Recipes
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Pan-fried sweet potatoes
I have always liked eating roasted sweet potatoes, which are warm and sweet, and my mouth watering just thinking about them. But it takes too long to bake them in the oven. Besides, you can’t finish them all after baking them. Baking them once or twice is not enough to consume electricity and time. Last year, my son wanted to eat roasted sweet potatoes, but it was very cold that day. I couldn’t find any after looking around, so I bought a few raw ones and made them myself. When I had an idea, I cut them into thick slices and used an electric baking pan to finish them. Haha, my sweet potatoes were cooked in a few minutes. They were so fragrant that my son ate them with great joy! I have never bought roasted sweet potatoes since then. This method saves time, effort and is hygienic. It is well worth a try!
Snacks Home cooking -
Cold edamame
Cold edamame is almost our national dish, everyone seems to like it. In the hot summer, it’s perfect to make a big bowl and store it in the refrigerator as a snack or to drink with wine. The method is also very simple. You don’t need to sweat in the kitchen at all. You can easily cook it and mix it with your favorite seasonings according to different tastes. It is really delicious with any companion! Nutritional value of edamame: Edamame, also called vegetable soybean, is an immature and green vegetable soybean in the soybean crop, and is specially used for fresh eating of tender pods. Edamame is an annual crop with thick, stiff stems and fine hairs. Its pods are flat and have fine hairs on the pods, so they are called edamame. Edamame is sweet in taste and neutral in nature, and enters the spleen and large intestine meridians. It has the effects of strengthening the spleen and widening the middle, moistening dryness and eliminating water, clearing away heat and detoxifying, and replenishing qi. It is mainly used to treat malnutrition, diarrhea, abdominal distension and weight loss, pregnancy poisoning, sores and carbuncles, traumatic bleeding, etc. Edamame has high nutritional value. It can improve the body's metabolism, promote gastrointestinal motility, increase appetite, prevent osteoporosis, beautify and lose weight, and lower blood lipids. It is very suitable for adults and children to eat. (from Baidu)
Cold dishes Home cooking -
Twice-cooked pork with double peppers
Twice-cooked pork---a classic Sichuan-style home-cooked dish. The improved version of twice-cooked pork combines the aroma of garlic, black bean and bean paste. It is spicy and delicious, and suits my family's taste. Friends who like it, come and try it. Remember to add more rice when cooking.
Hot dishes Home cooking -
Butter Cookies
A butter cookie that is so crispy that it falls apart. Do you have problems with the pattern disappearing or not being crispy enough after baking? I was in a lot of situations before, but later I found that even the same recipe wouldn’t work. It’s important to pay attention to a lot of details and find a method that suits your own habits and techniques. Maybe my method is just right for you, give it a try
Baking Afternoon tea -
Hakka Braised Pork with Pickles
My husband is a Hakka and follows the local customs. After getting married, he often eats a lot of Hakka dishes. Among them, the braised pork with sauerkraut is extremely delicious. The sauerkraut is refreshing and the pork belly is fat but not greasy. It goes very well with rice.
Hot dishes Hakka cuisine -
Carrot meatballs
Learn how to cook Carrot meatballs with Snacks and Egg.
Snacks Egg -
Spicy rice noodles with vegetarian chicken
Learn how to cook Spicy rice noodles with vegetarian chicken with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Japanese hot spring egg
If you can eat a Japanese hot spring egg before going to bed, maybe you can go to Japan in your dreams!
High-end Japanese food -
Maple Walnut Muffins
Waffles are an entry-level snack that is simple and quick to make, and you can change many flavors at will. This maple walnut muffin uses maple syrup instead of sugar. It has a very rich taste and is not overly sweet. With the unique aroma of walnuts, it is a delicious and nutritious snack.
Baking children -
Fungus soup
This fungus soup is relatively light, with soup, meat and vegetables. It is very suitable for eating in summer. It is delicious with rice and noodles!
Soups Home cooking -
Egg, tofu and shrimp soup—smooth and tender
Smooth and tender egg tofu, can you make it yourself? As long as there are eggs and soy milk! Nutritious and healthy. In fact, it is different from the tofu we usually eat. It does not use the usual coagulant, but the finished product is very tender and smooth and tastes very good! Traditional tofu is definitely not made this way. I think this kind of tofu is suitable for families to make. It is simple and delicious. The real tofu is actually steamed eggs with soy milk. Eggs + milk are pudding, eggs + soy milk are tofu! Today’s recipe is equivalent to 2. The first half is how to make a home version of egg tofu? How can the baby rush to eat the lower part of the tofu?
Soup Home cooking -
Stewed beans
Learn how to cook Stewed beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried lotus root balls
Meatballs, the locals call them dumplings. In the local area, every household makes fried meatballs during Chinese New Year and festivals. I heard that people in Yancheng prefer glutinous rice balls. Water chestnuts, yam, radish and lotus root are often added to the balls here. Generally, very little is added. If lotus root is added, more will be added, which is called lotus root ball. Ingredients: 800 grams of pork front leg meat paste, 400 grams of lotus root. Ingredients: 2 eggs, 10 grams of ginger, 10 grams of green onion, 15 grams of light soy sauce, 5 grams of salt, 25 grams of starch, 200 grams of water, and a little thirteen spices.
Snacks Home cooking -
Braised noodles with tomatoes and eggs
Today, the child’s father went out to drink with friends, so the three of us will have a simple meal of braised noodles with tomatoes and eggs! Simple ingredients, extraordinary deliciousness!
Noodles Dry noodles -
Fried red bean paste
I bought some red bean paste made outside, but I didn’t like it very much, so I decided to make it myself.
Home cooking Private kitchen -
Sukiyaki
Learn how to cook Sukiyaki with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cute food that I can’t bear not to make-----Chicken-roasted confectionery
It’s so cute that I really had to make it, not to mention it’s pretty easy to make. Shaoguozi usually uses bean paste filling, but I changed it to purple sweet potato filling. It is not only more convenient, tastes better, but also feels healthier. I have seen Shaguozi for a long time, but I have never made it. I always thought that it must be good-looking but not delicious. Unexpectedly, after making it, I found that it tastes quite good. It is so cute and delicious. I must try it.
Baking children -
Chinese toon omelette
Learn how to cook Chinese toon omelette with Hot dishes and Home cooking.
Hot dishes Home cooking