Recipes

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Stir-fried scallions and seasonal vegetables

Learn how to cook Stir-fried scallions and seasonal vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Nutritious soy milk

Soy milk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of plant milk in Europe and the United States. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1, B2 and niacin.

Drinks Breakfast
Enoki mushrooms in soup

Learn how to cook Enoki mushrooms in soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried braised pork with green pepper and egg roll

Learn how to cook Stir-fried braised pork with green pepper and egg roll with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pickles with chili pepper

Learn how to cook Stir-fried pickles with chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Milk Chiffon Cake

The chiffon cake has a puffy texture and high moisture content; it has a moist texture and a light taste, which I have always liked. The kitchen can be chaotic every time you bake. I didn’t do much baking, but I had a lot of household items. If it weren’t for the motivation given by my children, I, who have a strong procrastination problem, really wouldn’t want to do it~ But for the sake of my children and the fun of baking, I can withstand these hardships.

Baking children
Ginkgo anhydrous egg-flavored biscuits

Ever since I made the waterless egg-flavored biscuits, they have been out of control. They are crispy and full of egg flavor. My daughter even said they were delicious and asked me to make them for her. This time, I added some ginkgo nuts and dark chocolate to them, and they tasted better than last time. My family doesn’t like to eat too sweet, so I used less sugar. However, this time I added ginkgo nuts and dark chocolate, and it felt super good. Everyone can try it. New Year's Day is coming soon, it's also good as a dessert at home or as an afternoon tea for entertaining friends.

Baking children
Pat the cucumber

Learn how to cook Pat the cucumber with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Corn leaves are useful in seconds - steamed corn leaves cake

Corn is a treasure all over the body. Corn silk can be boiled into water to drink, and corn leaves can be used to make steamed cakes...O(∩_∩)O~

pastries Corn juice
Homemade greedy snacks - hanging frost peanuts

Food becomes beautiful because of memories, right? Many years later, you say what you like to eat. Many times, what you love may just be the good memories you were once familiar with... I remember the first time I ate Guoshuang peanuts was when I went to sell pears with my mother. When I was a child, I planted a large area of pear trees at home. Every early spring, there were thousands of pear trees, and the pear blossoms looked like snow. Around the Mid-Autumn Festival in the lunar calendar, pears are ripe. Because my mother is diligent in management and thins out the flowers and fruits, the pears grow very well, and the big ones weigh more than two kilograms. The pears grew well and there was no need to worry about selling them, so my mother wholesaled some of them and kept some for retail sale. Around the Mid-Autumn Festival, one afternoon, I happened to be at home on vacation. Mom said, come on, come sell pears with me! She was actually joking. She usually doesn't let us interfere in the farm work at home. I was very interested when I heard it, great! Just like that, I went to the neighboring village to sell pears on my mother's tricycle. We came out a little late that day, the sun was almost setting, and the pears were not sold out yet. But fortunately, there is only a little left. Just at this time, a grandfather who was selling biscuits, peanuts and other snacks was pulling a carriage and hawking in that village. I stretched my neck to look at the food on the carriage. When my mother saw how greedy I was, she asked me if I wanted to eat. I was embarrassed and said no. Mom smiled, stopped the old man pulling the cart, and exchanged our pears for his snacks. My mother gave me a lot of snacks that day, including the not-so-sweet wheat-flavored alphabet biscuits that I used to eat when I was a kid, frosted peanuts, strange-flavored peanuts, and red fruits! While my mother chatted with my grandfather, I sat on the edge of the carriage and ate. Since then, every time I eat snacks, I will think of that afternoon when the sunset gradually dyed half of the sky red, and a large horse pulled a flatbed cart with various plastic bags filled with snacks...

Snacks Home cooking
Glutinous Rice and Dates

Women who love beauty may wish to give themselves a portion of glutinous rice and dates, which can replenish blood and nourish the skin! If you want to know more about the food making process with pictures and texts, please follow Ning You Tao’s WeChat ID. There are new recipes every Wednesday, Friday and Sunday!

Snacks Home cooking
Longan sweet wine lees

Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented glutinous rice wine, and fermented glutinous rice wine, is mainly made from glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very low, so it is very popular among people. Glutinous rice wine is often used as an important seasoning in the preparation of some dishes. Glutinous rice wine is sweet and mellow, can stimulate the secretion of digestive glands, increase appetite and aid digestion. After brewing, the nutrients of glutinous rice are easier for the body to absorb. It is a good product for middle-aged and elderly people, pregnant women and people with weak health to nourish qi and blood. Stewing meat with glutinous rice wine can make the meat more tender and easier to digest. Glutinous rice wine also has the effects of refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation and moisturizing the skin. Suitable for the fittest: something for everyone. It is more suitable for middle-aged and elderly people, pregnant women and people with weak health.

Dessert Drinks
Potato soup

Learn how to cook Potato soup with Soups and Soup.

Soups Soup
Healthy Mushroom, Yam and Pork Ribs Soup

Winter belongs to the kidney, and the kidney governs the essence of the organs and is the source of life, so the winter months are the best time to take supplements in all four seasons. This means that the four seasons correspond to the five internal organs in terms of weather and the human body. In winter, it is advisable to regulate the kidneys. The kidneys are the source of life. Therefore, the most important thing to take in winter is to nourish the kidneys. If the kidneys are strong, the human body will also be strong. According to the principle of traditional Chinese medicine, those who are deficient should be replenished and those who are cold should be warmed. In the winter dietary principles, you should eat more warm and hot foods, especially those that warm and nourish kidney yang, to improve the body's cold resistance. Food supplement in winter. Shiitake mushrooms, the king of plant protein, are black foods that nourish the kidneys. Yams, red dates, wolfberries, and pork ribs are the first choice nourishing foods in winter, so this soup is especially suitable for winter consumption. If you like it, check it out:

Soups Soup
Moss Peanut Bean Cake

Last time I went to Yangzhou Restaurant to dine, I found this dish on the menu when ordering. So I started researching it at home. This dish is simple to make and is a great dish to go with wine in summer.

Preparing meals Huaiyang Cuisine
tomato sauce

My mother has planted all kinds of vegetables in the yard and outside, and she can’t consume so much every day. She picked about ten more tomatoes this morning to keep them fresh and quickly make tomato sauce.

Preparing meals Lemon
Fried rice noodles

Fried rice noodles are often eaten in the south, but rarely sold in the north, so I fry them myself.

Staple food Snacks
【Glutinous Rice Enema】--Rice can also be delicious

I checked on Baidu and the nutritional content of glutinous rice is relatively high (glutinous rice is a mild tonic that has the functions of tonifying deficiency, replenishing blood, strengthening the spleen and warming the stomach, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency, sweating, shortness of breath, and abdominal distension caused by qi deficiency. . Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., and is a warm and strong food. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the intestines and stomach. However, it is recommended to eat less glutinous rice if it is difficult to digest. Occasionally, if you make a trick and the children look fresh, their appetite will be greatly increased. The glutinous rice enema I made this time was a bit of a failure. I filled it too much and partially burst it. But it tastes very good, so fragrant that even classmate Xu eats more of it. By the time I finished eating, I felt bad that I had eaten too much. Haha, I am still very happy that so many people agree with it. This is what motivates me to cook delicious food.

Snacks Common dishes