Recipes
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Use tofu skin to roll out colorful healthy food
Shi Yu packed her bags amidst the persuasion of her friend Xiao Wei. Xiaoyu, don't leave, Xuan will be very sad if you do this. Shi Yu continued to lower his head, folded the clothes and put them in the suitcase. Xiao Wei shook his head, turned around, walked to Lin Xuan, and said: At this time, don't worry about face, just go and stay. What you said will definitely work. Lin Xuan turned his head towards the window and said nothing. Serena is a mutual friend of both of them, this time last year. He organized a party where Shi Yu and Lin Xuan fell in love at first sight. It has been exactly one year since then. Could it be that love really cannot stand the test of time? After just an inconsequential quarrel, they separated... Shi Yu silently looked at Lin Xuan's back, said goodbye to Xiao Wei, and then walked out the door carrying the box. Xiao Wei was about to chase, but was stopped by Lin Xuan. He looked at Shi Yu's figure and said to Xiao Wei, "Follow me." They walked into the kitchen. Lin Xuan was a food researcher at this famous restaurant. At a young age, he had become an authority in the catering industry. Many high-end hotels offer high-paying jobs, but Lin Xuan remains unmoved. He always sticks to the place where his dreams come true. Shi Yu walked to the street, and a taxi drove over. She raised her hand, and the driver rolled down the window. Airport. she said. At this time, Xiao Wei ran over with a plate of dishes. Xiaoyu, wait. Shi Yu turned around and saw the beautiful tofu skin roll in Xiao Wei's hand. Xiaoyu, Xuan said you must try it. He made this specially for you. He studied it for a long time and succeeded today. Shi Yu put down the suitcase, took out a roll from the plate, put it in his mouth, and tasted it carefully. The soybean sprouts, enoki mushrooms, and carrots here are all your favorites. Xiao Wei is a warm-hearted person, and he has been trying to persuade Shi Yu. Shi Yu chewed slowly. In addition to these, there were shredded pork... The clever combination and appropriate sauce reminded her of that time with Xuan. I'm working on a dish just right for you! Lin Xuan once said to Shi Yu that it was their first time traveling. Facing the sea, the sea breeze blew over and it was chilly. Lin Xuan took off his coat and put it on Shi Yu. There were your favorite carrots, enoki mushrooms, and...what else? Shi Yu raised his head, his eyes bright. Don't worry, I want to make you fat, Xiaoyu, you are a little thin... Shi Yu cast a look of disdain, then turned her head, smiling to herself, like a blooming lily. , Thanks. Shi Yu said lightly and got in the car. Just as Xiao Wei was about to speak, the car drove away. We obviously love each other, but we want to separate, why? Serena was very puzzled. In the distance, Lin Xuan watched through the window. My dream is you, and your dream is far away. A year later, Shi Yu walked into a restaurant. After the food was served, the waitress brought a plate of tofu skin rolls and introduced with a friendly smile: This is a new dish in our store. You are welcome to try it for free! Thanks. Shi Yu subconsciously picked up a roll with chopsticks, and a familiar feeling spread in his mouth and heart. She raised her head and looked around. In a corner of the restaurant, Lin Xuan stood there, staring at Shi Yu with a smile. Now, he is the owner of this restaurant. Later, Xiao Wei told her that the restaurant where Lin Xuan was located had a new owner, so Lin Xuan came to his city and opened this restaurant. At that time, he told Serena that he came here to find his dream. Shi Yu listened, and as he listened, the flowers of happiness gradually bloomed in his heart.
Hot dishes Chives -
Braised Pork Ribs with Potatoes
My family likes to eat potatoes very much. Generally, potatoes can be used for roasted ribs, roasted chicken wings, or roasted chicken. The dish I made is not spicy. Friends who like spicy food can add it in the middle
Hot dishes Home cooking -
Pumpkin pie
Sweet and soft, with a hint of taro flavor, it is simple to make and is a great breakfast or afternoon tea snack.
Pasta Home cooking -
Portuguese egg tart - still the long-winded explanation of Tang Changlao
In the cold weather, I really want to eat some hot food. After eating this small egg tart, I will have a fragrance on my lips and teeth and regain my strength. Although the egg tart is small, it is not easy to make it. After a long time of folding quilts, you have to master the skills of pinching the egg tart crust and mixing the egg tart liquid with the right proportion to taste the crispy and delicious Portuguese egg tart. For me, it is not difficult to roll out the butter evenly when folding quilts. The most difficult thing is pinching the tart crust. The thickness of the tart crust is uneven and it is easy to collapse during the baking process. The shape is not round enough and not beautiful. After repeated practice, I gradually gained some experience and share it with everyone.
Baking Paita -
Fried eggs with leek balls
This dish can sterilize, disinfect and prevent colds. This is what we call it here, but I don’t know how you call it. In short, it is very fragrant and delicious~~~
Hot dishes Home cooking -
Strawberry box cake
The most popular cake now is the fruit box cake. The cake body is actually a small four-roll cake. The original cake roll is made in a box. When eating, one box per person is convenient and hygienic. It is really comfortable to eat a box when the weather is hot
Baking children -
Braised Chicken Legs with Potatoes
Braised chicken with potatoes is a home-cooked dish that you will never get tired of eating. Potatoes are the favorite of children of all ages, and chicken legs are rich in nutrients and more delicious than chicken. Braised chicken legs with potatoes not only gives children an extra bowl of rice, it is also suitable for all ages and is easy to cook and delicious. It’s the back-to-school season again, and the most unforgettable thing during school days should be potatoes and chicken legs. Chicken legs are a luxury product, the most popular among meats. Chicken legs and potatoes are the most popular ingredients in school cafeterias. They are loved by everyone from kindergartens, junior high schools, high schools, and universities, whether chefs, teachers, or students. If you want something delicious, come on, come on, come on, braised chicken legs with potatoes.
Hot dishes Chinese banquet -
Scallion oil and bean dregs hand-shredded pancakes, electric pancake pot version of delicious pancakes
I have always liked eating scallion pancakes and often make them at home, but this pancake has a different effect every time I make it. I saw junyao’s post a few days ago that the scallion pancakes are made with bean dregs. I thought it was very good, so I made it once and shared it with everyone
Staple food Snacks -
Stir-fried large intestine with green garlic
My eldest uncle likes to eat large intestines the most. Every time we have a family gathering, we have this fried large intestines with green garlic. With a glass of wine, he is always so satisfied. This quick dish is super simple to make, and the large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. Garlic sprouts can also effectively prevent influenza, enteritis and other diseases caused by environmental pollution. The large intestine with garlic sprouts and green peppers tastes oily but not greasy, perfect for rice~
Hot dishes Home cooking -
No appetite? Why not order some fragrant fried rice - Fried Rice with Pickled Pork and Vegetables!
A simple fried rice, does it remind you of the egg fried rice that your mother made for us when we were children?
Staple food Home cooking -
Chicken floss
Learn how to cook Chicken floss with Snacks and Home cooking.
Snacks Home cooking -
Two-color (ab version) vegetable noodles
This creative double-sided, two-color (ab version) pressed noodle is made by kneading red yeast powder and green tea powder into dough respectively, and the two colored sides are overlapped with the white (natural color). It is clean and hygienic to make at home. It is not only nutritious, bright in color, and natural green, but also a convenient and fast food choice that is necessary for breakfast, school, and office workers.
Staple food Noodles -
Sautéed Potato Chips
Stir-fry potato slices with soybean sauce. The sauce is rich in flavor and the saltiness comes from the sauce. There is basically no need to add salt.
Hot dishes Home cooking -
Apricot Jam
1100 grams of fresh apricots, 200 grams of sugar, and finally 700 grams of finished product (in fact, you can continue to cook and concentrate)
Homemade sauce Apricot -
High flour black sesame cake roll
There was no snacks to eat at home on Sunday, and it was raining, so I was too lazy to go out and buy some. Make your own cake at home and eat it. Add some sesame seeds to the cake and the texture will be different. . .
Baking children -
Yogurt ice
On a hot summer day, the most comfortable thing is to eat some iced desserts. This homemade yogurt and fruit ice is just the thing to make up for the hot summer weather. Eat a few pieces. There is nothing more thirst-quenching than this. It is also the favorite of children. It is a healthy and additive-free ice dessert. If you like it, make it!
Drinks Home cooking -
Shredded Pork Rolls with Scallions
The first time I did it, it was a bit curled and failed....
Hot dishes Egg -
Golden rooster announces good news
The Annunciation of the Golden Rooster refers to people’s best wishes for life in the Year of the Rooster, hoping that good luck and happy events will come soon
Hot dishes Home cooking