Recipes
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Hamburger
After moving the oven back, I cook basically every day. My daughter can now eat the safe breakfast I made every day, and she will never repeat the monotony of noodles, noodles, noodles. She was so happy. I saw someone else making steak yesterday, so I wanted to make her a hamburger! Unfortunately, I got off work late and couldn't buy good beef, so I bought pork to make meatloaf!
Baking Butter -
Japanese Potato Pancakes with Salad
Learn how to cook Japanese Potato Pancakes with Salad with Staple food and Home cooking.
Staple food Home cooking -
Purple Sweet Potato, Tremella and Lotus Seed Soup
I was cleaning out the kitchen drawers and found that there were white fungus and lotus seeds, as well as purple sweet potatoes for the baby, so I decided to order some summer-relieving desserts
Soup Purple sweet potato -
Hash browns
Learn how to cook Hash browns with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian stir-fried shredded gluten
Gluten is a plant-based protein with a higher protein content than pork, eggs and most soy products. It is high in protein, low in fat, low in sugar and low in calorie appetite, and is especially suitable for those who want to lose weight.
Hot dishes Home cooking -
Nut rice cake
The weather is getting colder day by day, and I like these crispy snacks more and more. I made two bags on the weekend, and took Zai Zai to go hiking. I ate them while walking, and when I came back, I ate them all. At dinner, my husband complained that he couldn’t eat them, and said that I would not make cookies anymore, which made him unable to eat. Hey, who are you?
Baking children -
Luffa, preserved egg and tofu soup
It’s hot in summer and I don’t want to drink greasy bone and pork ribs soup, so I made a loofah, preserved egg and tofu soup today. Luffa has heat-clearing and detoxifying properties. At the same time, it is also suitable for symptoms such as bad breath, joint pain, burning and stinging of the urethra. Soft tofu is white in color, delicate in texture, soft and tender, rich in protein and has high nutritional value. Regular consumption of gypsum tofu can make people's faces white and tender. Preserved eggs are pungent, astringent, sweet, salty, cold in nature, and enter the stomach meridian; they have the effects of moistening the throat, removing heat, sobering up, removing fire in the large intestine, and treating diarrhea. This loofah, preserved egg and tofu soup is simple to operate, light in taste, rich in nutrients, and suitable for home production
Soups Soup -
A nutritious and delicious breakfast - tuna and seaweed egg rolls
It is said that good food brings people pleasure. I feel that this pleasure is more obvious in breakfast during the day. When a careful big boy prepares a hearty and healthy breakfast for his beloved girl on a sunny morning, there is nothing more romantic than this, whether it is a year or a lifetime. A meticulous mother gets up before dawn and makes an exquisite breakfast for her children in school and her lover at work. When the family enjoys breakfast around the table, what else can express happiness more vividly than this.
Staple food Home cooking -
Braised Pork Bones in Milk
I wanted to drink milk and cabbage soup temporarily, but the ingredients did not come with the conventional combination (pork belly + chicken feet) or (crucian carp + chicken feet), so I temporarily used ready-made pork bones + seafood instead, which was also good.
Soups Common dishes -
Stir-fried King Oyster Mushroom
Learn how to cook Stir-fried King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toothpick tenderloin
Toothpick tenderloin is crispy on the outside, tender on the inside, fragrant and delicious, and is suitable for all ages. It is an excellent delicacy that can be eaten as a snack or in an elegant restaurant. You can also replace the meat with mutton or beef, whatever you like.
Hot dishes Home cooking -
Su Ye Sticky Dumplings
Take a bite with the aroma of Su Ye~~~~~~
Hot dishes Cabbage -
Healthy energy food for children-----Purple Sweet Potato Oatmeal Milkshake
I have always liked using purple sweet potatoes for food photography, mainly because of its color. The light purple is very beautiful. In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. Purple sweet potatoes are one of the main raw materials of anthocyanins. If you want to be beautiful, eat more purple sweet potatoes. Oats are rich in dietary fiber, which can promote gastrointestinal motility, have low calories, low glycemic index, lower fat and sugar, and are also one of the high-end supplements. I often hear that if you are losing weight, oats are a great food. If you want to be slim, eat more oats. Milk is one of the oldest natural drinks, known as white blood, and its importance to the human body can be imagined. Milk definitely plays a very important role in our Chinese breakfast drinks. If you want to be healthy, drink more milk. Today we combine these three food ingredients, so that you can be beautiful, slim and healthy. Although it is called a milkshake, it is different from the traditional one. It has low calories and is not cold. It is great for the elderly and children.
Ice products Pudding -
Golden Drunkard Corn
It should be considered a snack, maybe children like it more. The effect is pretty good ~ sweet and soft
Hot dishes Chinese banquet -
Mushroom Beef Sauce
Learn how to cook Mushroom Beef Sauce with Private kitchen and Beef.
Private kitchen Beef -
Green onion pancake
This green onion pancake is very simple, you don’t need to knead the noodles, just stir the noodles with chopsticks
Pasta Egg -
Broad bean cake〈Frog’s Back Slate〉
Baba made from broad beans and glutinous rice flour is called "Frog Back Stone" in Qujing, Yunnan. It can be sweet or salty.
Snacks Yunnan cuisine -
Chives and bacon rolls
Learn how to cook Chives and bacon rolls with Baking and children.
Baking children