Recipes

Page 2015 of 6738

Steamed Pork Ribs with Glutinous Rice

Some time ago, I tried making steamed pork ribs with glutinous rice and millet. After thinking about it, I used glutinous rice this time, which made it easier to steam. I like steaming vegetables, not frying, stir-frying or deep-frying, and it is easy to operate and healthy.

Hot dishes Home cooking
[Tomato Recipe] Caramel Madeleine - Compact and perfect curves, extremely charming

Everyone is familiar with the madeleine cake. I personally like the caramel-flavored madeleine today. The taste and texture made with a metal mold cannot be achieved by other molds. The sign of a successful madeleine is a raised belly button. The secret lies in the use of fan-shaped molds and high-temperature baking of the madeleine. It has compact and perfect curves, which is extremely charming.

Baking Almond flour
Eight-treasure pineapple rice

Pineapple rice is a specialty of Yunnan, and eight-treasure rice is a health-preserving staple food in winter. The combination of the two is a Yunnan-style dessert suitable for consumption in the north.

Staple food Hot dishes
Hot winter day————[Fried spicy sausage in oyster sauce]

The spicy sausage here is not sausage, it's a perfect combination of duck sausage and chili. Many people don't like to eat duck intestines because they are dirty and difficult to wash. As long as there is nothing difficult to do, eating liver-based food can actually replenish some trace elements and protect eyesight.

Hot dishes Home cooking
Grilled mutton cubes

The green mutton on the grassland will never be enough no matter how fried or fried it is. Today I am making grilled lamb cubes, which eliminates the trouble of stringing them on skewers. I can marinate them directly and grill them on a baking sheet. There is no fumes, and they are delicious and not irritating.

Hot dishes Common dishes
Pumpkin spiced pancake

Learn how to cook Pumpkin spiced pancake with Staple food and Home cooking.

Staple food Home cooking
Strawberry Jam Hanamaki

The newly purchased cooking machine was used for the first time. It only takes 5 minutes to knead the dough, which frees up labor. 👍👍👍

Staple food Home cooking
Mixed Noodles and Wild Vegetable Pancakes

The late spring and early summer in the north is a good season for eating wild vegetables. When I was a child, there were a lot of wild vegetables in my hometown. When spring and summer intersected, especially after the new rain, all kinds of wild vegetables rushed out of the ground. There were four-leaf vegetables, aphids, wormwood, bracken, Anhui vegetables... There were many others that I couldn't name, and they were collected by my brothers and sisters. Mother chopped up a small amount of pork belly and stir-fried it with light oil in a pot. After a while, she poured the fried oil together with the minced meat into the chopped wild vegetables, and mixed it with the scallions from her homeland. White flour is rarely used, but mostly yellow corn flour is used to make round vegetable balls. Once steamed in a big pot, the aroma fills the house even before it comes out of the pot. If there are not many wild vegetables, I will make some small pancakes. It is simple, easy to operate, and tastes great. Today I will bring you a wild vegetable pancake that is often made at home, using the common endive in my hometown.

Staple food Home cooking
Pumpkin cold cake

Learn how to cook Pumpkin cold cake with Dessert and Home cooking.

Dessert Home cooking
Pan-fried boneless chicken legs, fried in perfect shape, the skin is crispy and the chicken is smooth and tender. Children love it.

Today's recipe is super simple. Just be careful not to fry it and it won't fail. In fact, the original recipe does not involve soaking in salt water or marinating. It directly fry the chicken legs to bring out the original flavor, which is also quite fragrant. However, the children at home said it was a bit bland, so I added the marinating step.

Hot dishes Home cooking
Four pieces of braised duck with quail eggs

#streetfood# Duck wings and quail eggs are favorites of many people. My family also eats them often, and they are indispensable on the Chinese New Year table. So today I will share with you the most delicious recipe of duck wings and quail eggs. It is chewy and tasty. One bite is really enjoyable. One pot is not enough for the Chinese New Year. The recipe is very simple. If you like it, make it yourself!

Snacks Hot dishes
Fried small crucian carp

Yesterday, I went to the vegetable market after get off work to buy vegetables. I saw small crucian carp for sale on the road. There were about 20 fish in a pot for 10 yuan. It was a good deal. I decided to buy a pot. It is good for frying or making soup. (Expand)

Snacks Chili oil
Egg yolk cake

Egg yolk shortbread is based on the Chinese tea peach cake, with boiled egg yolk added. It is a bit like the recipe of margarita, but not exactly the same, because the margarita recipe contains more starch. After adding egg yolk to this snack, it is more nutritious and tastes particularly good.

Baking children
Simple Cheese Baked Sweet Potato Mashed

No baking bowl! Let’s do the simple version! Everyone must have paper cups! Simple and casual! Haha

Snacks Butter
Asparagus Shredded Pork

Asparagus season, our family’s favorite dish is simple and easy to make

Hot dishes Asparagus
Sauce-flavored double beans

Learn how to cook Sauce-flavored double beans with Hot dishes and Black beans.

Hot dishes Black beans
Pickled Pork Pork with Dried Plums and Rock Sugar

I have a great friend who lives in Zhejiang for a period of time every year. He knows that I love food and will bring me some local specialties every time he comes back, and prunes are the one he always brings. He knew that I loved Umeboshi, so he deliberately found Umeboshi in the local area that had a pure taste and was clean and sand-free. In order to find good Umeboshi, he also went through many twists and turns, inquired, purchased, and tasted many Umeboshi, and finally settled on this Umeboshi. Now every time he comes back, he brings me a big bag of these pickled prunes. All the pickled pickles I eat throughout the year are sent by him, and he doesn’t even allow me to say thank you or be polite! Every time I eat prunes, I feel so warm and happy. It’s really a blessing to have friends who care about me! Umeboshi can be used to make a lot of delicacies. Today I used it to stew elbows. As my friend just came back and will stay at home for a while, I prepared some and sent it to him so that he can also eat delicious food made from Umeboshi. It was also because I wanted to give it to a friend, so I used 3 forearms today. I ate one for myself and gave two to my friend. If you like this dish, you can control the amount as you like.

Hot dishes Home cooking
Spicy Shrimp

Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking