Recipes

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Versatile soft condensed milk medium toast (still tastes good after five days)

The most versatile thing in the bread world is toast. Sweet and salty depends entirely on your choice of filling flavor. Today's toast has a delicate texture and soft texture on the inside. Because it is grown using a medium-growing method, it still tastes good even after being stored for four or five days. The addition of condensed milk gives the whole toast a rich milky flavor. The first time I tasted this kind of toast was in Sister Ziyi's comprehensive bread course. The moment I took the bite, my whole heart melted. Only those who are into baking can experience the feeling of searching for someone in the crowd for thousands of times, and suddenly looking back, that person is at the light fence. (The following recipe comes from Teacher Love and Freedom, I have slightly modified it)

Baking Breakfast
Coconut custard

Coconut custard is a must-have every time I go to a dessert shop. It turns out that it’s so simple to make. No baking or oven required. It’s convenient and quick. The prepared custard is cut into cubes and dipped in coconut. It is tender and delicious, with a rich milky aroma. It is as delicious as the ones sold outside!

Snacks Afternoon tea
Shopee Seaweed Cake

I'm a little excited. I made a salty shrimp skin and seaweed cake today. It tastes very good~ I was packing up the dry goods at home a few days ago. I almost forgot about the shrimp skin I bought before, and the seaweed for making sushi. Because my family doesn't like fishy things, I usually eat it alone and rarely make it. I want to use up all these things~ I have always wanted to make some cakes with less sugar and less oil for my grandparents. I finally put it into practice today. I added dried shrimps and seaweed to the cake to make it salty and sweet. Even the elderly dare not eat too much. It tasted really good. The aroma when baked ~ it was really delicious. Even my mother who usually doesn’t eat dried shrimps and seaweed said it was delicious and she was happy

Baking Afternoon tea
Assorted vegetables

This is a must-have table delicacy for Nanjing people during the Chinese New Year. There are many kinds of ingredients for this dish, and it is not difficult to make. It is said that once you make it, you can make a large pot that can last for many days. I think this dish is good. When you are tired of eating fish and meat dishes during the Spring Festival, such an all-vegetarian dish will definitely be very popular as an appetizer.

Hot dishes Home cooking
Tartary Buckwheat Pancakes

Pancakes are a taste of my childhood. I remember when I was in elementary school, the school was close to my grandpa’s house. Every day when I came home, I would see that my grandpa had stacked several pancakes. At that time, I didn’t know what they were made of, but they were delicious and I would never get tired of eating them. Today I have collected some ways to make pancakes. We can try making them together!

Staple food Home cooking
Homemade yogurt

It's an honor to get a bear's yogurt machine. Love yogurt so much. Not only for beauty, there are also many probiotics that promote digestion. Weight loss and beauty, how many women don’t love it? This is my first time making yogurt. I didn’t expect it to be so successful. It tastes better and smoother than the ones I bought.

Snacks children
Black tofu and kimchi pot - black tofu series 3

This is Black Bean Series 3···

Hot dishes Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Polygonatum lily chicken soup

After entering summer, sometimes the palms and soles of the feet will be particularly hot, which is caused by internal heat caused by yin deficiency. In traditional Chinese medicine, exogenous pathogenic factors are divided into six evils: wind, cold, heat, dampness, dryness, and fire. Summer belongs to the heat evil and it is easy to sweat. Sweat is called Jin in Chinese medicine, and Jin is yin fluid. It will damage qi and consume yin, making it easy to cause fatigue. Excessive sweating in summer can cause damage to both Qi and Yin, so the palms of the hands and soles of the feet become hotter and cause sweating. To replenish yin, you can eat more foods that nourish yin and qi, such as Polygonatum odoratum and lily. This soup has a very good antioxidant function, and the ingredients used are all good for moistening the lungs, nourishing yin, and strengthening the spleen and stomach, so it is especially suitable for women who love beauty. In addition to its antioxidant and emollient effects on the skin, this soup also has the effects of moisturizing the lungs and throat.

Soups Chicken feet
Dried cabbage braised pork ribs soup

The Xiangxi area has a tradition of making dried cabbage in winter, so there are many dishes related to dried cabbage in winter. The more popular ones are with pork ribs, minced meat stew, and native chicken stew. Today I compiled a recipe for stewed pork ribs soup for the reference of cooking friends. My cooking skills are limited, so if I don’t get it right, please give me some advice.

Soups Soup
Home-style stir-fry--------【Cold Potato Beef Slices】

Jicama, aliases: jicama, jicama, potato, radish, is called sweet potato in most places in Hubei and Guizhou. The edible part of cold potato is a fat tuber, which is rich in water, carbohydrates, sugar, protein, and some minerals, vitamins, etc. Its meat is white, tender and crisp, sweet and juicy. It can be eaten raw or cooked, and can be processed into kudzu powder, which has a cooling and heat-removing effect. Eat raw, cold potatoes are crispy and juicy, cooling and removing heat, detoxifying alcohol and lowering blood pressure! This cold potato and beef slices is a way of eating in my husband's hometown. He said that when he was a child, he only ate the delicious cold potato and beef at home during the Chinese New Year.

Hot dishes Home cooking
Pot-collapsed pumpkin

Pumpkin contains a variety of nutrients, especially provitamin A, which is the most abundant nutrient in melons. Young pumpkin has a fresh flavor and contains more vitamin C. Old pumpkin has a sweet flavor and is rich in sugar, starch and carotene. In addition, pumpkin also contains trigonelline, adenine, arginine, citrulline, pectin, calcium, phosphorus, iron, zinc, cobalt, etc. Pumpkin is warm in nature and sweet in taste. Regular consumption by the elderly can effectively prevent and treat diabetes, high blood pressure and liver and kidney diseases. Pumpkin contains a large amount of pectin, which can delay the emptying of food in the stomach and control the rise in blood sugar after meals. In addition, the trace element cobalt in pumpkin can increase the release of insulin in the body, normalize insulin secretion in diabetic patients, and have a certain effect on lowering blood sugar. The pot-shaped pumpkin feels a bit like a golden pumpkin pancake. It is a large pancake. If you look closely, it can be regarded as a pumpkin egg pancake.

Private kitchen Cooking wine
Brown sugar ginger tea

The girl opposite looked over: This simple ginger tea with strong ginger flavor was shared with the sisters around me in winter, and its popularity immediately soared (haha, think about the expression here); of course, when relatives come to visit, they use this ginger tea to entertain them. It is very considerate and warm. Which relative? Of course my aunt is here

Drinks Homemade ingredients
Jackfruit core stewed chicken

I originally wanted to make chestnut chicken, but I couldn't buy any chestnuts, so I made do with jackfruit cores. The taste is okay

Hot dishes Home cooking
Matcha red bean mooncake

This is a peach-skinned mooncake. The white kidney beans are soaked overnight, soaked up with water to swell, and then peeled and cooked in a pressure cooker. It took three hours from boiling the white kidney beans to frying the stuffing and finally taking the mooncake out of the oven.

Baking Afternoon tea
Sautéed Scallops

Medium spicy, salty and red in color, perfect for rice.

Hot dishes Home cooking
Vegetable and egg noodles

Learn how to cook Vegetable and egg noodles with Staple food and Noodles.

Staple food Noodles
Spicy jumping frog

The dishes are red in color and the meat is tender and fragrant, bringing multiple delicious enjoyments. The tender frog meat is fat, tender, fresh and smooth. The spiciness of the dishes is a highlight, which is very enjoyable.

Hot dishes Home cooking