Recipes
Page 2929 of 6738
-
Red bean fermented rice
Spring is really the season when all things grow. It is said that there is a movie called "All Things Grow". You can consider watching it when you have free time. When it comes to growth, I actually don't know why my first reaction is fermentation instead of sprouting and growing leaves. I just want to drink wine and make some wine. Try it with some red beans~ This is the first time I use the function of the oven to make wine, and it is really good!
Dessert Drinks -
Beer fish
After watching a lot of videos about beer fish, I always wanted to make it myself. Today, my mother bought carp again, so I decided to make it. This is a relatively simple recipe, which is actually beer stewed fish. This kind of fish cooked with beer instead of water has no fishy smell, full of aroma, delicious taste, spicy but not spicy, firm and tender meat, and a good taste!
Hot dishes Beer -
Pan-fried small crucian carp
Crucian carp has tender meat and sweet flavor. Today's small crucian carp is fried directly. It tastes similar to barbecue, but it is not burnt. In other words, the skin is softer than the grilled fish, but it has a more burnt aroma compared to the stewed fish. It is easier to make and quite simple.
Hot dishes Home cooking -
Steamed lotus root cake
I can't eat fried food recently, and I can't make fried lotus root, so I'll just steam it.
Snacks Common dishes -
Nut Cheese Crisps
In addition to making pizza and baked rice, cheese can also be made into super quick snacks. Soft cheese can also become crispy, which is a completely different existence of cheese. Topped with chopped peanuts, walnuts and almonds, the combination turns into a delicious and nutritious snack
Baking Dessert -
Spinach Chiffon
There are many natural fruits and vegetables that can be introduced into the baking process. One of them is the spinach chiffon cake that I recommend today, which is based on the original basic cake. Adding fresh vegetables greatly improves nutrition. And the flavor of the cake did not change at all, but instead added a light fragrance. And the greasy feeling is gone! The taste and color of the cake greatly increase appetite
Baking Cake flour -
Cucumber with oil and vinegar
After eating enough big fish and meat, a serving of cucumber with vinegar will definitely relieve your tiredness.
Cold dishes Home cooking -
Wild Rice Pork Slices
The scorching summer always makes people lose their appetite. Either the hot and heavy food can restart the taste buds, or the refreshing food can make people feel refreshed. If possible, I would like to combine hotness and refreshing into one. When I was a child, every summer, my family would start the mode of cold dishes mixed with porridge. Since it is a meal, it must be delicious. Either it's oily and meaty, or it's refreshing and delicious. Otherwise, how can we fight against the low appetite caused by the hot summer? But today’s protagonist, wild rice slices, is both spicy and refreshing. With the refreshing taste of wild rice, Cai Caiwu specially paired it with green pepper and millet spicy, so that the heat and refreshing are intertwined. In this way, it has the crisp taste of wild rice and the hotness of chili pepper. It is refreshing and spicy, just like a bottle of cold soda on a hot summer day. It not only goes well with meals but also satisfies the needs of taste buds. In fact, wild rice is a very common vegetable in our lives. Now is officially the best season to eat wild rice. If you can enjoy the taste of food according to the season, it is enjoying the best gift of nature. Every bite of fresh vegetables allows us to feel the magic and beauty of nature. Don't underestimate ordinary wild rice. Because it is rich in nutrients, it has a reputation as water ginseng. Wild rice is rich in a variety of amino acids needed by the human body and is easily absorbed by the human body. So it once became a favorite food on the dining table. However, wild rice contains a large amount of oxalic acid, which can easily form calcium oxalate from the calcium in tofu, so it is not recommended to eat both at the same time. Okay, no matter how delicious the food is, if you just look at the photos, you can only quench your thirst. Why not start making it together!
Hot dishes Home cooking -
Stir-fried konjac tofu with hot pepper and bean sprouts
Learn how to cook Stir-fried konjac tofu with hot pepper and bean sprouts with Hot dishes and Common dishes.
Hot dishes Common dishes -
Cheese Baked Bread Crab
This dish was cooked by my daughter, and I was responsible for taking photos and recording it. My daughter also likes to cook delicious food, and she is very talented. There are many dishes that I have never cooked before, but she is very familiar with them. In the past, my family used to steam or stir-fry crabs, but this time she made an innovation of baking them, which really has a unique flavor. The mashed potatoes are wrapped in shreds of crab meat, which is soft and fragrant. The cheese has melted and exudes a strong milky aroma. Eat it while it's hot!
Baking Western-style banquet -
Noodles with mushroom sauce
The hot weather really makes people reluctant to go into the kitchen, but they are even less willing to go out to eat in the bright sun. At noon, open the refrigerator and find a few shiitake mushrooms, and make delicious shiitake mushroom noodles for yourself and your son.
Noodles old man -
Braised Curry Pork Belly
Learn how to cook Braised Curry Pork Belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked cold dishes
In April in the north, the weather is dry, so it is suitable to eat cucumbers, because cucumbers can replenish water and relieve internal heat. Today I made a home-cooked cold dish with cucumbers, it was crisp and delicious!
Cold dishes Autumn Recipes -
Braised noodles with beans and mushrooms
Learn how to cook Braised noodles with beans and mushrooms with Staple food and Noodles.
Staple food Noodles -
Braised Pork Making
Fried pork belly with minimal oil and raw materials, very simple way to make it
Hot dishes Oil -
Rice and egg pancakes
My baby has become very picky recently. He doesn't drink porridge or eat. Every time I force him to take a few bites, he stops eating, which is very annoying. So now I try to make his favorite flavors every day! I had an idea at noon today and came up with this idea. While frying the omelette, I secretly put some leftover rice from last night. Unexpectedly, he couldn't eat it and kept eating it... Moms, you can try making it for your babies! A very simple baby meal...
Staple food Home cooking -
Fish-flavored eggplant rice
There is only one eggplant left in the refrigerator at home, what should I do? By the way, let’s make a fish-flavored eggplant rice.
Staple food Home cooking -
5 minutes to prepare Northeastern’s favorite meal: scrambled eggs with soybean paste
Speaking of scrambled eggs with soybean paste, it is one of the most popular dishes in Northeast China. It only takes 5 minutes, one seasoning, and two ingredients to make two bowls of rice delicious and full. It is an incredible meal. Doenjang is a favorite for Northeastern people. It is an indispensable food on any dining table. It is used to stew meat, stew fish, and is also used in cooking. Just like Sichuan people cannot do without chili peppers and Shanxi people cannot do without mature vinegar, doenjang occupies a decisive position on the dining table of Northeastern people.
Hot dishes Home cooking