Recipes

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Crispy pancakes

Learn how to cook Crispy pancakes with Staple food and Home cooking.

Staple food Home cooking
Yam, sweet potato and millet porridge

Learn how to cook Yam, sweet potato and millet porridge with Porridge and Breakfast.

Porridge Breakfast
Radish pork ribs soup

Tonight, the boy at home is ordering...

Soups Soup
Homemade noodles

Learn how to cook Homemade noodles with Noodles and Dried sea clams.

Noodles Dried sea clams
Tomato and Mushroom Pasta

This was my first time trying to make vegan pasta and it turned out pretty good.

Staple food Noodles
Shredded pork and bean sprouts braised pancake

Recently, a noodle restaurant was spotted on my circle of friends. I thought it was the old small pot braised noodles, but when I looked for it, I found out that it was an iron pot braised noodles. In addition to braised noodles, there are also braised pancakes. There is a big thick iron pot on top of the induction cooker, and the side dishes are the same, such as ribs and beans, beef, or mutton, but the staple food is different. The price is a bit expensive, 38 yuan per person, which is equivalent to two bowls of Mr. Beef Noodles. I went to eat it once and felt that it was not difficult to make. If it were simpler, it would be done quickly. For modern young people, fast food is often more suitable for the fast-paced life. Sure enough, I woke up in the morning and in less than 20 minutes, a delicious braised pork and bean sprout pancake was ready. After simmering, when you open the pot and boil it, the hot steam will hit your face, and the sufficient smoke will make people forget the coldness of winter in an instant. Such a breakfast includes staple food, non-staple food, meat and vegetables. The ingredients are rich and nutritious. How can one not love it?

Staple food Home cooking
Cherry Pie

During the cherry season, a dessert that must be made is cherry pie. A pie crust can be ever-changing and the surface can be decorated as you like. Check it out if you like:

Baking children
Bone soup baby porridge

Every day, I have to think about cooking light and nutritious porridge for my baby. Pumpkin is easy to cook and is best for babies. Shrimp skin is a good calcium supplement. The porridge cooked with mushrooms is particularly fragrant

Porridge Home cooking
Golden Steamed Wotou "Banana and Haw Chowder"

I like to eat whole grains, and my mom’s steamed steamed buns. Now that I’m married to a foreigner, I can eat them once a year. I’ve figured out a kind of steamed buns that are good for laxatives and not making me fat

Staple food Home cooking
Stir-fried duck blood with leeks

Learn how to cook Stir-fried duck blood with leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Lemon Shortcake

This biscuit is a snack made from egg yolks. The round biscuit is covered with sugar and has a sour and sweet taste with lemon peel. It is very delicious as a snack for afternoon tea.

Baking Maternity
The spring of leftovers—edamame leftover pancakes

Learn how to cook The spring of leftovers—edamame leftover pancakes with Staple food and Home cooking.

Staple food Home cooking
【Walnut Cranberry Soft European Bread】——Happy Handmade Country Bread

Time is always not enough in life, so when making bread, we usually bake two of these rattan basket breads or toasts at a time. Most of the time, one is given to the little girl's classmate. Ever since the little girl went to preschool, the other three mothers have taken turns to pick her up every day, so there are no complaints day after day. I feel really sorry. I don't have any skills, so I will share my own handmade bread with them~ This country bread is baked even without using stone slabs because water is sprayed in the high-temperature oven. Therefore, when baked, it is still crispy on the outside and soft on the inside. With the nutty aroma of walnuts and the natural sweetness of cranberries, everything is just right. When the baked bread is knocked and banged, the special sound when slicing it with a serrated knife is also very exciting. Pair it with fruits, vegetables, cheese, eggs and drinks to make a hearty family breakfast :)

Baking children
Roasted walnut rice balls

Recently, I have become addicted to watching various mukbangs. Although the host of the mukbang is a petite girl with a slender figure, she can eat 5~6 kilograms in one meal. Um (⊙o⊙)... This huge contrast really shocked me. I had rice balls several times, and I got greedy, so I made some myself~

Staple food Home cooking
Delicious canned hairtail fish with crispy bones suitable for all ages

The various canned fish in the supermarket can be said to attract the taste of many people. In fact, we can make canned fish at home in a few simple steps that is comparable to that in the supermarket. The taste and texture are quite delicious. The bones are crispy and the meat is soft, and the fish meat and fish bones melt in the mouth. It is a calcium supplement for the elderly and children. It is also an appetizer for men's Spring Festival table. It is better to eat it cold.

Snacks Cold dishes
Sichuan clam lemon paste

Lemon paste made from fresh lemons, Sichuan clams and rock sugar has the effect of relieving cough and reducing phlegm. In autumn, drinking it with water from time to time can have the effect of moisturizing the lungs.

Private kitchen students
Sweet and Sour Dihuan

Crisp, refreshing and easy to make.

Cold dishes Home cooking
Lettuce leaf egg cake

In fact, lettuce leaves are a good ingredient, but many people throw them away. Usually I buy lettuce at the vegetable market. If there are few leaves, I fry them together with the lettuce. If there are more leaves, I can make soup or stir-fry them, or bake them into a cake.

Staple food Pasta