Recipes
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Grilled Bean Curd with Pork Ribs
This is a simple home-cooked dish. After the yuba is soaked in water, it is cooked in the soup of the pork ribs. The yuba absorbs the soup of the meat and is delicious with rice.
Hot dishes Home cooking -
Cold Bean Sprout Powder
Ever since I bought the sauce, I have fallen in love with cold dishes. After adding all the seasonings and mixing them, just using a little sauce will enhance the taste of the dish. It tastes really good.
Side dishes Bean sprouts -
Spiced edamame
The green edamame is really beautiful and delicious. It’s quick and easy to cook, and it can be eaten as a side dish with drinks or as a snack.
Snacks Home cooking -
Thousand-layer Coconut Blackcurrant Toast
It is completely baked in a bread machine, with dried blackcurrants and coconut. The sweet blackcurrants have a faint coconut aroma, long strings, and a beautiful color. There is no thick skin and the texture is delicate. You can tear it apart layer by layer and the taste is very good.
Baking children -
Lemon Spicy Cabbage
If you have nothing to do, you can make spicy cabbage by yourself. The pickles are perfect as a side dish.
Side dishes Pickles with soy sauce -
Yellow croaker with chopped pepper
Learn how to cook Yellow croaker with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Agaricus blazei blazei, red dates and lily soup
People regard food as their first priority and health as their main priority. Agaricus blazei, red dates and lily soup. Suitable for the whole family to drink, Agaricus blazei is a very good mushroom that improves immunity, nourishes yin and moisturizes the lungs, and is a nutritious soup that is neither warm nor dry
Soups Agaricus blazei -
Crispy yellow croaker
The crispy yellow croaker that children love to eat is simple, clean and hygienic to make at home! Let’s make it! It’s also good with drinks!
Hot dishes Home cooking -
Making rice cakes
Making rice cakes is actually eating glutinous rice balls dry. It can be made with glutinous rice flour, but I prefer to use glutinous rice. It happens to be a holiday, and my grandma’s house happens to have the tools so that the children can experience it in person. It is very meaningful! It’s just that I had to use so much force during the beating process that my hands were shaking when I was taking pictures. It tasted very soft and chewy, and the whole family was very happy!
Snacks Brown sugar -
Mushroom braised pork rice
You won’t get tired of eating it, and the whole family loves it. The mushrooms absorb the meat juice and the mushroom flavor is dissolved into the meat.
Staple food Home cooking -
【Tianjin】Purple sweet potato balls and millet porridge
Steam the purple sweet potatoes and make them into meatballs, then add them to the cooked millet porridge. The purple and golden colors complement each other, making it a very good health-preserving porridge. Eating it during the Spring Festival is both healthy and auspicious. The purple circle symbolizes the richness, variety and beauty of life. The golden yellow millet symbolizes prosperity and wealth. While enjoying the delicious food, you also receive blessings.
Staple food Home cooking -
Dry pot spicy walnuts
Walnuts can be used in a variety of delicious meals, including staple dishes, desserts, appetizers, etc. I see that walnuts play a supporting role in many dishes. Let’s use them as the protagonist this time! Griddle-pot spicy walnuts are a good choice to go with wine! I took the griddle-pot spicy walnuts back to the company to treat my colleagues to eat. They ate them non-stop and said that I put too much chili pepper and that chili peppers cost nothing...
Hot dishes Vegetarian dishes -
Oreo Cocoa Layer Cake
Because I love the sweet pit of baking, like everyone else, I am a baking fanatic. In addition to the lack of time, I want to make all kinds of cakes and cookies. I am busy from morning to night. Especially for me, who is a good-looking person, the beautiful ones are definitely not to be missed. Plus, if they are delicious, then it is perfect. Thousand-layer cake is a popular cake in China in recent years. It is also very simple to make. It is recommended for novices to try. If you can’t make chiffon or decorated cake, then try making thousand-layer cake. You will definitely be able to make it. If there is a difficulty with the layer cake, it should be the skin. The layer cake is actually made the same as an omelette, so if you can fry an omelette, this is really SOEasy to make!
Baking children -
Steamed Prawns with Garlic Vermicelli
For this year’s New Year’s Eve dinner, I suggested that each person make a specialty dish. My husband chose the cold dish with frozen skin. Haha, it looked like he was lazy, so I was in charge of the prawns. In the past, it was steamed or stir-fried, but today I tried steaming it with minced garlic, and the result was very satisfying. The New Year is here, and I wish all the delicious foodies and foodies good luck in the Year of the Monkey*^_^*
Hot dishes Home cooking -
Strawberry Milkshake Muffin
Learn how to cook Strawberry Milkshake Muffin with Baking and Baking powder.
Baking Baking powder -
Kimchi pancake
I am not a fan of Joong Ki. Since I started chasing stars a few years ago, I have deeply felt the torture of watching dramas, which makes me look down on Joong Ki Oppa’s enthusiasm calmly and rationally. Or maybe as I get older, it is not as easy as girls to be attracted to good-looking Oppas😩 However, Korean food is popular in the streets and alleys, such as fried chicken, cheese rice cakes, cheese ribs, military hot pot... As a foodie, I will always rush to try it out. Simple and easy to make pancakes, paired with refreshing kimchi, and a pot of ramen, simple satisfaction.
Staple food Home cooking -
Stir-fried chicken with pickled cabbage
Fragrant, sweet, sour, fresh, spicy, such an appetizing meal!
Hot dishes Apple cider vinegar -
Brown Wheat Sausage Siomai
I bought some glutinous rice the day before yesterday, and I suddenly wanted to cook all glutinous rice foods. I actually prefer salty foods to sweet foods. The texture of glutinous rice is sweet and glutinous. During the cooking process, it absorbs the meat juice and it will be full of salty flavor. So today I will make siomai first. Siomai is a popular food in southern China. It is available in the north. It is a kind of Chinese characteristic flour food with many varieties. In Jiangsu, Zhejiang, and Guangdong, people call it Shaomai, while in Beijing, Inner Mongolia and other places, it is called Shaomai, Shaomai, and Shaomei (Shaomei in the north is different from Shaomai in the south, with mutton and green onions as the main ingredient). For the siu mai skin, we can choose ready-made dumpling skins and wonton stew skins, or we can make the skin by hand. The latter will have a stronger texture. Just choose ordinary all-purpose flour. I happened to run out of all-purpose flour at home, and there was a bag of Xinliang brown wheat flour. I used brown wheat flour with some Chinese pastry flour. The finished product tastes very good and is more nutritious. You can replace the fillings according to your own preferences. I added sausage, corn, green beans, carrots, and yams, all of which are favorites of children. The glutinous rice needs to be soaked for 3-5 hours in advance. If you want to make it, plan the time in advance.
Staple food Snacks