Recipes
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Cream sweet potato pie
This shortcake has glutinous rice flour added to the skin and butter and cooked cake flour to the filling. Competing with each other to see who is the softest and glutinous stuffing 😁
Staple food Pasta -
Stir-fried minced pork with black bean and garlic sprouts
As a home-made condiment, tempeh is suitable for relieving the fishy smell when cooking fish. Tempeh is also a traditional Chinese medicine. It is suitable for people with colds and colds, cold and fever, headaches due to cold and heat, nasal congestion, sneezing, abdominal pain, vomiting and diarrhea; people with fullness and tightness in the chest and diaphragm, and irritability are suitable for consumption.
Hot dishes Home cooking -
Black pepper pork fillet
Many people like black pepper beef tenderloin, but when making beef at home, many people don’t know how to cook it properly, and the fried beef tenderloin is old, hard, and hard to chew. Then try this dish using pork! The adaptability of pork is much better than that of beef. Even if the marinating and heating are not very good, it is still very tender and delicious. The tender pork tenderloin coupled with the rich black pepper flavor will definitely make you unable to get enough!
Hot dishes Home cooking -
Soup Noodles and Vegetable Dumplings
Noodle soup is a food made from cornmeal coarse grains. The corn is first soaked in water, then ground into a paste (commonly known as water surface) with a machine, and then acidified to make sour soup, a Manchu specialty snack. The one I used today is made into dough with no acid and flour in a ratio of 1:1 to make vegetable dumplings. The dough is very chewy and tastes good.
Staple food Home cooking -
Grilled tiger skin pepper mixed with preserved eggs
A week of continuous rainy days is finally over. I thought I could have a good time photographing vegetables, but I caught a fever on the first day when the weather turned sunny. The temperature was still 37 degrees. Is there anyone worse than me? I actually got a fever at such a high temperature. ╮(╯▽╰)╭ I feel sad about that. . Let’s talk about this cold dish. I like to eat tiger-skin pepper itself. This time I mix it with preserved eggs and add the spiciness of chopped peppers and the coldness of refrigeration. Do you feel that it tastes very cool? Even I, who don’t like eating cold preserved eggs, really like this dish. If you haven’t tried eating tiger skin peppers and preserved eggs together, then I should give it a try. .
Cold dishes Home cooking -
Pimple soup
Learn how to cook Pimple soup with Soups and Home cooking.
Soups Home cooking -
Grilled Eggplant with Minced Pork
Learn how to cook Grilled Eggplant with Minced Pork with Hot dishes and Eggplant.
Hot dishes Eggplant -
Stir-fried shrimps with Cordyceps flower and asparagus
It’s also good to have a simple health-preserving stir-fry!
Hot dishes Home cooking -
Original flavor---Tinfoil-baked green clams
The baked clams retain their original flavor, and their deliciousness goes right into your nose. Fresh clams are the most delicious when eaten this way. Drinking a glass of wine and eating these fresh clams will be so enjoyable.
Hot dishes Common dishes -
Butter Peanut Butter Handmade Cookies
I often make handmade butter biscuits as a snack or breakfast. The bears at home also like to eat it. This biscuit is easy to make, and you only need the most common ingredients to create a different biscuit taste. It has a strong peanut butter aroma when baked. With black tea and a book, you can spend an afternoon leisurely. Biscuits are much easier to make than bread and cakes, even a novice baker can do it!
Baking Baking powder -
Pleasant aroma------rose cake
This rose cake is filled with rose paste. The rose flavor is rich and fresh. The dough crust is crispy and multi-layered, leaving a lingering aroma in your mouth, leaving you with endless aftertaste...
Staple food Home cooking -
Quinoa Honey Bean Bread
Quinoa is a high-protein grain that has become popular abroad in recent years. Not only because of its unique taste and light nutty fragrance, but also because it is a plant food but contains complete protein found only in higher animal foods, which is almost the same as beef and milk powder. It has an almost perfect amino acid composition and contains high levels of calcium, phosphorus and iron, and is known as the super grain of the future. Bread with quinoa flour is not only nutritious and healthy, but also tastes slightly nutty and tastes really good! Highly recommended!
Baking children -
Four-color steamed spring cake
It’s time to eat spring pancakes at the beginning of spring😆😆😆
Staple food Pasta -
Fresh Milk Sherbet Bread
This bread has a nice name called Fresh Milk Snow Dew. When you eat it, your tongue will lick the stuffing inside. It is sweet, cold, melts in your mouth, and has a rich milky aroma. It looks a bit like the common caterpillar bread in bakeries but not exactly a caterpillar~ My favorite~ Please note: the recipe is for 4 pieces of bread (I doubled it), 8 pieces of decorative puffs, and 4 pieces of filling.
bread Bread flour -
Cute Totoro Chiffon Cake
Who doesn’t love the cute chinchilla? The chiffon cake is as gentle as a cloud, and the black sesame seeds are fine and solid, filling your mouth with a delicate fragrance. It’s so delicious that you don’t want to miss it~
Baking Clear water -
Lotus root
Learn how to cook Lotus root with Vegetarian dishes and Cao Guo.
Vegetarian dishes Cao Guo -
Chopped pepper and taro
Learn how to cook Chopped pepper and taro with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Mixed Pollack
Since I have lived close to Koreans since I was a child, I particularly like Korean food. Today I will make my favorite mixed pollack.
Vegetarian dishes Acetic acid