Recipes
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Oven version of chicken popcorn
We rarely fry anything at home because the remaining oil is difficult to dispose of. It is much more convenient to have an oven. Friends who have an air fryer will of course have more trouble~
Snacks Bread crumbs -
【Gadgets on the table】Curry mashed potatoes
You have chicken soup for your potatoes, and I have curry for my potatoes! Your potatoes are baked, mine are steamed! Greedy eats too much and doesn't get angry. . . . . . A small thing on the dinner table. . . . . .
Snacks Hot dishes -
Baked mussels with concentrated cheddar cheese sauce
Delicious.
Hot dishes Bread crumbs -
Oatmeal Apple Soy Milk
The oats I wanted to use for making bread have never been used for making bread. Almost forgot it existed. I ate too much and never thought about it. Tossing the apple soy milk, I suddenly remembered it. Why not, use it with apple soy milk to add a thick and smooth taste to the soy milk and nourish your stomach. The effect is quite good, apple white, slightly sweet, no sugar added at all. . . .
Drinks Apple -
Tomato braised eggplant box
Learn how to cook Tomato braised eggplant box with Vegetarian dishes and Eggplant.
Vegetarian dishes Eggplant -
Steamed Fish with Bad Fragrance
Today I will teach you how to make a delicious fish in 15 minutes.
Hot dishes Home cooking -
Cheesy Bean Paste Braided Bread
Learn how to cook Cheesy Bean Paste Braided Bread with Baking and Butter.
Baking Butter -
Black Pepper Red Wine Lemon Steak
Learn how to cook Black Pepper Red Wine Lemon Steak with Staple food and Home cooking.
Staple food Home cooking -
Coconut milk sago
In "Westward Journey", both Zixia and Jingjing said that the Supreme Treasure's heart looks like a coconut. The most proud thing about a coconut is not its size, but its gravy, which is white and sweet. So your heart only needs to be as big as a coconut, just big enough to fit one person. Use the coconut milk inside to make a sago, which can be sweet to the heart. Speaking of sago, many people will quickly think of its Q-energy. The small, shiny and white dots look inconspicuous but reveal a natural cuteness. Sago has always been a hot-selling summer dessert, not only due to its good taste, but also due to its appearance. Desserts made with sago often have good visual effects, and this dessert made with starch has the ability to restore the natural moisture of the skin, so it has always been favored by girls. In the hot summer, make a homemade coconut milk sago dew. The tranquil fragrance and the cool sea breeze seem to hit your face. The smooth sago dew coupled with the fragrant mango will be refreshing all summer long. If there is a person inside your coconut, you might as well make a coconut milk sago to please him~
Dessert Sugar water -
Ginger, potato and osmanthus soup
This is a special dessert from Chaoshan area
Soup Ginger sweet potato -
Pink Pepper Pomelo Jam
Today I will try the jam with pink pepper added; the bright and magnificent red is a color that is addictive at first sight. Set against the orange-yellow grapefruit, it is really beautiful, an incredible dreamy spice, and a colorful and novel taste.
Dessert Homemade ingredients -
Carrot Chicken Balls
Learn how to cook Carrot Chicken Balls with Snacks and Bread crumbs.
Snacks Bread crumbs -
Homemade cherry jam
During the cherry harvest season, the wild cherries sent by my friends were sour and a little too small, so I used them to make cherry jam. It was very good, sour and sweet, and went great with bread for breakfast.
Home cooking Homemade sauce -
Fried green beans with shrimp paste and eggs
Shrimp paste contains protein, calcium, iron, selenium, vitamin A and other nutrients after fermentation. Eggs are rich in protein, fat, carbohydrates, folic acid, cholesterol, vitamin A, etc. Anyone who likes this dish can enjoy it. It is a delicacy on the dining table of northerners and a home-cooked dish often eaten in coastal areas.
Hot dishes Home cooking -
Sauce-flavored Beef Tendon
Speaking of soy sauce beef, many people probably prefer to eat it. Beef is a very nutritious food. It has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Therefore, my husband advocates that we should eat more beef so that our children can grow stronger. I used to buy it at the supermarket and take it home to eat. But after some calculation, the prices of soy beef and fresh beef sold in the supermarket are about the same, so where is their profit? So is this beef good? After having these questions, we no longer buy ready-made food. We buy whatever we want to eat and cook it ourselves. I have made sauced beef before, but everything fell apart after it was done. I tried it again this time and found that after it was completely marinated, take it out and seal it in the refrigerator before cutting it. It will not fall apart at all~~ Ingredients: Ingredients: 1kg beef tendon Seasoning: appropriate amount of onion, ginger, salt, 1 tablespoon of sugar, 2 tablespoons of rum, 3 tablespoons of bean paste, 2 tablespoons of soy sauce, 2 bay leaves, 1 star anise, a little fennel, Sichuan peppercorns, 2 dried chili peppers
Cold dishes Home cooking -
Stir-fried winter melon
Tired of fried winter melon, boiled winter melon, and stewed winter melon? Let’s try some stir-fried winter melon today
Hot dishes Vegetarian dishes -
Chinese style steamed fish sauce - steamed yellow legs
Yellow-footed bream, also known as yellow-finned sea bream, has red wings. Its meat is tender and suitable for eating fresh or salted. This kind of fish is rich in protein, accounting for 21.1% of nutrients, but its fat content is very low, accounting for only 1.31%. But it seems that this is my first time buying this kind of fish, but no matter what kind of fish it is, there is only one result tonight - steamed! ! ! O(∩_∩)O hahaha~
Hot dishes Home cooking -
Cabbage stewed with tofu
Learn how to cook Cabbage stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking