Recipes

Page 2016 of 6738

Cabbage

Young cabbage leaves, served with tomatoes. It’s a good choice to beat the heat

Hot dishes Home cooking
Italian style---Bacon, mushrooms, shrimps and squid ink noodles

The ink used by squid when escaping can also be eaten. I learned about it after eating squid ink seafood pasta in a Western restaurant N years ago. Before eating it, I was worried that the fishy smell would be too strong, but I didn't expect it to taste quite good. In addition, squid ink contains protein and potassium, and also contains an amino acid called lysozyme, which has strong antiseptic ability. It has good effects on treating cancer, arteriosclerosis, stroke, diabetes, and hyperlipidemia. Use it to make squid ink noodles with rich and unique flavor, which will make people dream of it.

Noodles Foreign cuisine
【Braised fermented bean curd and pig's trotters】

The deliciousness and nutrition of pig's trotters are well known. Eating pig's trotters in winter has always been considered a good dietary therapy for replenishing qi and blood. Regular consumption of pig's trotters can effectively prevent nutritional disorders, improve the microcirculation of the whole body, accelerate metabolism, and delay body aging. Pig's trotters are rich in macromolecular collagen protein. Regular consumption of pig's trotters can also promote skin cells to absorb and store water, preventing dry and wrinkled skin. This braised pig's trotters with fermented bean curd is more beautiful to eat than to look at. It gives you a sense of boldness like drinking from a big bowl and eating large pieces of meat when you grab it with your hands.

Hot dishes Cooking wine
Fried duck eggs with cabbage

Light food is simple, delicious, healthy and nutritious, quick to stir-fry.

Hot dishes Home cooking
Fish-flavored eggplant

This dish is delicious, soft and fragrant, salty and delicious, and very nutritious. It is also a great feature when eating with rice. When eaten with rice, it will leave a fragrant aroma on your lips and teeth.

Hot dishes Home cooking
Love Coconut Bread

I like the fragrance of coconut milk and want to consume the coconut milk at home.

Baking children
Garlic Olive Oil Shredded Cabbage

Learn how to cook Garlic Olive Oil Shredded Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom and winter melon soup

This soup is simple, delicious and nutritious. Busy office workers can also try it.

Soups Coriander
Fresh meat and egg dumplings

Learn how to cook Fresh meat and egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Bread machine version of red bean paste filling

In the past, red bean paste filling was made by frying it in a pan, which made your arms sore. Now you can use Dongling 4706W bread machine to make it, with one-click operation, saving worry and effort.

Baking old man
Chili sauce

This hot sauce tastes great and is easy to make. If you like spicy food, check it out

Homemade sauce Coriander
Purple sweet potato and yam cake

Autumn has arrived and the air has become dry. It is very important to replenish water and apply autumn fat at the right time. Eat more fresh fruits and vegetables, replenish water and maintain good health. Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Yam nourishes the spleen and stomach, promotes body fluids and benefits the lungs.

pastries Home cooking
The most delicious braised pork

If you don’t know what to eat every day, follow my WeChat official account [xingxing_sichu]. In addition to many recipes, there is also my 18-pound weight loss menu (⊙o⊙). This dish is believed to be a favorite of many people, but have you ever eaten braised pork with fermented bean curd? Compared with the ordinary method, the braised pork with fermented bean curd is not only richer in taste, but more importantly, it greatly reduces the greasiness of eating more pieces. I accidentally ate it out with my sisters, and naturally I couldn’t let it go. I started thinking about the ingredients when I got home, and finally lived up to my expectations

Hot dishes Home cooking
Grilled shrimp and cucumber

There are many kinds of cucumbers, some are slender, some are short and fat, some are with thorns, and some are without thorns. Either one is fine. We in Chaoshan area like this kind of food.

Private kitchen Cucumber
Open-back shrimp with chopped pepper and garlic paste

Learn how to cook Open-back shrimp with chopped pepper and garlic paste with Home cooking and Seafood.

Home cooking Seafood
Cucumber and pork wontons

The whole family prefers fillings made with cucumbers, which are very light and suitable for hot summer days.

Staple food Home cooking
Baked pork pie

Yesterday I made a pot of steamed buns, and there was still a little half of the meat filling. Today I added a string eggplant (a long eggplant), then added a little flour and made a few pork pies. In fact, today is also the first time I have made a yeast pie. I have made unleavened pie before, but the crust was too tough and I was tired from biting it. My mother's teeth are bad and she can't bite. If you have elderly people or children at home, you can make dough-based pies, which are relatively soft and easy to bite.

Staple food Pasta
Spinach and Bean Curd

Tofu is my favorite. Bean curd has a refreshing effect and has a chewy texture.

Hot dishes Home cooking