Recipes
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Braised rice with sausage and potatoes
It’s so cold that I don’t want to go out to buy groceries, so I basically just eat what I have in the refrigerator. At noon, my mother-in-law and I ate together, and we looked through the refrigerator to see what we could eat. My mother-in-law doesn’t eat much, so she just eats stir-fries. We both have different tastes. I happened to see homemade sausages sent by my friend from Leshan, Sichuan. They were slightly spicy, but because my father had just been discharged from the hospital and couldn’t eat spicy food, I kept them in the refrigerator without making them. My mother-in-law and I rarely eat spicy food during this time. This pot-pot potato sausage rice will definitely be great! Just do it as you say, and quickly start washing the vegetables. Braised rice is my specialty! The meals come out in one pot, are delicious and easy to prepare! And it’s easier to stew rice with sausages. Just wash everything, mix with seasonings, put it in the rice cooker, and then you can do other things without any delay. If you want to see how to do it, read on!
Staple food Home cooking -
Thousands of stir-fried bean sprouts
It rained for a few days, and the pea seedlings planted on the balcony grew rapidly with the moisture of the rain. They grew two or three centimeters overnight and would have grown old if they were not picked and eaten. The bean seedlings had not been fertilized, so they grew thin. Although they were thin, they were safe to eat.
Hot dishes Home cooking -
Garlic Vermicelli Scallops
I came to the beach and wanted to eat crabs, but I was told that crabs are no longer delicious this season. The scallops in the supermarket happened to be on sale for small mountains of scallops, and I immediately got an appetite. start. . .
Hot dishes Garlic -
Stir-fried snow peas with potato sausage
The potatoes absorb a lot of the salt from the sausage, so it doesn’t taste very salty
Hot dishes Home cooking -
Spaghetti with Bolognese Sauce
It is more economical and simple to make pasta with meat sauce yourself. Taste better.
Noodles Butter -
Astragalus Lily and Barley Porridge
Traditional Chinese medicine believes that lily has the effects of moistening the lungs, relieving coughs, clearing the heart and calming the nerves. It is commonly used for coughs caused by dryness of the lungs and restlessness, and is especially suitable for nourishing the lungs and stomach. Cook together with astragalus and barley to make porridge. Astragalus can nourish lung qi, lily can nourish lung yin, and can play a very good role in nourishing lung qi. Adding barley can regulate chronic bronchitis, bronchial asthma, allergic rhinitis, etc. caused by weak lung qi and phlegm and dampness.
Staple food Porridge -
【Hunan】Pork skin braised tofu
The cold and dry winter is the season when human skin is easily dehydrated. This is when wrinkles will creep up to the corners of your eyes and then extend to the entire face. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve the binding force. In fact, pigskin is an important part of clothing and beauty, but few people know that in daily life, when many people buy pork with skin, they always cut off the skin and discard it, not knowing that it is a huge waste. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only half that of pork. Moreover, more than 90% of pig skin is composed of macromolecular collagen and elastin, and its content is comparable to that of bear paws. Since the collagen contained in pig skin can slow down the aging of body cells, regular use of pig skin can relieve aging and fight cancer.
Hot dishes Home cooking -
Orange Cream Puff
When I went to the pastry shop in the past, my daughter always liked to eat puffs. Since she bought an oven last year and learned how to bake, she almost doesn’t go there anymore. I have made cakes, bread, cookies, etc., but I have never made puffs. This was my first time making puffs, and it was relatively successful. It had a crispy skin and some of my favorite fruits and cream inside. It was really delicious. In the future, use yogurt instead of cream to lower the calories
Baking children -
Happy Fried Rice
I got up early today and once again made a loving breakfast, because a certain fat fish had to work the night shift. I hope he can taste happiness!
Staple food Home cooking -
Colorful Pearls
Now is the season for fresh corn. If you don’t eat it, you will have to wait another year. My family loves to eat all kinds of mixed vegetables, which are rich in nutrients and suitable for all ages. Use corn with diced cucumbers, peas, pearl balls, and diced carrots. When fried like this, the bright colors on the plate will make you feel better? Not only does it look good, it also tastes better!
Hot dishes Home cooking -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Farm version of radish stew
Eleven times I went to my mother-in-law's house in the countryside. My mother-in-law made this radish stew. After I finished eating it, I felt that it was the most delicious of the same dish I had ever eaten. I asked my mother-in-law how to make it. She said that after cutting the radish meat, put it in the pressure cooker for 15 minutes. After I got home, I cooked it in a casserole for 40 minutes, adding nothing except salt and chives. It was really delicious!
Hot dishes Home cooking -
Stir-fried Spaghetti with Black Pepper Beef Tenderloin
Learn how to cook Stir-fried Spaghetti with Black Pepper Beef Tenderloin with Staple food and Home cooking.
Staple food Home cooking -
Noodles with chili oil
Learn how to cook Noodles with chili oil with Staple food and Noodles.
Staple food Noodles -
No additives and healthier----Cranberry Cookies
The cranberry cookie recommended today is not only extremely delicious, but also has no additives and is so crispy that it falls apart when touched. Since I made a big bowl of chicken fat, I have used this chicken fat instead of butter. It is really easy to use. It does not have the strange smell of butter. The chicken fat made from local chickens in my hometown is more reliable. This biscuit is very simple to make. You don’t need to beat the chicken oil, just mix it well. No additives are added. It is crispy and fragrant. After making it, I invited my friends to try it. My friends were amazed at the crispness of this biscuit, the sweetness of this biscuit, and the fact that this biscuit does not require any additives.
Baking children -
Spicy cabbage and pork belly stew
A spicy pot of stew in winter, super delicious, super tempting, warm all over, such a comfortable meal!
Hot dishes old man -
daogrs Chinese Valentine's Day Sweet and Romantic Confession - Heart-shaped Coconut Bread
It is said that boys have to face three major tests in a year: 214 Western Valentine’s Day, girlfriend’s birthday, and the upcoming one: Chinese Valentine’s Day! What do you want to give? What do you want to give? What do you want to give? Many boys have already started to have difficulty choosing gifts this week! Flowers? How about being more cliche! Lipstick? I can’t tell the colors apart! Cash? What about sincerity? What about your sincerity! ......If this continues, the boys will really feel haggard because of Yi! Have you ever had the urge to say to your girlfriend: Baby, how about I just give you my heart? Little Bee thinks this is possible, but instead of really dedicating her little heart to her, she wants to make a sweet heart-shaped coconut bread for her girlfriend! The plump and plump heart shape has already shown your affection to your girlfriend. You can already feel the sweetness floating in the air before you put it in your mouth. For girlfriends who are foodies or have a sweet tooth, this gift is simply too lethal! The distinct heart-shaped outline is filled with the core of this bread - shredded coconut. The sweet and rich flavor directly attacks the taste buds, and can even win the heart of your girlfriend! Prepare a heart-shaped coconut bread breakfast, coupled with a small love card, let the sweetness begin in the early morning of Chinese Valentine's Day!
Baking Afternoon tea -
Five willow eggs
Wuliu Egg is a traditional Cantonese dish, also known as Wuliu Fried Egg. The restaurant makes this dish with a lot of oil, and more than a dozen eggs are put into the pot together to make a sound, hence the name Wuliu Fried Egg.
Snacks Egg