Recipes
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Scallion-flavored King Rabbit
In the hot summer, nothing is better than air conditioning, WIFI and watermelon. We still eat three meals a day, but how to eat to satisfy our appetite is probably a headache for every cook. What can we do to save our appetite? They say that sourness is appetizing and spicy food stimulates the taste buds. If a dish is themed around hot and sour food, Cai Cai Ya will have to eat two bowls of rice no matter what. Just smelling the acetic acid and thinking about the bright red chilies will make your mouth water. The dish I’m going to serve you today is scallion-flavored King Rabbit. The name sounds domineering. A plate of green scallions, wrapped in fresh diced rabbit, and with the temptation of chili peppers, it’s no wonder it’s not delicious. It is not difficult to make a scallion-flavored King Rabbit. The key secret is a large amount of green onions. It is best to choose fresh shallots (green onions are not as fragrant as shallots). The local spring onions in Chongqing have just been put on the market, which comes in handy. Next is the hot and sour sauce. The sourness is Shanxi mature vinegar, which is sour and refreshing. The spicy choices are fresh chili peppers and fresh spicy sauce (a delicious seasoning used for cold dishes, you can keep a bottle at home). The hot and sour sauce is just right. Finally, let’s talk about the main ingredient – rabbit meat. Rabbit meat is tender, delicious and nutritious. And the digestion and absorption rate is very high. Rabbit meat with high protein and low fat is not only nutritious, but also non-fatty. It is an ideal beauty food. Those who worry about gaining weight after eating some meat all day long are advised to eat rabbit meat regularly. No wonder rabbit meat enjoys a high reputation in the international market and is known as health meat, vegetarian meat, beauty meat, multi-flavor meat and so on. The so-called hundred-flavor meat is because rabbit meat is very adaptable, and the taste will change depending on what raw materials it is paired with. As people often say, rabbit has hundreds of flavors.
Hot dishes Home cooking -
Stir-fried raw intestines with black bean sauce
Learn how to cook Stir-fried raw intestines with black bean sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Lemonade
Lemons are rich in citric acid, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin. Honey is a natural nutritional product that contains high-quality sugar, vitamins and minerals that can burn body energy. Honey also has excellent bactericidal and detoxifying effects. It helps to expel waste accumulated in the body and improves the metabolic function of the whole body. Drinking lemon honey water regularly has many benefits.
Drinks Honey -
Mango crisp~
Yesterday I had a little extra skin on the wontons, so I wrapped some mango and fried them. It’s simple and easy to make, crispy on the outside and sweet and glutinous on the inside. You can change the fruit. I’ve wrapped bananas before, and the ripe bananas are so sweet and fragrant when fried.
Snacks Home cooking -
Sweet tomatoes
The weather is hot in summer. Tomatoes mixed with sugar are an appetizer. They are sweet and sour, rich in vitamins, and are especially suitable for summer consumption.
Cold dishes Home cooking -
Sweet and sour fish
Learn how to cook Sweet and sour fish with Hot dishes and Blackfish.
Hot dishes Blackfish -
Pork Ribs and Preserved Egg Rice Porridge
Learn how to cook Pork Ribs and Preserved Egg Rice Porridge with Porridge and Home cooking.
Porridge Home cooking -
Lamb stewed with yam
Learn how to cook Lamb stewed with yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring nourishment 【Chicken stew】
Among the people, there is a habit of drinking chicken soup for food and health. Because chicken soup is rich in nutrients, it is very helpful for the human body to strengthen its physique. The spring in Fuzhou is hot and cold. In the past two days, the child's father has been complaining about a sore throat, dry nose and difficulty breathing. He is probably about to catch a cold, so let's have a bowl of chicken soup to replenish the cold! Although chicken soup is not a therapeutic medicine, it can relieve the symptoms of colds and improve the body's immune function. This is because chicken soup can effectively inhibit inflammation and excessive production of mucus in the human body, helping to reduce nasal congestion and throat pain, and the number of coughs will also be relatively reduced. Therefore, during the sensitive period when the seasons change, drinking more chicken soup can help healthy people improve their immunity and keep the flu virus away. For those patients who have been captured by the flu virus, it can help suppress the inflammation and mucus production caused by colds, thereby alleviating the pain caused by colds. What’s more depressing is that I want to buy a real one that can stew a pot of butter
Soups Chicken -
Chocolate Butter Walnut Cookies
Breastfeeding women eat much more than before giving birth. In addition to three meals a day, they need to supplement their food intake. This biscuit made by Fatty contains chocolate sauce and walnuts, which can fully replenish energy and are also very nutritious.
pastries Butter -
Tomato Sausage Egg Fried Rice
Fried rice has always been good news for lazy people like me! It’s simple and quick, you can put everything you want to eat in it, today I made delicious tomato, sausage and egg fried rice!
Staple food Home cooking -
Braised beef with lotus root
There are still more than a dozen bags of dried eggs at home. I originally wanted to stew them for the children to eat, but Xiaobao had a fever and couldn't eat egg products, so I changed the dried eggs to lotus roots. It feels great too.
Hot dishes Home cooking -
Eight-treasure porridge
In autumn, when the weather is dry and the temperature changes, it is easy to catch colds and get angry. Therefore, the main task in autumn is to nourish yin and moisturize. The best thing is to drink more porridge~ This eight-treasure porridge contains white fungus and lotus seeds to nourish yin, red beans and red dates to nourish blood, mung beans to detoxify, barley to reduce swelling, and hawthorn and tangerine peel to reduce cellulite. It is full-featured and delicious, so hurry up and cook it yourself!
Staple food Porridge -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peacock Spreading Cake--Chinese creative snack
Chinese pastry is deeply loved by Chinese people. It is a commonly used fancy centerpiece at banquets. It is also a good addition to festivals or family banquets, giving people a beautiful enjoyment. In recent years, Chinese dim sum has also become very popular among foreigners. The plastic dough made of oil and sugar is rolled and baked to have a clear texture, crispy and rosy texture. With the addition of various fillings, it forms a variety of shapes and flavors. Chinese puff pastry is my family’s favorite, and it’s also my favorite to make. It’s a great enjoyment to eat the crispy crust, taste your favorite fillings, and drink hot milk tea! Under the guidance of teacher Huangjia Lengyi, I made this creative snack, which looks like a peacock with its tail spread out. The crispy layer is clear, beautiful and cute when viewed, crispy and sweet when eaten, and has a unique flavor! This delicacy is more suitable for those who have babies at home or receive guests. It is absolutely stunning and will instantly create a beautiful image in their minds! ~ Thanks to Sister Feixue Wushuang for the recipe!
Baking Egg yolk liquid -
Fermented red date custard
A very delicious egg custard, and also very nourishing.
Soup Home cooking -
Milky honey roasted corn
The waxy corn grown by the farmer is beginning to mature. Compared with the corn that can be sold in supermarkets all year round, this naturally mature corn is sweeter and fresher. I bought a few, and I ate two of them as soon as they were cooked. The remaining three were quickly baked and smeared with honey and butter. They were very delicious.
Snacks Home cooking -
Chocolate sauce cake roll
When I saw the chocolate sauce cake roll made by a friend, I was immediately attracted by his pattern and method. This cake roll uses the method of beating whole eggs. I am a lazy person who likes to make whole egg cakes the most, so when I saw that the cake roll can also be made by beating whole eggs, I was eager to try it! It's a pity that I don't have chocolate sauce at home, so I made it with chocolate syrup instead. I will buy chocolate sauce next time and keep fighting. Today's cake roll is the second one I made. The first one was cut too ugly and I ate it decisively without taking a picture of the finished product. The second time I made it, I asked a friend how to cut smooth cross-sections. She said that it would be much better if I baked it with a knife before cutting it. So I used this method to cut the second one, but the effect was still not ideal and the cut was not good. I don't know if it was because the whole egg method was not easy to cut or if my knife was not good. Next time I bought chocolate sauce and tried again. The ACA oven ATO-HB38HT is very good at coloring. The surface of the baked cake rolls is evenly colored, and there is no need to change the direction of the baking pan halfway, which is very satisfying.
Baking children