Recipes
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Cheese sticks
Learn how to cook Cheese sticks with Baking and old man.
Baking old man -
How to make baked apple slices
This is a popular apple crisp right now. Crispy, refreshing, no additives, suitable for all ages, and the making process is very simple.
Baking children -
Grilled saury
Today is the winter solstice, followed by Christmas and New Year’s Day. Treating guests and gathering with friends during the holidays is inevitable, but will you worry about preparing festive food? Haha: Then follow me and make this dish~Grilled Saury; I believe it will be a special treat for you~~~ Saury is tender, nutritious, and delicious. It is delicious no matter how you cook it, but the best way to eat it is: pan-fried or grilled! The fat and thick saury is marinated in advance and then baked at high temperature in the oven to dry out the moisture on the surface and shrink it quickly, so that the fish is caramelized on the surface and tender and tasty on the inside. If you like drinking, you will feel comfortable drinking two glasses of it. If you don’t know how to drink, eating it directly is also super delicious. The main component of saury is protein, which has the highest protein content of all fish. It is rich in vitamin B12 and vitamin E, which not only has a good preventive effect on night blindness, but also slows down the aging rate of the human body. In addition, it also contains unsaturated fatty acids such as EPA and DHA that are indispensable to the human body. DHA, also known as brain gold, is an essential nutrient for the development of the human brain and central nervous system, which is beneficial to the brain development of infants and young children. Regular consumption of saury by the elderly can achieve good disease prevention and nourishing effects on the body.
BBQ Oven dishes -
Pork trotter bone soup
Learn how to cook Pork trotter bone soup with Soups and Pork trotter bones.
Soups Pork trotter bones -
Stir-fried pork ribs with green chili pepper
I bought a new range hood and installed it overnight. I tried it for the first time today. My impression of this awesome range hood is that it is easy to operate and easy to clean. I really fell in love with it after one use! It’s really not a big advertisement, I’m just sharing my experience with you, because the friends who follow me are all food lovers, so I just want to give you a reference. Let’s speak with facts. Take a look at the stir-fried pork ribs I tried to make today. In fact, I did a simple experiment last night. Wanzhou uses infrared stuffing-free combustion technology. The infrared burner has strong firepower. From the time the food is put into the pot to the time it is taken out of the pot, the whole process is too fast. There is no time to take photos when cooking by myself. I had to ask my mother to help. The Wanzhou stove is very convenient to use and easy to operate. Mom can learn it as soon as she learns it. The operating knob is reasonably designed and feels comfortable. Press it gently and turn it counterclockwise. A crisp ignition sound will sound. Light the burner and then let go. The infrared burner will immediately appear a purple flame, which will turn pink after a few seconds, and you can start cooking. For today's test, I deliberately chose the stir-fried pork ribs with large fumes, strong flavor, and lots of fat. First, chop the ribs into sections, and slice the green chili pepper and ginger for later use.
Hot dishes Home cooking -
CRANBERRY CORNBREAD MUFFINS
A simple and quick snack, super easy to make and delicious!
Baking children -
Green tea osmanthus cake
Learn how to cook Green tea osmanthus cake with Baking and Candied Osmanthus.
Baking Candied Osmanthus -
Beef stew with tomatoes and potatoes
The weather has been too hot recently, and I don’t like cooking or eating. But I can’t stop eating, so I just eat something sweet and sour that’s appetizing and convenient. There are a few tips that can shorten the preparation time and make it delicious: 1. Cut the beef into small cubes and stew it in an iron pot, which can shorten the stewing time and make it easier to taste. 2. Add the diced potatoes in two batches. Stew the first batch until soft and mash, which will make the soup thicker and sandier. Add the second time and stew until cooked, making the taste richer. 3. Add dried hawthorn and diced apples, which have a sweet and sour fruit aroma and are more nutritious. It can make the beef stew easier, but it is chewier than the electric pressure cooker. 4. When collecting the juice, you can also leave some more soup to mix with the rice.
Home cooking Preparing meals -
Beef and green onion soup dumplings
Today, a friend gave me a bunch of Zhangqiu green onions! ! Use it to make a dumpling⊙ω⊙
Pasta Home cooking -
Oyster Vermicelli Pot
After the beginning of winter, the weather becomes much colder. At this time, I always want to eat delicious food to drive away the cold. Claypot is a good choice. From the moment you turn off the heat to the moment you lift the lid on the table, it is a cooking process that dances with heat. The cooking method is mostly found in Hong Kong and Guangdong. The "Oyster Vermicelli Clay Pot" introduced today is very trendy and very steaming!
Hot dishes Home cooking -
Shredded garlic and eggplant
Learn how to cook Shredded garlic and eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro balls
Learn how to cook Taro balls with Snacks and children.
Snacks children -
Teething biscuits
When you find that your baby drools a lot and always likes to bite things and gnaws his fingers, you can give your baby teething biscuits. Teething biscuits can train your baby's chewing and grasping abilities.
Snacks Butter -
Stir-fried tripe with green garlic
Learn how to cook Stir-fried tripe with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy shelled wild onions mixed with lettuce
Learn how to cook Spicy shelled wild onions mixed with lettuce with Cold dishes and Lettuce.
Cold dishes Lettuce -
Chive egg pancake
Breakfast on the 61st day of lockdown.
Pasta Home cooking -
Strawberry Chiffon Cake
I have time on weekends, and I always want to make some delicious food with my own hands. I like strawberries and cakes, and my family likes them. It’s my first time trying it, but I don’t have all the tools
Baking children -
Coffee Vanilla Ice Cream
This is made with an ice cream machine redeemed with points. It's a bit troublesome to whip up the whipped cream. I bought ice cream powder online. This time, it was much easier to make. After it was done, I took it out of the refrigerator, turned around and took a spoon and stayed in the kitchen for a few minutes. When I turned around again, my child was already holding the box and had eaten half of it. I had no choice but to put a piece of chocolate ice cream under the cup and use the rest to scoop out four ice cream balls. A bag of coffee was dissolved and poured on top to make a cup of coffee-flavored vanilla ice cream.
Drinks Chocolate ice cream