Recipes
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Steamed fish and pork--Wu Zhenyu's specialty dish, Dad, Where Are We Going
Okay, I admit that I have been poisoned by Wu Zhenyu, the father. Recently, I have been following his father and I saw him making this dish. The so-called steamed fish meat. It tastes really salty and special. It does not need to be soy sauce. Now begins the grand debut of the second season of Where Are We Going, Dad?
Hot dishes Meat -
Grilled Pork Ribs
Grilled pork ribs with soy sauce, charred on the outside and tender on the inside. It’s great whether it’s for entertaining guests or eating by yourself~~~
Hot dishes Home cooking -
Braised eggplant
Braised eggplant recipe
Vegetarian dishes Coriander -
Fried river shrimp
I have always eaten larger shrimps. I ate this twice in a Japanese restaurant this year. The cooking there is very simple. It is fried directly and sprinkled with pepper and salt. Finally, a little lemon juice is poured in. At first, I ate one out of curiosity. And oh, I didn’t eat the shrimp heads. My friend told me that you can try eating them together. Haha, I am someone who eats delicious food outside and must come back to toss it myself. When I went to the vegetable market to do shopping that day, I happened to see a super fresh one, so I decisively bought it and tried it. Then I said it was the first time we were friends, but I didn’t believe it. I said it was super delicious. I made it a few more times and posted it to my friends circle, and many people asked for it, so I came
Hot dishes Home cooking -
Black sesame two-color steamed buns
Black sesame has health-care effects. It can nourish the liver and kidneys, nourish the five internal organs, replenish essence and blood, moisturize the intestines, etc., and is regarded as a holy nourishing product. On the one hand, it is because it contains high-quality protein and rich minerals; on the other hand, it is rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. After black sesame is powdered, it is good for making cakes, breads, and pastries.
Staple food Pasta -
Braised mushrooms
The mushrooms have a slightly bitter taste, so some people don’t like to eat them, but there are many people who do. The best partner with the mushrooms is pork. The roasted pork with mushrooms should be a very common home-cooked dish! But in fact, braised mushrooms without meat are also very delicious and have high nutritional value. My husband and I both love it.
Hot dishes Home cooking -
Soft Fried Oyster Yellow
Learn how to cook Soft Fried Oyster Yellow with Snacks and Home cooking.
Snacks Home cooking -
Colorful vegetable jade bag
Bright color, emerald cabbage leaves wrapped with colorful corn kernels, carrots, shrimps, and diced ham sausage, full of nutrition.
Hot dishes Common dishes -
Enoki Mushroom Bone Soup
Learn how to cook Enoki Mushroom Bone Soup with Soups and old man.
Soups old man -
Beef crispy cake
This beef shortbread made by myself at home not only tastes good but is also very clean. It uses high-quality beef and is fragrant and slightly numb. The more you eat it, the better it tastes and you can't stop eating it.
Staple food Pasta -
Braised chicken feet
Learn how to cook Braised chicken feet with Private kitchen and Chicken feet.
Private kitchen Chicken feet -
Private Dishes: Enoki Mushrooms in Tomato Sauce
Friends who like enoki mushrooms, come and try it...you will be pleasantly surprised...
Hot dishes Home cooking -
Stir-fried tofu with leeks
Spring leeks are delicious, and tofu is a good calcium supplement. The two are combined into one, which is delicious, calcium supplement and yang supplement.
Hot dishes Home cooking -
Fancy fried yogurt
You can also eat yogurt like this, add some nuts or some fruits, and the yogurt ice will have a unique flavor.
Dessert Fruit -
Yongxin rice crackers
Rice crackers, the taste of hometown, every time I go home, I have to go to the stall to buy 1-2 bunches, especially in winter, eating steaming rice crackers will make my whole body warm. Ingredients: glutinous rice flour, rice cracker coating (fine powder ground from soybeans and chilies), white sugar Tools: cooking pot, chopping board, == Steps: 1. First put the glutinous rice flour into a clean rice cooker, pour in an appropriate amount of water, knead the glutinous rice flour until it is like a pancake, and then knead it into strips; 2. Cut into small rice balls and knead them into dumplings the size of glutinous rice balls; 3. Add water to the pot, and after the water boils, put the glutinous rice dumplings into the pot and boil until the dumplings float to the surface, then take them out; 4. While the dumplings are cooking, you can prepare the coating for wrapping the dumplings - rice crackers, bean flour and white sugar, and put them in a clean container. The proportion of sugar depends on your personal taste; 5. After the dumplings are cooked, take them out, put them into the prepared bean flour, and shake the container until the dumplings are completely wrapped in the coating, which is the finished rice crackers; 6. Use chopsticks to take out the rice crackers, put them on a plate, and enjoy. 7. Add some dragon fruit, and a simple breakfast is ready. Super simple, entry-level~~ It feels like hometown
Snacks Ice products -
The fragrance of Sophora japonica flowers in May——Steamed Sophora japonica flowers
May is the season of Sophora japonica flowers. When you open the window or walk on the road outside the community, you can smell the fragrance of Sophora japonica flowers. It’s been many years since I’ve had steamed sophora japonica. I was able to pick sophora japonica this time because there are a lot of sophora japonica trees planted outside this community. Sophora japonica also reminds me of my childhood, part of which I spent in my hometown. At that time, there was a locust tree that had grown for more than ten years outside my grandma’s house. Every May, I would climb the tree with a group of friends to pick locust flowers. After picking a basket full of locust flowers, I would take them home for my mother to steam, fry or make steamed buns. Although I no longer have the happy time of that time, sometimes I think of my childhood as still so beautiful. .
Hot dishes Home cooking -
Fried potatoes
Learn how to cook Fried potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck Zucchini
Learn how to cook Duck Zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking