Recipes
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Liangpi
In my hometown, this is called rolling dough, and it costs 4 yuan a bowl, which is very affordable. What to do if you don’t want to cook in the hot summer, come and quench your craving with a bowl of cold skin! !
Snacks Common dishes -
【Shandong】Shepherd's purse and pork dumplings
Dumplings---Shepherd's purse and pork dumplings
Staple food Home cooking -
Steamed pork with pickled vegetables for easy cooking
An authentic meal that doesn’t require adding any seasonings, using a wok, using any techniques, or watching the heat! I used to love eating this kind of food in school. You can use a small bowl to steam it into various delicate shapes. You don’t have to use dried pickles like pickles or sun-dried green vegetables. You can use this method to make them (^_^)
Hot dishes Preparing meals -
King Mushroom with Hangzhou Pepper Abalone Sauce
My mother-in-law bought back some king oyster mushroom roots and said they were two-thirds cheaper than the roots of king oyster mushrooms. The roots themselves have less water. I used a dry stir-fry method and added abalone juice and crispy peppers. The taste was great.
Hot dishes Home cooking -
Boiled Okra
Learn how to cook Boiled Okra with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Inner Mongolia】Hand-hand mutton
Hand-grilled mutton is a specialty delicacy of Inner Mongolia, but the preparation is super simple. It is so simple that you only need to cook it and serve it with chive flower sauce to enjoy the deliciousness. After eating this mutton in hand in Inner Mongolia, I will never forget it when I come back. Fortunately, you can buy Inner Mongolian mutton in large supermarkets at any time, so you can copy this delicacy at home. However, I can’t cook whole lamb at home, so I usually buy lamb chops or lamb legs to make it. It's just that there is no wild chive flower sauce. My chive flower sauce is made from the leeks I grow myself. The chive flowers are picked when they bloom. Although they are not wild, they are also pure green organic food. Use the homemade chive flower sauce with the lamb and it tastes pretty good. You can’t go to Mongolia often, but you can often eat this mutton at home, haha!
Hot dishes Dishes -
Salmon Salad
During the Spring Festival, some people say that eating raw fish will bring good luck, so many people eat raw fish during the Spring Festival. Ask for good luck.
Cold dishes Home cooking -
Mustard Egg Pancake
Learn how to cook Mustard Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Milky Pumpkin Soup
When buying pumpkins in the past, I usually bought small pumpkins. Whether they were steamed or boiled into soup, they never tasted like the pumpkins I had eaten when I was a kid. Moreover, the pumpkin seeds were different from those I saw when I was a kid. I wondered why the pumpkins in Beijing were different from those in my hometown. They were all pumpkins, but why did the seeds inside grow differently. It wasn't until later that I saw a piece of pumpkin cut with a knife. The seeds inside were the same as those I had seen when I was a child, and they were edible. When you get home, steam it and eat it. Well, that's it. It's sweet and floury. The pumpkin seeds can also be fried and eaten as melon seeds. It's very fragrant and fragrant. My husband didn't eat pumpkin much before, but he likes to drink this pumpkin soup. It is very sweet and warm in the stomach after drinking it.
Soup Home cooking -
Korean Pork Bone Soup (Gamja Tang)
I still have a little bit of the spicy cabbage I made last week, so I’m going to make a Korean pork bone soup. In the early years when I was in Toronto, I often drove to KoreaTown at high speed to eat this GamjaTang
Soups Baby cabbage -
Homemade potato flour vermicelli
Learn how to cook Homemade potato flour vermicelli with Private kitchen and Bai Fan.
Private kitchen Bai Fan -
Salt grilled shrimp
Sea shrimp is delicious, there are many ways to cook it, salt roasting is simple and tastes fresh.
Hot dishes Home cooking -
Pineapple and Duck
Stir-fried diced duck with pineapple has a natural fruity aroma, and the sweet and sour pineapple flavor tempts the appetite. The fruity aroma of pineapple and the meaty aroma are well blended in the mouth. The meat is tender and juicy. The flavor layer is strong during chewing. The meaty and fruity aroma lingers in the mouth after eating, which is intriguing. The fried diced duck with pineapple can be said to be less greasy than the world, but still fresh and elegant. It is like a graceful and beautiful lady. It is attractive both visually and tastefully, and it can be said that it has a unique flavor.
Home cooking Private kitchen -
Spicy Tofu Skin
Today I was resting at home and became a desperate thirteenth girl. I cooked four or five dishes by myself, and I couldn’t put my chopsticks down when I looked at a large table of dishes. I don’t know what to eat when I look at it, but they are all vegetarian dishes. I bought this tofu skin two days ago. I don’t know why I bought so much but didn’t eat it. I used it to make spicy food today. Spicy ones taste warmer. It goes well with porridge
Appetizers Home cooking -
Cocoa Cookies
There is a greedy little girl at home, and she wants to eat biscuits with chocolate flavor. Okay, let's do it, besides, I eat more than her, hehe. Since I don’t like the taste of butter, and I don’t like it to be too sweet, I make the biscuits in my own way every time, completely changing the original recipes of the masters. Reduce the amount of butter, reduce the amount of powdered sugar, and then add egg liquid or milk. I feel that adding too much egg liquid will have a fishy smell, so I add milk and reduce the amount of butter. I am afraid that it will not be crispy, so I like to use part of cornstarch instead of flour. It is still very delicious when made, and it does not melt in the mouth, but it is still very crispy. If you really want to make it crispier, then add 1 to 2 grams of baking powder. Personally, I think this is good, so I omit the baking powder. At least this way there is one less additive, haha...
Baking children -
Secret beef jerky
Learn how to cook Secret beef jerky with Snacks and Home cooking.
Snacks Home cooking -
Claypot crucian carp stewed with tofu
Crucian carp is also called happy head fish, which means it is eaten when it is happy to give birth. Crucian carp is rich in nutrients and has good lactation and tonic effects. Blended with tofu, it can replenish qi, nourish blood, and strengthen the spleen and heart. Tofu is also rich in nutrients and contains high protein, which has a good effect on postpartum recovery and breast milk secretion.
Hot dishes Live crucian carp -
Cold Spicy Lotus Root Slices
Cold dishes without spicy food are soulless.
Cold dishes Home cooking