Recipes
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Coconut Purple Sweet Potato Milk Sago Dew
As a summer dessert to cool down, I love the faint purple color of purple sweet potatoes!
Dessert Home cooking -
Green pepper stuffed with meat
You can eat meat stuffed with green peppers without using a frying pan. Many friends told me that the meat is always fried poorly, the meat falls out, or the peppers are not fried well, or the pots at home are simply incapable of frying. Some dishes are just so weird that they wouldn't taste as good if they were cooked differently. I tried to steam this dish, but the steamed version always lacked something. In fact, people who love food know this difference. If cooked without oil, the taste will always be a little bland. Today we are not frying or steaming. Using an air fryer to make this dish can not only maintain the integrity of the dish, but also satisfy the difference in texture and taste. Ingredients: Several Hangzhou peppers (other peppers can be used) 150 grams of meat filling Ingredients: Onions Seasonings: Salt, soy sauce, sugar, onion, ginger, water starch, sesame oil Method:
Hot dishes Good looks -
Sakura Sushi
I made the leftover sushi rice from Ochazuke rice and decided to make some sushi. I happened to buy some sakura powder. Let’s try sakura sushi!
Staple food Home cooking -
Cucumber and pork neck
Learn how to cook Cucumber and pork neck with Hot dishes and Cucumber.
Hot dishes Cucumber -
Korean Spicy Cabbage
It’s the season of eating Chinese cabbage again! There are many ways to cook Chinese cabbage. Today I will make pickled Chinese cabbage. Delicious and easy to store. You can make a large jar at a time and eat slowly. The cabbage in the supermarket is still very expensive. Eight dollars for a small packet. Do it yourself. Cheap and cost effective.
Hot dishes Home cooking -
【Mango Pudding】No oven required, easy to make
Learn how to cook 【Mango Pudding】No oven required, easy to make with Dessert and children.
Dessert children -
Black pepper and taro cubes
The taro is blanched until it is medium ripe and then stir-fried with some refreshing vegetables. It is a dish that Cat ate in a vegetarian restaurant. At that time, I felt that the soft and glutinous taro tasted authentic. I fried it with some lettuce slices and carrot slices. It was light yet delicious. After returning home, I have always thought about making this vegetarian dish myself, but I don’t know what I thought about it later. I actually added black pepper sauce and cooked it together, turning the original light and original dish into a rich and fragrant dish. Fortunately, the taste is not bad, and it is also a delicious vegetarian dish without adding meat.
Hot dishes Home cooking -
Wheatgrass buns
During the Spring Festival, there was so much fish and meat all day long that I couldn’t bear it after only a few days. I still had some frozen wheatgrass in the refrigerator, and I used it to make big buns, which tasted really good.
Staple food Home cooking -
Banana Crisp
A simple fruit but not a simple taste. The crispy outer skin is wrapped with glutinous bananas, and the taste is even better. To sum up, this fruit dessert is simple to make. Whether you use it to entertain guests or treat children to eat, it will definitely earn you a lot of face. If you don’t believe it, try it.
Snacks children -
Chocolate Crown Mousse Cake
Butterfly pea flower, also known as blue butterfly, is rich in vitamins A, C and E, and can improve immunity, help and promote skin elasticity and collagen. It also has natural health effects such as tonifying the brain, promoting brain vitality, preventing stomachache, anti-depression, anti-stress, calming, anticonvulsants, and alleviating emotions. The natural blue pigment in butterfly pea flowers also has therapeutic effects. If you add lemon to it and make it into a scented tea drink, it is an excellent drink for cardiovascular health. The edible parts of butterfly pea flowers are leaves, flowers and young pods. The younger leaves and blooming flowers can also be used to make soup, fry, etc. It is very delicious to stir-fry shredded pork with the sprouts or eat it after cooking. The extract of butterfly pea leaves and flowers can be used as a natural food dye. The chocolate crown is hand painted with white milk chocolate.
Baking Butterfly pea flower -
What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord
Learn how to cook What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord with Hot dishes and Bean curd.
Hot dishes Bean curd -
Clear fire and nourishing soup
Learn how to cook Clear fire and nourishing soup with Soups and Bamboo fungus.
Soups Bamboo fungus -
Ginger and garlic mixed with woolen greens
Fragrant, crispy and tender.
Hot dishes Home cooking -
Fried tofu with leeks
Learn how to cook Fried tofu with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Piggy Steamed Buns
Learn how to cook Piggy Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Night Beer Spicy Crayfish
Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.
Seafood Hunan cuisine -
Soybean Stewed Pork Trotters
Learn how to cook Soybean Stewed Pork Trotters with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Braised pork bone soup with mustard greens and dried cuttlefish
In autumn and winter, it is suitable to make some moist soup. Mustard soup can moisten the lungs and can be drank if you have symptoms of dryness, constipation or sore throat.
Soups Soup