Recipes
Page 2926 of 6738
-
Oreo Pound Cake
I have always been hesitant to make pound cakes because of the heavy oil. I have never made one before, but until I saw this recipe... The Oreos in the ingredients attracted me. After trying it for the first time, it was... it was really delicious. Then the heavy oil made me forget about my weight. I rolled up my sleeves and started eating! It’s worth a try if you like Oreos. The recipe comes from Milk Girl...Thanks for sharing! The pound cake will taste best if you wait two to three days after brushing it with sugar water. I basically let it go for two days! Just started eating! !
Baking Afternoon tea -
scone
Earthquake Apocalypse: All things are like this, each returning to its roots, each returning to its roots without knowing it; it is chaotic and chaotic, and will never leave it for life; if it knew it, it would leave it. No need to ask about its name, no need to know its feelings, things are born by themselves. ——"Zhuangzi" I fantasize that there will be divine help, but it just pushes me backward. Naughty, I would rather scatter books all over the floor, but insist on playing with the whole movement. . . The fully loaded, heavy wooden cabinet looked intimidating, sighing, and sighing again. . . After working up the courage for a long time, I finally spread the books all over the floor, and returned everything to its original position without leaving any traces. . . . . . If the traces of an event are completely erased, does it exist? Is the memory about it real or a fantasy? Husband, everything is in a cloud, and each one returns to its roots. Returning to the root is called Jing, which means returning to life; returning to life is called Changing, and knowing Changing is called Ming. ——"Laozi" Sikang, the elegance and leisure of afternoon tea. On days like this, it seems like just a luxurious fantasy.
pastries Baking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Vegetarian dishes and Hot pepper.
Vegetarian dishes Hot pepper -
【White meat rolls with garlic paste】
Almost all popular restaurants in Sichuan serve white meat with garlic paste. This dish is both fat and lean, with thin and large meat slices, strong garlic flavor, salty, spicy and slightly sweet taste. It is suitable with wine and rice. In addition, it is economical and affordable, so it is deeply loved by people. This is a dish that came to Sichuan from outside Sichuan, and it took several twists and turns to reach Sichuan. Unofficial history records that the Manchus living in the Northeast once had a traditional ceremony called the Divine Dance Ceremony. Regardless of whether you are rich or noble, you must enshrine sacred tablets in your home to worship gods and ancestors. After offering sacrifices on a certain day in the Spring and Autumn Period, they will eat Tiao Shen Meat. This kind of Tiaoshen meat is boiled with pork and no salt sauce is added. After cooking, slice and eat by yourself. Those who know the etiquette, whether they are acquaintances or not, can go and eat when the time comes. During the Song Dynasty, the white meat of the Manchu people spread to Kaifeng, the capital, and white meat was sold in shops. This has been recorded in Song Yu Yuan's "Tokyo Menghua Record" and Naideweng's "Capital Record". In the Qing Dynasty, cooking critic Yuan Mei researched the white sliced pork and said that it was a dish that northerners were good at. He also recorded in the Suiyuan Food List that Ding Manzhou Tiaoshen Pork was the best. Li Huanan, a native of Luojiang, Sichuan, who once traveled to Jiangsu and Zhejiang as an official, recorded the cooking method of boiled pork. Later, his son Li Tiaoyuan introduced it to his father and brothers in Bashu in the book "Xingyuan Lu". In the late Qing Dynasty, dishes such as white meat and white meat with spring sprouts began to appear in Sichuan restaurants, and were mentioned in Fu Chongju's "Chengdu General View". But adding minced garlic to white meat to blend the flavor was only a matter of the late Qing Dynasty
Hot dishes Home cooking -
Potatoes Stewed with Beans
Seasonal new potatoes, with thin skins that don’t even need to be peeled, are paired with Northeastern fried beans and stewed in a pot. Come and taste the Northeastern flavor. It’s a healthy vegetarian dish with great taste.
Hot dishes Vegetarian dishes -
The secret method of making sweet-scented osmanthus and sour plum soup
Osmanthus and sour plum soup is a delicious Han snack. Sweet and sour, it has the sweetness and sourness of sour plum soup and the sweetness of osmanthus. It clears away heat and relieves summer heat. It is a must-have drink in summer.
Drinks Black plum -
Spicy hot pot ingredients
The hot pot ingredients bought in the supermarket smell too much at home when eaten, and the hot pot smell is all over your clothes, making it easier for oil to form! It’s more hygienic and safer to make it yourself! And it won’t get saltier the more you eat it! The most important thing is that the smell will not be left on your home and clothes!
Preparing meals Cao Guo -
Learn to make spinach noodles
Spinach noodles are also called green noodles in the Weibei Plain of Guanzhong. The band Heisa sang in "Shaanxi Food" that spinach noodles are nutritious and definitely very nou (nou is the pronunciation of the Chang'an area, and when used to describe people, it means beautiful and good-looking; when used to describe eating, it means very beautiful). In the rural areas of Guanzhong, winter and the beginning of spring are the seasons for eating spinach noodles. In an era when there are no off-season vegetables, greenhouse vegetables and logistics and transportation are not yet developed, spinach noodles will bring a breath of spring to people's winter tables and add some interest to people's daily staple foods. When facing difficulties, use courage to defeat them. This is the end of failure, and it will also be the starting point of glory. Whether it is an individual or an entire nation, tell them: the rainbow after the rain must herald a glorious tomorrow.
Noodles Home cooking -
Homemade noodle soup
Light food nourishes the stomach
Staple food Home cooking -
Cantonese style brown sugar date paste bean paste mooncake
I made a lot of mooncakes last year and I feel a little lazy this year and don’t want to move. But there is still some time before the Mid-Autumn Festival, so we will study it then. Regardless of whether you do preheating or not, you still need to stir-fry your own bean paste and make your own mooncakes for a long time. Fortunately, it tastes very good. Friends who like it can research it
Baking Afternoon tea -
Three potato pizza
Learn how to cook Three potato pizza with Baking and children.
Baking children -
Pork Belly Stewed with White Braised Pork Belly
Baibulao is a kind of green and white beans. The beans are larger and the pods are loose in texture, so they are very easy to cook and tasty. Baibulao is very suitable for braised or stewed. It has a soft texture and fragrant aroma. I am very happy to be able to sample vegetables from Beijing Cuipuyuan this time. Beijing Cuipuyuan organic vegetables have only been officially launched today after six years of rigorous organic planting testing. So I am so happy to be able to taste the organic vegetables from Cuipuyuan first!
Hot dishes Common dishes -
Banana Bread
I make bread every weekend. The little master works very hard and wants to make delicious bread to add some nutrition to her breakfast. This banana bread is made according to the recipe of Chef Shuaishuai with a slight modification. The taste of banana is very strong. I added cinnamon powder. Banana and cinnamon go well together! The sweet taste starts from breakfast!
Baking Breakfast -
Delicious hollow noodles, make more and eat them together
My baby likes hollow noodles very much, especially hollow noodles with fried tomatoes and eggs. I feel that this can completely replace the rhythm of butterfly noodles. Butterfly noodles are always troublesome to make. The hollow noodles you make yourself are clean and hygienic, and you can make them in various ways by using various vegetable juices. What I made today used vegetable juice. When it comes to the ratio of flour to water, the ratio of vegetable juice to water is basically the same. This means that as much vegetable juice as water is used, eggs can also be added to the flour. Tools: Pasta machine, food processor, scissors.
Noodles Flour -
Chives and tofu buns
Learn how to cook Chives and tofu buns with Pasta and Home cooking.
Pasta Home cooking -
Chili version of spicy chicken
Learn how to cook Chili version of spicy chicken with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Fish-flavored eggplant
Learn how to cook Fish-flavored eggplant with Hot dishes and Common dishes.
Hot dishes Common dishes -
Grilled Sausage Fried Rice
I coaxed Zhuang Bao to eat more food and put a lot of thought into setting the plate
Staple food Home cooking