Recipes
Page 2458 of 6738
-
Sweet traditional dish---Sliced eggs
Drawing, also called drawing, is one of the cooking techniques for making beets. There are many things that can be used to make shredded vegetables. Common ones include sweet potatoes, potatoes, bananas, apples, crispy pork, etc. In fact, eggs can also be used to make shredded vegetables. Carrots are a fast dish, so you need to make them quickly and eat them quickly. So today's process of carving eggs is not that detailed, and the pictures of the finished product are also sloppy. Between the deliciousness and the beautiful pictures, it still confirms the standards of real foodies, and deliciousness comes first.
Hot dishes Home cooking -
Heart to Heart Cake
Beautiful and delicious cakes, great for breakfast or afternoon tea!
Good looks Creative dishes -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Fried lotus root
This dish is a delicious treat for guests during festivals. It can be eaten cold or heated in the microwave for one minute. Make a little more at one time, and it can be eaten for a long time, saving time and effort, and making it convenient for entertaining guests.
Snacks Cooking wine -
Sauerkraut with white meat
The sauerkraut in the white meat absorbs the strong aroma of the meat, making it crispy and tender, and very refreshing; while the meat slices are fat but not greasy with the aroma of sauerkraut. You can eat it with a plate of garlic soy sauce to dip the meat slices, which is spicy and appetizing.
Hot dishes Northeastern cuisine -
Griddle cauliflower in a cast iron pot version
Cauliflower used to be an ingredient that friends didn't like very much. It would become soft when cooked, but it would be undercooked, tasteless, awkward, and difficult to cook when fried. But the friendship in the kitchen can never be dissipated, until one day I encountered a dry pot, paired with pork belly, it instantly became flavorful and chewy. What are you waiting for, grab your enamel pot and let's cook it together.
Hot dishes Dried chili pepper -
Fresh Rabbit Pot
This is my first time uploading a recipe, and I hope you can give me some feedback and encouragement, so that I can have the confidence to continue uploading recipes. I am a newbie in cooking, so I follow the recipes online and cook them slowly. Let’s communicate more~ There may be some steps that are not in place.
Hot dishes Common dishes -
Grapefruit juice
Learn how to cook Grapefruit juice with Drinks and Honey.
Drinks Honey -
Yellow peach milkshake
I really like canned yellow peaches, and they are also great when made into milkshakes! 😜
Drinks Yellow peach -
Orange juice bitter melon
Learn how to cook Orange juice bitter melon with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried pork with celery and fungus
A refreshing side dish that combines meat and vegetables, and looks good too! I like the taste very much, it’s worth a try!
Hot dishes Home cooking -
Spicy flower armor
Learn how to cook Spicy flower armor with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Fried salmon bones
My friend's shop only sells excellent quality chilled Norwegian salmon. Unfortunately, I don't eat raw food, so I can't enjoy it, so I had to try the fish bones that are full of fish meat. They are half-fried and half-fried until the bones are crispy. It is really the best choice for drinking.
Snacks Chili powder -
Air fried peanuts
When I was young, my grandfather loved to drink. He would drink three small glasses of white wine every noon. At that time, there were no snacks. He grew some peanuts in his own land, and fried peanuts were a very good snack. Take a sip of the wine and pinch two peanuts. It’s very satisfying to watch grandpa drink wine. My brother and I also eat the peanuts on the plate. Sometimes the fried peanuts are mixed with salt, and sometimes they are mixed with sugar. The two flavors are sweet and salty. With the crunch of the peanuts, it feels particularly delicious. Later, as I got older and my grandfather passed away, no one drank at noon for a while, and fried peanuts became less common. Later, when my father retired, he would drink some wine at noon just like my grandfather did. Peanuts were of course an excellent snack to go with wine. I also tried to learn how to make fried peanuts, but they were often fried black and mushy, which wasted a lot of peanuts. Later, I became proficient and could control the heat and temperature, and the peanuts were getting better and better. However, the oil left after frying the peanuts became stained and the taste changed. It felt like a waste every time. Later, I got married and started a family with someone who didn't like drinking. Although there was wine at home, it was just used as a seasoning for cooking. It wasn’t until one day when we were chatting, Duo’s father said that he used to like fried peanuts. Then I realized that people who don’t like to drink would also like to eat fried peanuts. But I always thought it was just a snack! Now it’s easier to make this dish, because you don’t need to use a wok at all. Let’s take a look at the oil-less version of fried peanuts I made. It only uses a little bit of oil, so there is no waste. The peanuts are also very crispy!
Hot dishes Home cooking -
Pan-fried tiger prawns
Learn how to cook Pan-fried tiger prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pea yellow
Pea yellow is a traditional snack in Beijing. The finished product is yellow in color, delicate and pure, melts in your mouth, tastes sweet, cool and refreshing. My children like to eat it, so I will often make some, especially using a stew pot, which is very convenient for simmering a pot of noodles and peas. When I first made it, I would also add agar agar or gelatine.
Snacks old man -
Glutinous rice
Learn how to cook Glutinous rice with Staple food and Home cooking.
Staple food Home cooking