Recipes

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Fried buns

Crispy pan-fried buns are actually that simple to make

Staple food Pasta
Apricot avocado with tomato sauce

I made my own tomato sauce, no need to worry about preservatives, and paired it with fried apricot abalone. The apricot abalone is crispy on the outside and tender on the inside, and the sour, sweet and slightly spicy tomato sauce. The color, aroma and taste will be known as soon as you eat it. . . .

Vegetarian dishes Baking powder
Light version---[Boiled Duck Shan]

When I was in love with the eldest son of my family, I loved boiled duck shanks the most. It was a daily meal of mine, almost always in restaurants. Now that I have children, I no longer fall in love with restaurants. I am afraid that if hygiene is not enough, children will easily get upset when eating. This boiled duck shank is too troublesome. It needs to be washed, cut and fished. I haven’t eaten for a long time. It’s not troublesome to make, and it requires fresh duck shank to be cooked. For the sake of my children, I can’t add too much chili pepper, so I add a little chili powder. The children can still eat it after removing the few slices. If you like spicy food, you can use dried chili peppers to boil the oil. I made a light version.

Hot dishes Autumn Recipes
Stir-fried pork with oyster mushrooms

Learn how to cook Stir-fried pork with oyster mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried minced pork with sauerkraut

The combination of authentic Laotan pickled cabbage and evenly fat and thin minced pork belly makes an appetizing underground meal, which is really spicy and sour.

Hot dishes Home cooking
Caramel Raisin Cake

After the Mid-Autumn Festival, if you are like me and have not used up the invert syrup at home, you might as well try making a caramel raisin cake. This small cake is not only easy to make, but also has an attractive burnt aroma and looks quite tempting. The seemingly inconspicuous leftover ingredients can be turned into a fragrant cake. It’s truly a gorgeous transformation~

Baking children
【Sichuan】Steamed pork ribs

Steamed pork ribs is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. The pork ribs are soft and tasty after being steamed, and are salty, spicy and fragrant.

Hot dishes Home cooking
Boiled winter melon

A soup that clears away heat and relieves heat.

Hot dishes Home cooking
Chicken Soup with Red Dates and Black Fungus

When autumn gets colder, some chicken soup will warm you up. Adding some black fungus can also clear your lungs and prevent autumn dryness. I also added a few red dates, which are delicious and sweet with red dates. I have to praise myself. Why is this soup stewed so beautifully? Haha. Generally, the mushrooms added to chicken soup are particularly delicious and delicious. They are not greasy, add fresh flavor and are nutritious. If you like it, just make the soup for your family.

Soups Home cooking
Boiled kidney slices

Learn how to cook Boiled kidney slices with Hot dishes and old man.

Hot dishes old man
Special Steamed Eggplant

The Dace with Black Bean Sauce should definitely be very happy when this dish comes out, because it is no longer paired with lettuce, but this time it is paired with eggplant! Eggplant and garlic are a perfect combination. Everyone knows this. This time, the combination of black bean dace and minced garlic is also an unprecedented surprise. It really makes people laugh. Try it at home. This dish is a chef's dish made by Chef Dai Jiabin of "Shi Quan Shi Mei". I didn't think it was special after recording it in the first episode. I only discovered the beauty of this dish when I tried it at home. It is so wonderful. The freshness of the black bean dace is paired with the soft and juicy eggplant. The garlic is rich and the taste of cooked oily garlic is mouth-watering!

Vegetarian dishes Dace with black bean sauce
Braised rice with mixed mushrooms

Stewing rice with all kinds of cute mushrooms is a mushroom lover’s favorite. The most important thing is that the meals are cooked in one pot, which saves time, effort and convenience. It couldn't be more convenient.

Staple food Home cooking
Lao Shaanxi Noodles~Stir-fried Pork with Lotus Vegetables

This stir-fried pork with lotus vegetables is a banquet dish for guests in the Guanzhong and Weibei regions of Shaanxi. The meat is made from Guanzhong black pork with the delicate and mellow meat of Guanzhong Sanbao. The lotus is made from the crisp, sweet and refreshing nine-eyed lotus produced in Fuping, Shaanxi. The finished dish is yellow-red in color, crispy and tender, and very delicious.

Hot dishes Home cooking
Vegetarian stir-fried garlic sprouts

Learn how to cook Vegetarian stir-fried garlic sprouts with Hot dishes and Egg.

Hot dishes Egg
Garlic Brussels sprouts

Brussels Sprout, also known as mini cabbage, evolved from wild cabbage. It is spherical in shape, about 2.5-4cm in diameter, and has a lovely green color. Native to the Mediterranean coast, it is one of the important vegetables in Europe and North America. The content of globulin in cabbage ranks first among cabbage vegetables, and the content of vitamin C and trace element selenium is also high. It is a health-care vegetable with anti-cancer effects.

Hot dishes Home cooking
Fresh pork rolls

It turns out that pasta can also be eaten this way. My favorite is a pot of fresh pasta

Hot dishes Summer Recipes
Taro cake

Learn how to cook Taro cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Braised Pork with Dried Plums and Vegetables

A super dish to go with rice, salty, fresh and slightly sweet, the pork belly is fat but not greasy, lean but not woody, and my favorite is the prunes, which completely absorbs the fat of the meat, making it more delicious. It is said that if you don’t eat meat, you will gain weight, but this dish requires more cooking. Eat it first and then reduce it!

Hot dishes Zhejiang cuisine