Recipes

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Mung Bean Paste Matcha Tea Towel Twist

One of the Japanese fruits. It's very simple to make. Looking at the remaining mung bean puree, I felt a little overwhelmed. Suddenly I had an idea, Japanese confectionery would be good. Taking advantage of the excitement brought by the success of pumpkin wagashi, turn this mung bean puree into wagashi and tea towel twists. It is simple and effortless. Matcha skin, combined with mung bean filling, can make up for the shortcoming of not being able to make the mung bean paste green. I was reluctant to add more matcha powder, fearing that the color would be too dark. However, the color was a bit unexpected, with a bit of greenish gray, not the green as expected, and it was far different from the green of matcha fruit on the market.

pastries Afternoon tea
Dried sausage

Home-made air-dried sausage (salty, sweet, spicy) without any starch, chew it carefully and the dry aroma will overflow your mouth.

Side dishes Homemade five spices
【Sichuan】Spicy Griddle Potatoes

Griddle pot originated in Mianyang, Sichuan. It belongs to the Northern Sichuan Sichuan cuisine and has been more popular than Mianyang. It became popular in Nanheba, Mianyang in 2003. At that time, the most famous dish was Griddle Duck Feet. Eating dry pot not only caters to the dependence on spicy food at the base and tip of the tongue, but also allows you to enjoy the fun of hot pot after tasting the dry pot. The two are combined into one, economical and affordable, making hot pot more thematic.

Hot dishes Home cooking
Hot and sour soup

Hot and sour soup, as its name suggests, is sour and spicy. It is a soup that appetizes, removes greasiness and aids digestion. In this cold winter, drinking a bowl of hot and sour soup will not only whet your appetite, but also make your whole body warm after drinking it, not to mention how comfortable it is.

Soups Common dishes
[Guangdong] Grilled Eggplant with Minced Pork

The combination of minced meat and eggplant is definitely a favorite of many people. It is a dish that can be eaten by white rice. My recipe today is relatively simple and suitable for lazy people. Just put the ingredients into the pot and cook them directly, and the taste is also very good.

Hot dishes Home cooking
Garlic Grilled Shrimp

Another way to do it, if you want it to look better, you can add chives after it is baked.

Hot dishes Home cooking
Stir-fried shredded pork with green pepper

Learn how to cook Stir-fried shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy pork belly

Spicy and delicious, the sauce is fragrant and soft

Private kitchen Chili pepper segments
Colorful lotus root

Colder than snow, sweeter than frost, sweeter than honey, the protagonist is lotus root. The nature and flavor of lotus root are sweet and flat, raw lotus root is cold in nature and cooked lotus root is warm in nature. There are many ways to make lotus root. Today I made my own colorful glutinous lotus root that you have never tasted before. It is a table delicacy that is rich in nutrients, soft and waxy in taste, sweet in fragrance and beautiful in color.

Cold dishes Home cooking
Beef shredded radish in sour soup

Learn how to cook Beef shredded radish in sour soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Bullfrog in sour soup

Last week, there was an unfounded Weibo trending search claiming that the market would ban the sale of bullfrogs (the rumor has been debunked). In addition, netizens who have been at home for more than a month have indeed rarely seen bullfrogs in their recent impressions. For a while, the Internet was full of grief, and they all said that I am now more sad than the bullfrog in the pot. Since bullfrogs were introduced to my country from Cuba in 1959, the large-scale promotion of breeding in the 1990s has made bullfrogs an important and famous aquatic product in my country's aquaculture. Although bullfrog may not look good in appearance, bullfrog meat is delicious and a high-protein, low-fat, and low-cholesterol health food. At the same time, bullfrog meat also has high medicinal value. It is mild in nature, sweet in taste, and has nourishing and detoxifying effects.

Hot dishes Home cooking
Steamed Pork with Shrimp and Eggs

Steamed minced meat is my son’s favorite. Meat-obsessed kids don’t like anything but meat. Recently, they have lost interest in seafood. In terms of comprehensive nutrition, mothers have to find their own way. Peel the shrimps and remove the meat, add mushrooms and eggs to steam together, and finally drizzle some children’s soy sauce, which suits his taste. The meat of shrimp is soft, easy to digest, and has extremely high nutritional value. It can enhance the human body's immunity and sexual function, nourish the kidneys and strengthen yang, resist premature aging, relieve lactation and resist toxins, nourish blood and solidify essence, remove stasis and detoxify, replenish qi and nourish yang, unblock collaterals and relieve pain, appetizer and reduce phlegm, etc. It is suitable for patients with kidney deficiency, impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of the hands and feet, general itching, skin ulcers, physical weakness and neurasthenia.

Hot dishes Common dishes
Egg skin and meat dumplings

Learn how to cook Egg skin and meat dumplings with Hot dishes and Home cooking.

Hot dishes Home cooking
Oil-splashed noodle dishes

Slightly spicy, garlicky and refreshing.

Cold dishes Home cooking
Braised noodles with double pepper and green beans

My grandma used to make super delicious hometown braised noodles for me when I was little!

Noodles Beans
Garlic sliced milk melon

The weather is getting colder, the trees are turning yellow, and the mountains are turning gray. Cucumbers are tender green, crisp, and refreshing in winter, with a sweet, sour, and salty flavor.

Cold dishes Common dishes
"Heart is too soft" cake

It has a rich chocolate aroma. When I hear the name, I will think of its internal structure. The middle of the cake must be soft, which can let the chocolate sauce in the middle show out. But I am too soft, and it seems that I haven’t mastered it enough. It is not very successful. I still need to continue to study, but the taste is really good

Baking cake
Spiced quail eggs

Learn how to cook Spiced quail eggs with Snacks and Angelica dahurica.

Snacks Angelica dahurica