found. Fortunately, my dad still remembers the taste of his hometown when he was a child and taught me how to make this most authentic Zhejiang side dish
Hot dishes Home cooking -
Grilled sardines
Learn how to cook Grilled sardines with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matcha Tiramisu (eggless version)
Tiramisu is an Italian dessert with a coffee flavor. Using mascarpone cheese as the main ingredient, finger biscuits replace the sponge cake of traditional desserts, and other elements such as coffee and cocoa powder are added. It tastes fragrant, smooth, sweet, greasy, and soft with texture changes in your mouth. The taste is not blindly sweet. In Italian, Tiramisu means "take me away immediately", which means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland. There are three versions of the story behind tiramisu. The most classic one is - an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife who loved him put all the edible biscuits and bread in the house into a pastry, which meant that she would take him away. The pastry was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home. In Italian, tiramisu means taking me away, taking away not only delicious food, but also love and happiness. The most common one is tiramisu made with coffee wine and cocoa powder. This time, we subvert the tradition and make a refreshing matcha flavored tiramisu. It is also an egg-free version. If you are taboo about raw eggs, try this classic dessert
Baking Gelatin -
【Sichuan】Spicy saliva chicken
When talking about Sichuan cuisine, we have to mention the saliva chicken~~~ Whether it is a home-cooked dish, a banquet, or a restaurant~~ saliva chicken has a great appearance rate~ As a dish that combines spicy, fresh, fragrant, tender and refreshing~~ it has both appearance and connotation~ The most important thing is that the preparation is actually very simple~~~ Don’t overcook the chicken, use ice water to quench it, and mix a bowl of delicious sauce~~You will have a delicious meal~~~ To paraphrase a quote from Guo Moruo: When I was a boy, I ate white-chopped chicken in my hometown of Sichuan, with white pieces of meat and red, oily and spicy sea pepper. Now that I think about it, my mouth is still watering~~~ Are you salivating? It is precisely because of Guo Moruo's words that the white chopped chicken was renamed the saliva chicken, which makes it more vivid, right? O(∩_∩)O~~
Cold dishes Chinese banquet -
Cheese Baked Shrimp
Learn how to cook Cheese Baked Shrimp with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Strawberry Jam
Strawberries are going to be out of the market soon. Buy some to make sauce. They can be kept in the refrigerator for a while and can be used to dip bread and steamed buns. The first time I did it it seemed to be a success. Give yourself a pat on the back.
Home cooking Homemade sauce -
Grilled saury with cumin
I read the morning newspaper here a few days ago, and it reported that a 44-year-old Mr. Lu from the Xinjiang Corps was convinced that the Mayans predicted that the end of the world was coming. It raised 1.5 million yuan and spent two years building Noah's Ark by itself, standing on the banks of the Tarim River. The report also said that Mr. Lu began to interpret the Mayan prophecies when he was in college. He said: The Mayan prophecies are generally relatively accurate. One of their prophecies is that after the night falls on December 21, 2012, the dawn of December 22, 2012 will never come. He has always believed that, therefore, he built Noah's Ark. This is the measure he took to respond to the Mayan prophecies, saying when he can sit on the boat. His family, relatives and friends all tried their best to criticize him, thinking that there was something wrong with his mind, which was simply a fantasy. If the end of the world really came, they said they would rather drown than be on his boat. I didn’t expect that some people really believed in Maya’s predictions and actually took actions to prove it. Many people said that he had a brain disease. Experts explained that Mr. Lu might be a little depressed. Another unexpected thing was that Maya’s predictions can scare people out of depression. Regardless of whether the end of the world comes or not, I, who love to eat fish, still study my method of cooking fish and get crazy about the end of the world. The main component of saury is protein, and its protein content ranks first among all fish. The vitamin A in saury is 16 times more than that of beef, which has a good preventive effect on night blindness. The vitamin E it contains can also slow down the aging of the human body. It also contains a large amount of unsaturated fatty acids, which can significantly inhibit hypertension, myocardial infarction, and arteriosclerosis.
BBQ Home cooking -
Sautéed eel
Eel is a staple food in the East. Japanese teriyaki is mainly grilled, while Chinese teriyaki is mainly steamed. Today I’m going to show you how to make soybean sauce, which is simple and delicious. ——Brother Cat
Hot dishes Home cooking -
Spicy garlic sprouts stir-fried cooked meat
Learn how to cook Spicy garlic sprouts stir-fried cooked meat with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Oatmeal grilled chicken wings
A simple and convenient oatmeal grilled chicken wing. The oatmeal can also be replaced with corn oatmeal, so that the grilled chicken wings will be more fragrant and crispy. If you like spicy food, you can add some chili powder to give it a unique flavor
Snacks Barbeque powder -
【Shanghai】Braised pork
Every Chinese New Year, Shanghainese people always have a bowl of braised pork at home. Big meat represents wealth, and a bowl of greasy braised pork symbolizes prosperity in the coming year, and a smooth and happy life and career! Although I am from the north, my son is a carnivore and likes braised pork very much, so my family’s New Year’s Eve dish must have a plate of braised pork with rich red sauce. I made it in an automatic pot. The method may not be authentic, but it tastes great
Hot dishes Home cooking -
Homemade air-dried beef jerky
Air-dried beef jerky is a bit expensive to be honest. My husband loves to eat it, so he always buys it because it’s expensive because he’s afraid it’s unhygienic! I went to the supermarket and bought three kilograms of beef and cooked it myself. It tasted great!
Snacks Home cooking -
Dragon fruit milk pudding
Pudding is a dessert that children like very much, and I often make it, especially fruit pudding, which is brightly colored, natural and healthy, and is more suitable for children to eat than the ones sold outside. In this production, the dragon fruit was not filtered at first, and the color felt opaque, so it was filtered later, which caused the dragon fruit liquid to solidify slowly. It’s very gratifying to see the clear finished product. The children are very happy to give it to them.
Dessert children -
Lazy Cat Toast
The super cute lazy cat toast, so cute
Baking children -
Cocoa jaggery cookies
This biscuit looks average, but tastes good, especially the layer of coarse sugar wrapped around the outside. It has a bit of a gritty texture when chewed, which I particularly like.
Baking children -
Thin-skinned and large stuffing--leek box
I am losing weight every day for our wedding photos. We are vegetarian every day, but today’s leek box really defeated our plan. Maybe we ignored its calories, maybe we underestimated its deliciousness. My husband ate 4 and a half in one go... Come and try it too
Staple food Home cooking -
Yam and Purple Sweet Potato Cake
Yam and Purple Sweet Potato Cake is soft, glutinous and delicious. It can also beautify the skin, aid digestion and is a healthy delicacy. The ingredients are also very simple, including yam, purple sweet potato, glutinous rice flour, and white sugar. You can make soft and glutinous pastries. Romantic cherry blossoms in bloom, purple spring.
pastries The world of two