Recipes

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Crispy biscuits

Learn how to cook Crispy biscuits with Baking and All-purpose flour.

Baking All-purpose flour
Lotus seeds, scallops and lean meat soup

This soup strengthens the spleen and heart, replenishes qi and nourishes blood. The lean pork in the soup strengthens the spleen and nourishes the blood. Lotus seeds are sweet and astringent in nature and taste, and have the functions of strengthening the spleen and stopping diarrhea, nourishing the heart and calming the mind. "Shen Nong's Materia Medica" says that it is mainly used to nourish the heart and nourish the mind, replenish qi and strength, and eliminate all kinds of diseases. It is a commonly used product to strengthen the spleen and tonify deficiency. Yao Zhu is also called dry root. Its nature and flavor are sweet and salty, and its function is to strengthen the spleen and regulate the heart. The three are combined into a decoction, which strengthens the spleen and stomach, replenishes yin and blood, makes the spleen strong, restores transportation and transformation, and makes the blood strong and calms the mind. For those with dry stools, use longan meat instead of lotus seeds, or reduce the amount of lotus seeds, or only drink soup without eating lotus seeds.

Soups Home cooking
Walnut and Lotus Root Paste

Traditional Chinese medicine has called walnuts a longevity fruit since ancient times. It is believed that walnuts can nourish the kidneys and brain, nourish the middle and replenish qi, moisturize the skin and blacken the beard and hair. Walnuts are most suitable for mental workers, especially white-collar women. They also have the functions of black hair and smooth skin. Peanuts are rich in folic acid, dietary fiber, arginine, etc., which can also protect the heart. Lotus root is rich in tannins, which can constrict blood vessels and stop bleeding. This rice porridge uses olive oil when frying walnuts, which is not greasy or greasy and is most suitable for human health. Regular consumption can nourish the kidneys and strengthen essence, eliminate stones and stop bleeding, and nourish and nourish the skin.

Soup Breakfast
Crispy pork noodle soup

Simple yet delicious noodle soup.

Staple food Pasta
Duck roll

The original post is about five-fruit duck, that is, figs, mangosteen, strawberries, hydrangeas, and apples are boiled into a sauce to marinate duck meat. I used the existing ingredients (grass fruits, apples and bay leaves) to make juice and black pepper sauce for marinating. The taste is also very good, and the aroma fills the house when roasted.

Hot dishes Pasta
Healthy canned peaches with no additives and zero cooking skills

Every summer, a large number of peaches are on the market. They are red, big, sweet and crisp, and are very popular. Peaches are seasonal fruits. They are basically gone after this season. It is basically impossible to save them for winter, so let’s make them canned. The canned fruits can be used as snacks or as a side dish to accompany wine and meals

Dessert Sugar water
Thai eggplant carton - crispy on the outside and tender on the inside

Learn how to cook Thai eggplant carton - crispy on the outside and tender on the inside with Staple food and Home cooking.

Staple food Home cooking
[Tomato Recipe] Beer Cake - Strong Irish Style

In such a hot summer, there should be a lot of unfinished dark beer at home. Why not use it to make a wine cake? The cakes made with dark beer have a strong Irish flavor. The taste of the cake is moist and soft, and the special thing is that the flavor can penetrate better and achieve the best taste after the cake is made and sealed for three days.

Baking Brown sugar
Fried eggs with chives

Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
A Northeastern daughter-in-law must learn to make------sauce backbone

The Northeastern sauced bones are so delicious! These two words are so sweet! A plate of sauced bones is served, and the aroma immediately fills the room. Everyone is given a pair of disposable gloves, and they can grab and nibble without any scruples. Who can resist the temptation of this bold way of eating! There are two types of sauced bones: sauced spines and sauced stick bones. The sauced stick bones are more enjoyable to chew, and you can also use a straw to suck out the bone marrow; the sauced backbone has more meat, which will satisfy your cravings. Each has its own characteristics, it depends on everyone’s preference. Today, let’s try a plate of sauced backbone.

Hot dishes Aniseed
【Yangzhijinlu】----Homemade classic dessert

Have you tried [Yangzhi Jinlu] from Wudai Tongtang Dessert Shop? Hehe, I made one today. It’s exactly the same. I think it tastes better than the one in the store. Do it yourself and have enough food and clothing.

Dessert Drinks
Braised flat fish

Learn how to cook Braised flat fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed fish fillet

[Steamed Fish Fillet] A trick to make your baby fall in love with fish. I live in the mainland, and the variety of fish is not rich enough. But my little girl doesn’t seem to like fish very much. In order to make her eat fish, I tried hard to make fish balls and fish soup, but the result is still not ideal. That day, I bought half a piece of fish and took it home. When I was cutting it up, I had an idea. Why not steam the fish fillet separately? It tastes like there are no small bones in it, and the meat is more fragrant and smooth. Children should like it. Just do it, haha, it’s a very enjoyable way to eat, just like eating ribs. When Mima brought out the rice, the girl had already eaten almost all the fish. This method is simple, I like it. The only thing is that it takes a lot of trouble to steam only this piece, but it doesn't really matter. You can steam it in other places as well. It's really good to steam it separately so that your children can eat the fish.

Hot dishes Home cooking
[Healthy Three-Color Quinoa Porridge] How can you be happy if you don’t have enough energy?

Learn how to cook [Healthy Three-Color Quinoa Porridge] How can you be happy if you don’t have enough energy? with Porridge and Breakfast.

Porridge Breakfast
Tiger skin pepper

Tiger pepper, a particularly delicious rice killer! 🌝

Hot dishes Cooking wine
Pork belly and roasted radish

November 10, 2015 is not a special day. So tomorrow is Singles' Day~ It has nothing to do with me, I'm not a bachelor. Tomorrow is weeding day! Double Eleven Global Carnival. The grass that has been growing in my heart for a year, haha, it’s time to pull it out! Fight the whole network, prepare your weapons, mobile phones and computers to start the robbery at midnight. This businessman is also smart and arranges everything at zero o'clock. I didn’t do anything today. The shopping cart was full and I deleted it. I deleted it and it was full. The most heartbreaking thing is the sound of my heart breaking when my card maxes out tomorrow! First, serve yourself a plate of pork belly and roasted radish, so you can calm down for tomorrow~ Look how considerate I am of you. November 8th is the annual Beginning of Winter; after entering winter, the body's metabolism slows down, and consumption is relatively reduced. In addition to taking care of yourself at the beginning of winter, you also need to take supplements. Winter is a good time to take supplements; it allows the energy converted from nutrients to be stored in the body, thereby enhancing resistance and strengthening the body. Let’s use radish as the main ingredient to make a beauty and weight-loss nourishing dish that is most suitable for winter health care: pork belly and roasted radish. The Compendium of Materia Medica calls white radish the most beneficial among vegetables. Although it is said that you should eat carrots in the winter and ginger in the summer, the doctor will not bother to prescribe medicine so that your ears can hear calluses. The common name among the people is: commoner's ginseng~ It can be seen that people have a high regard for white radish. Traditional Chinese medicine in my country believes that radish can benefit the five internal organs, lighten the body and replenish qi, and make the muscles fair and clear. Modern research has proven that white radish has beauty functions because it is rich in antioxidant vitamin C. Regular consumption can inhibit the formation of melanin, prevent fat oxidation, and reduce skin pigmentation deposition. Effectively removes melanin and other beauty enemies, restoring your beautiful appearance. Indeed, people who eat whole grains will inevitably suffer from intestinal obstruction. Escherichia coli in the intestines will decompose proteins and produce toxic ammonia substances. After being absorbed into the blood, it will have adverse effects on the human body and accelerate the aging of the body. The intestinal benefit of white radish can inhibit this unfavorable factor and thus play a role in nourishing and replenishing the skin. Therefore, regular consumption of white radish can make the skin fair and delicate. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help the discharge of waste in the body. Regular consumption can clear fat and lose weight. It can be seen that white radish can both beautify and lose weight. This is such encouraging news. It is a beautiful thing that kills two birds with one stone. The characteristic of white radish is that it is crisp and juicy, and it is particularly good for cooking pork belly. The white radish in this dish should not be cooked too long to make it too soft and glutinous, which will affect the taste. It is best to cook it just enough to have a crisp texture. The flavor of pork belly is fat but not greasy, crisp but not crumbly, sweet but not sticky, thick but not salty. When you eat it this way, it has a rich texture without being too greasy, making you unable to stop eating it. After the white radish absorbs the fat of the pork belly, it tastes fresher and sweeter, and is more popular than the pork belly. This is a delicacy that not only satisfies your appetite but also helps you beautify and slim down. So what are you waiting for? Take action now ~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Breakfast bean buns

The most commonly used beans for steamed bean buns are white cowpeas. Due to the different colors of beans, there are also red cowpeas and flowered cowpeas. Because white cowpeas don't have much color, the color doesn't look very beautiful when the beans are cooked for filling, but this does not affect its deliciousness at all. Today we made two staple foods using white cowpea filling. Because they are both extended from bean buns, I call them bean bun cakes and bean bun rolls. I originally wanted to call them cowpea cakes and cowpea rolls, but there may be a misunderstanding, because in many places, the long green vegetables we call beans are called cowpeas. I'll just call today's food bean bun pancakes and bean bun rolls. Bean rolls are posted separately.

Pasta Home cooking
Peanuts soaked in vinegar---a snack that can definitely relieve fatigue and prevent and treat cardiovascular diseases

Peanuts soaked in vinegar have the effects of clearing away heat and activating blood circulation, and have a good effect on protecting blood vessel walls and preventing thrombosis. Long-term consumption can lower blood pressure, soften blood vessels, and reduce the accumulation of cholesterol. It is a health food for preventing and treating cardiovascular diseases. There are N kinds of opinions on the Internet about its cooking method. Yu summarized it and thought that the one that suits him is the best. Therefore, Yu’s method may not be the most authentic, but it is the most suitable for his family. The peanuts are not fried or fried. They are just soaked one night in advance to soak the red water out of the peanuts, then soak them in water, and finally soak them in balsamic vinegar. The peanuts treated in this way will not only have no astringency after soaking in balsamic vinegar, but will also not go bad.

Cold dishes Side dishes