Recipes
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Original pork floss
Meat floss is delicious, but I am always worried about food safety and dare not buy it.
Snacks children -
Sydney Wolfberry Nourishing Lung and Nourishing Heart Decoction
After entering early winter, air pollution became more and more serious. Without rainwater, everything was covered with a thick layer of dust. The amount of precipitation decreases, the air humidity decreases, and when the heating is turned on, it is easy to feel dry, thirsty, and itchy skin. Drinking more water and eating more fresh and water-rich fruits can provide effective relief. Today I recommend a soup that nourishes the lungs and nourishes the heart. It is made from pear and wolfberry. It is very suitable for the current season. The soup is sweet, the pears melt in your mouth, and the wolfberry has just the right softness and hardness. You will feel better after drinking a bowl!
Soups Soup -
meatball spaghettini
Learn how to cook meatball spaghettini with Staple food and Home cooking.
Staple food Home cooking -
Home-style cake
Home-made pancakes are also called scallion pancakes and hand pancakes. Due to different cooking methods in different places, the names are also different. It is characterized by thin, crispy, crispy, distinct layers, golden color and rich green onion flavor.
Staple food Home cooking -
Durian cake
Learn how to cook Durian cake with Baking and Dessert.
Baking Dessert -
Carrot meatballs
Carrots have high nutritional value, are rich in protein and lignin, and are rich in carotene, vitamin C and B vitamins. They have many health care functions for the human body, so they are known as little ginseng. Everyone loves to eat croquettes. Adding some carrots will make them more nutritious and the whole family will love them. Ingredients: 450g pork belly, 250g carrots. Ingredients: 10g ginger, 5g green onions, 15ML light soy sauce, 5g oyster sauce, 4g salt, 15g corn starch, 60ML water.
Hot dishes Home cooking -
Braised prawns
Prawns are calcium supplements, especially the shrimp skin, which tastes very good. My son loves shrimps.
Hot dishes Onion, ginger and garlic -
"Xiangwei" cumin beef cubes
Cumin beef and cumin squid are made in the same way, with slightly more steps. A bowl of beef paired with a bowl of homemade pure rice wine tastes more tender and juicy.
Hot dishes Home cooking -
Stir-fried sausage with sword beans
Learn how to cook Stir-fried sausage with sword beans with Hot dishes and Edible oil.
Hot dishes Edible oil -
Almond flour condensed milk biscuits
Cookies filled with almond and condensed milk flavor
Baking Almond flour -
Organ Potato
Organ Potato
Hot dishes Xinjiang cuisine -
Rose fermented bean curd mutton slices
Putting fermented bean curd into dishes is considered a traditional method of Xiajiang cuisine. This is the second time I have introduced it. This bean curd mutton slices is originally a Jiangsu dish, using pork slices. I changed it to mutton slices here. Firstly, the taste is richer. Secondly, it is suitable to eat lamb in autumn and add autumn fat. It can be done in five minutes, the method is simple, and the taste is not simple at all! ——Brother Cat knows the taste
Hot dishes Home cooking -
Simple summer food - homemade shrimp skin noodles
Learn how to cook Simple summer food - homemade shrimp skin noodles with Private kitchen and Preparing meals.
Private kitchen Preparing meals -
Stir-fried Cabbage with Shrimp Vermicelli
Cabbage: also known as cabbage, cabbage, cabbage, blue cabbage, cabbage, lotus white. In addition to being rich in nutrients and delicious, cabbage also has good dietary and health-care effects.
Hot dishes Cabbage -
Braised old hen with wolfberry
Old hens have the effects of warming the body and replenishing qi, replenishing deficiency and fatigue, and strengthening the spleen and stomach. It can be used to treat symptoms such as physical weakness, lack of food, fatigue and thinness, thirst, and edema. Home-fed old hens are practical and safe.
Soups Home cooking -
Homemade Xinjiang cut cake
First fry the peanuts in a pan (remember not to add oil and keep the pan dry). Crush the fried peanuts and peel them and set aside. Then put the white sugar in a clean pot and wait until the sugar is completely melted. Do not use too much heat, as the sugar will easily burn and become bitter. Then add the peanuts, walnuts and sesame seeds into the melted sugar water and stir-fry until the sugar is completely coated on the nuts. Find a flat container and grease it with oil. Put the peanut candy into the container. Use an oiled spatula to flatten the peanut candy. Grease the knife with oil and cut the peanut candy into small strips while it's still hot. Place it in the refrigerator for 2 hours before eating.
Staple food Home cooking -
Home-style braised pork
The ingredients and preparation of this braised pork are very simple, but it tastes very good and goes well with rice.
Hot dishes Barbecue pork dumpling -
Colorful rice balls
Sparks from the collision of ingredients
Staple food Home cooking