Recipes
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Flower cake
I purchased Yunnan edible roses online and made rose jam! I tried making flower cakes with it today!
Baking children -
Purple Sweet Potato Toast
Purple sweet potato is not only nutritious and delicious, but its bright purple color is also very lovable. When added to bread, the texture becomes richer. The beautiful lines inside the bread when cut are eye-catching, and it’s so delicious that you can’t stop eating it. Want to eat? Let’s do it
Baking children -
Delicious seafood porridge
Winter is coming, and I suddenly want to eat seafood. I ordered dried cuttlefish, scallops, dried oysters, dried fish, etc. from Xiamen online. Now I will start using these delicious seafood to make the delicacies I want to eat~!
Porridge Chicken Essence -
Braised fish head with tomatoes in tea soup
The tomato fish head in tea soup is tender and full of flavor!
Hot dishes Home cooking -
Roasted Chicken
Chicken is always associated with good luck and has the meaning of good fortune and good luck, so it is considered perfect to put a whole chicken on the dining table during New Years and holidays. The chicken I roasted was big enough. It was my sister’s own three-yellow chicken, which weighed 6-7 pounds. It took too long to fully roast it, so I added various seasonings to the whole chicken and cooked it in a pot. Then I smeared the chicken with black pepper sauce and hot sauce and roasted it in the oven. It was charred on the outside and tender on the inside, rich and mellow. There was also a pot of delicious chicken soup, which was fragrant, full of flavor, and had a long aftertaste!
Hot dishes Oven dishes -
Stir-fried cauliflower with eggs
Cauliflower is richer in nutrients than ordinary vegetables. It contains protein, fat, carbohydrates, dietary fiber, vitamins A, B, C, E, P, U and minerals such as calcium, phosphorus and iron. Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stems are fibrous and tender and delicious after cooking.
Hot dishes Home cooking -
Simple fried headless shrimp
Learn how to cook Simple fried headless shrimp with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Chives and pork dumplings (fried dumplings)
I like to eat leek stuffing. I can steam, boil or fry it and put it in the refrigerator to freeze. You can eat it as you like. I am usually busy with work and don’t have time to make food. I will prepare some on the 6th and enjoy the process of making it~~~
Staple food Home cooking -
Lettuce leaf rice
I ate lettuce leaf rice when I was a child. At that time, there were many sisters, and only my father and mother made money to support the family. The family's conditions were not many, and my mother was a capable, virtuous, good wife and mother. In spring, when lettuce was on the market, my mother would mix the lettuce leaves with flour and cornmeal, steam them in a steamer, add salt, and eat them to make up for the lack of food stamps. Now that the conditions are better, I eat this meal as a delicacy. I made it for my daughter today and told her why she ate it when she was a child. She also said it was so delicious. You ate quite well when you were a child. I'm speechless. I really shouldn't have made this meal more elaborate. I originally wanted my daughter to remember the hardships and think about the sweets, but it had the opposite effect! Today's children really don't understand our situation at that time. Maybe this is a generation gap problem. Lettuce leaves: sweet in taste, promoting lactation, diuretic and reducing swelling. Lettuce leaves have high nutritional value and can be used in many cuisines. Whether lettuce leaves are steamed, stewed, braised or fried, they are rich in flavor and nutrients. Lettuce leaves also have high therapeutic nutritional value. As a cooling plant, lettuce leaves can also help inhibit excessive secretion of facial oil.
Staple food Home cooking -
Guozi’s homemade electric pressure cooker version of Northern Jiangsu style Dongpo Pork
Today I would like to recommend to you a dish whose name you are familiar with but the taste has been tampered with by me - Dongpo Pork. Haha, let’s just call it fruit pulp now! By the way, why should I tamper with the taste of Dongpo meat? This needs to be explained in detail slowly. We all know that Dongpo Pork is a famous traditional dish with a long history in Zhejiang, Jiangnan. It was made famous by Su Dongpo. It is a kind of braised pork belly that is half fat meat and half lean meat. It is fat but not greasy in the mouth, has a wine aroma, and is sweet and delicious. It is an indispensable dish on the dining table during New Years and holidays. However, this dish is actually just a decoration in northern Jiangsu, and few people actually eat it. Why? Because Jiangnan people tend to have sweet tastes, while most of us from Northern Jiangsu prefer salty, spicy, and sour flavors and rarely eat sweet flavors. Dongpo pork does not use salt, only rock sugar. Stewed with dark soy sauce and Shaoxing wine, it is obviously not suitable for the taste of most people in northern Jiangsu. In addition, gas and natural gas are very expensive today. Without a stove, it is really unaffordable to eat a meal of pork belly. It would take at least 2 to 3 hours to stew it in a casserole. How much does natural gas cost for 2 hours? Haha, either the wealthy people are willing to make Dongpo pork like this. Therefore, I used a method that combines an electric pressure cooker and an ordinary pot, which is easy to cook and easy to cook, to cook this dish. It is quite simple and easy to use, and time is precious. You no longer have to complain that you don’t have enough time to cook Dongpo Pork at work.
Hot dishes Chinese banquet -
Steamed white radish meat rolls
This is a method learned from the Shuiqingqing recipe. However, in the original recipe, the white radish is cut into rectangular shapes, and I did not cut it. Others are subject to change by yourself.
Hot dishes Chili -
Dandelion rice porridge
(Baidu) Dandelion plants contain dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients. The nature and flavor are sweet, slightly bitter, and cold. Returns to the liver and stomach meridians. It has diuretic, laxative, antijaundice, choleretic and other effects. Treat heat poison, carbuncle, sore, internal carbuncle, red and swollen eyes, damp-heat, jaundice, stranguria and pain in urine, swollen and toxic boils, breast carbuncle, scrofula, toothache, red eyes, sore throat, lung carbuncle, intestinal carbuncle, damp-heat jaundice, hot stranguria and astringent pain. Treat acute mastitis, lymphadenitis, scrofula, boils, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection, etc. Dandelion can be eaten raw, fried, or made into soup. It is a plant used both as medicine and food.
Porridge Dandelion -
Fried steamed bun slices
Learn how to cook Fried steamed bun slices with Staple food and Home cooking.
Staple food Home cooking -
Braised duck feet
Duck feet and duck paws are rich in collagen and have the same nutrition as bear paws of the same quality. The palm is the basic organ for movement. It has many tendons, thick skin and no flesh. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet contain more protein, low sugar, and little fat, so duck feet can be called an excellent weight loss food.
Cold dishes Home cooking -
Shredded lettuce with sesame oil
There is no shortage of big fish and meat on the festive table. Therefore, we need such a refreshing and delicious vegetarian dish to relieve fatigue. Today, New Year's Day, I also cooked a table of dishes. This was the first portion to be finished.
Cold dishes Home cooking -
Homemade wontons
Learn how to cook Homemade wontons with Staple food and Home cooking.
Staple food Home cooking -
Celery and meat buns
I want to eat steamed buns, and I happen to have some celery. Let’s start walking
Staple food Home cooking -
Pasta
Pasta is a quick and easy dinner option on busy weekdays. Home-cooked pasta allows you to control it easily~ Friends who love food can add my WeChat public account [Nuanfu Life], and I will share my food experience with everyone here~
Staple food Noodles