Recipes
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Eight-inch fruit cake
Learn how to cook Eight-inch fruit cake with Baking and children.
Baking children -
Mung bean and lotus seed soup
This moisturizing soup is not to be missed in spring.
Soups Home cooking -
Braised Pork Sauce Big Bun
Every Sunday, I have to make some breakfast buns for my dad. Let’s try making braised pork sauce buns today!
Staple food Home cooking -
Homemade Pork Floss
I don’t really like making bread in a bread machine. I made it once that day and I really felt it was not as delicious as baking it in the oven. Like old bread. The skin is still very thick. Later it was used to make meat floss. Pork floss is a favorite of many people. It's delicious when eaten with breakfast or something. What you make yourself is called real meat floss.
Quick dishes children -
Stir-fried minced pork and carrots
Vitamin A in carrots is an essential substance for bone growth and development. The way to maximize the nutritional benefits of carrots is to come into contact with fat during cooking, so I use minced pork to fry diced carrots. Pork is rich in protein, fatty acids, iron, and vitamins needed for growth. The combination of the two is nutritious and delicious.
Hot dishes Minced pork -
Pickled pepper chicken feet
This is a delicacy I often order when I go out to eat at a Sichuan restaurant. I often make it at home. When I don’t have any snacks, just grab a few and nibble on them. The taste shouldn’t be too good😍
Snacks Cold dishes -
Small fragrant dried roasted pork
My daughter likes to eat soy products very much, such as tofu, bean curd skin, dried xiang, etc., and her favorite is this kind of small dried xiang. Xiangdian is a reprocessed product of tofu. It is hard and tough, and has a salty and refreshing flavor. Salt, fennel, pepper, aniseed, dried ginger and other seasonings are added during the production process. It is fragrant and fresh, and you will never tire of eating it for a long time. Dried fragrant seeds are rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value.
Hot dishes Cooking wine -
Double pepper stir-fried
Learn how to cook Double pepper stir-fried with Hot dishes and Common dishes.
Hot dishes Common dishes -
Red, green and black soy milk
Mung beans contain a variety of nutrients, are sweet in taste, cool in nature, and have the effects of clearing away heat and detoxifying, relieving heat and promoting fluid production. Red beans are sour in taste and neutral in nature. They can induce diuresis, dehumidify, detoxify and expel pus. It has therapeutic effect on edema, carbuncle, mumps and other diseases. Black beans are sweet in taste and warm in nature. They have the effects of nourishing kidneys and yin, nourishing blood and improving eyesight, dehumidifying and diluting water, and moisturizing skin and black hair. Commonly used among the three, red, green and black, it nourishes the heart, liver and kidneys.
Dessert Drinks -
Versatile stir-fry sauce
When I was in school, I went to my aunt's house. Every time my aunt fried a bottle for me to take with me, my roommates were full of praises. After I got married, I looked for the taste of memories and made it for my family. My son can eat one more steamed bun. I haven't made it for a long time. When my husband came home today, he said it tasted really good. He was invited to be a guest and he didn't forget to take a bite before going out. I was really happy. I made it the first dish of my recipe and shared it with everyone!
Preparing meals Doubanjiang -
lemon tea
Learn how to cook lemon tea with Drinks and Home cooking.
Drinks Home cooking -
Stir-fried lotus root slices
Very suitable for fitness people to eat
Hot dishes Home cooking -
Beginner's Kitchen Green Pepper Beef
The first wave of new chefs! My husband is sick, I have to behave well...
Hot dishes Beef -
Rock sugar peanut soup
The weather has changed a lot recently, and the child has a cough. Peanuts and rock sugar both have the effect of moisturizing the lungs, so rock sugar and peanut soup is released.
Soups Peanuts -
Healthy Afternoon Tea: Banana Waffles
I’ve been eating a lot of waffles at home recently~~~Maybe other people’s waffles are for breakfast~~~But my family’s waffles are for afternoon tea and dinner~~~~The fragrant lattice cake, mixed with the richness of eggs and milk, paired with fruit~~It’s really nutritious, delicious and healthy~~~ To make banana-flavored waffles, choose ripe bananas~~~~If the bananas you choose are of average ripeness, they will taste a bit astringent~~~At this time, soak the bananas in cocktails or other fruit wines, and they will have a good taste. If it is a ripe banana, you can also add cocktails or other fruit wine to neutralize the aroma of the bananas and make the taste more layered~~~Waffles with cocktails have a different style~~~ Well, it is more suitable for candlelight dinners~~~Bananas are pleasant and cocktails are relaxing~~~ Well, children should not eat too much~~O(∩_∩)O~
Baking Dessert -
Korean kimchi
This is a Korean home-cooked side dish that is a must-have for every Korean household. It tastes very delicious! It is said that in the past, Korean girls couldn’t get married even if they didn’t know how to make kimchi!
Hot dishes Cabbage -
Cabbage
Home cooking
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking