Recipes

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Chicken stewed with mushrooms

If someone asks, what are the famous dishes of the Northeast, then Chicken Stewed with Mushrooms must be among them. During festivals, when we Northeasterners entertain guests, the most common thing is Chicken Stewed with Mushrooms. Home-raised chickens, paired with Northeastern’s unique mountain mushrooms, don’t say anything else, it’s just delicious, take a look:

Hot dishes Home cooking
Pine Nuts and Corn

Learn how to cook Pine Nuts and Corn with Hot dishes and Home cooking.

Hot dishes Home cooking
Cantonese style mooncakes

Cantonese-style mooncakes are one of the famous snacks of the Han nationality in Guangdong Province. They are a folk Mid-Autumn Festival food in southern China, especially in Guangdong, Guangxi, Jiangxi and other places. They are a form of Mid-Autumn mooncakes. Cantonese-style mooncakes are famous all over the world. The most basic thing is its selection and preparation of ingredients. The craftsmanship is extremely exquisite, and its characteristics are thin and soft skin, beautiful shape, exquisite patterns, clear patterns, not easy to break, exquisite packaging, and easy to carry. It is a good product for people to give gifts during the Mid-Autumn Festival. It is also an indispensable product for people to eat cakes and admire the moon on the night of the Mid-Autumn Festival. Mooncakes with a soft texture are made from wheat flour, inverted syrup, vegetable oil, alkaline water, etc. and processed through filling, shaping, and egg-brushing processes. The pattern of mooncakes is not clear after baking 1. Too much egg wash. 2. Baking temperature is too low. 3. The syrup contains too much water. 4. There is not enough time for the crust to rise. After the mooncake oil returns, the crust becomes too soft and the crust becomes sticky. This means the mooncake is not baked through. Mooncakes are stored in a sealed container at room temperature and should be eaten as soon as possible. The shelf life is about one week. Do not replace the peanut oil in the cake crust with other oil, as it will affect the oil return. Do not leave the mixed dough in the refrigerator for a long time to rise. The reason why the stuffing skin separates is because the stuffing is too dry after frying. It is best to make the mixed dough in 2 and a half to 3 hours. The maximum time cannot exceed 4 hours. The finished mooncakes should be sealed and stored at room temperature to return the oil. Cannot refrigerate and return oil. Jianshui recommends buying it. Personally, I think Chencun Jianshui is pretty good. If the baking temperature is too low, the sides of the mooncakes will easily bulge. That’s what everyone calls the waist drum

Baking Mid-Autumn Festival
Super tender tofu mixed with spring onions

Some experts say that the oxalic acid in spinach and shallots can easily form calcium precipitates with tofu, leading to stones; some experts say that calcium precipitates are the nutrients needed for bone growth. I just want to say get rid of the oxalic acid and the calcium precipitates. I just want to let my taste buds fly and enjoy this incomparably tender taste!

Side dishes Home cooking
Steamed Tofu Pudding

Learn how to cook Steamed Tofu Pudding with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade white steamed buns

Learn how to cook Homemade white steamed buns with Staple food and Pasta.

Staple food Pasta
Fried eggs with soybean paste

The sauce is rich in flavor and the eggs are tender and smooth. Home cooking and stir-fry, simple but with extraordinary taste

Hot dishes Home cooking
Cheese Baked Mashed Potatoes

Improved it a bit, adding a little Thousand Island salad dressing to the mashed potatoes, it tastes pretty good

Dessert Breakfast
[In autumn, the golden color is pink and waxy] Chestnut Roast Chicken

Chestnut Roast Chicken, our family has also made it; recently I can often see family members posting about it here in Meitian. My love for eating chestnuts has come back. Well, to satisfy my craving, I will also make a [Chestnut Roast Chicken] to join in the fun. Let’s share the unique pink and golden color in autumn. . . . . .

Hot dishes Home cooking
Stir-fried pork with celery

Eating celery regularly can lower blood pressure, prevent and fight cancer, contains carotene, vitamin C, etc., and is rich in nutrients!

Hot dishes Home cooking
Japanese beef rice bowl

Learn how to cook Japanese beef rice bowl with Staple food and Home cooking.

Staple food Home cooking
"Farewell My Concubine" Black-bone Chicken and Stewed Turtle

Learn how to cook "Farewell My Concubine" Black-bone Chicken and Stewed Turtle with Private kitchen and Fungus.

Private kitchen Fungus
Steamed seabass

Learn how to cook Steamed seabass with Hot dishes and Home cooking.

Hot dishes Home cooking
Vinegar Pickled Pepper Bread

Italian meals are generally divided into appetizers, pasta, soup, pizza, risotto, main courses, and desserts. This dish should be regarded as an appetizer in Italian meals. After the bell peppers are roasted, they will produce a special sweetness. It would be even better if it is served with sweet and sour pickled buckwheat (spicy leeks). You can also use sugared garlic instead.

Baking children
Fried sauce

Learn how to cook Fried sauce with Preparing meals and Doubanjiang.

Preparing meals Doubanjiang
Flower steamed bun

Lanzhou specialty large mooncakes, Hua Mo Mo, a childhood memory. When I was a child, every Mid-Autumn Festival, my skillful grandma would steam a large moon cake for each of our families. It's not very sweet but very fragrant. Every time I secretly eat the rose candy inside, it's so fragrant. Looking at so many layers, I thought it must be difficult to do. And the ones sold outside are too sweet after all. I finally asked for advice and gave it a try.

Pasta Home cooking
One bite after another of super delicious Korean garlic fried chicken

When watching Korean dramas, I often see many flavors of Korean fried chicken. Every time I see it, my mouth water. Fried chicken and Coca-Cola are probably the best combination for a midnight snack. I decided to make it myself~

Snacks Korean food
Salt baked shrimp

Learn how to cook Salt baked shrimp with Home cooking and Seafood.

Home cooking Seafood