Recipes
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Fried rice with green beans
Learn how to cook Fried rice with green beans with Staple food and Home cooking.
Staple food Home cooking -
Roasted pork with barbecued pork sauce
Cantonese-style barbecued pork is usually marinated first and then grilled. Today’s version does not require an oven, just some barbecued pork sauce. Even a novice in the kitchen can make barbecued pork, and the taste is not bad at all! ! !
Hot dishes Cantonese cuisine -
Marble Cookies
Learn how to cook Marble Cookies with Baking and children.
Baking children -
Celery Walnut Salad
The vitamin E contained in walnut kernels can resist aging, is an auxiliary agent for treating neurasthenia, and can delay memory decline. Walnuts are very suitable for children, students, and mental workers.
Cold dishes Common dishes -
Parmesan Pearl Yellow Polenta
Pearl yellow corn is a traditional old variety, small-grained yellow corn. This kind of rice has small and round grains, golden and translucent color, and looks like crystal yellow pearls. It is euphemistically called pearl yellow corn by Shouxiang people. It does not use pesticides and chemical fertilizers and is not subject to any pollution. Bama’s corn is rich in nutrients. The porridge made from yellow corn is yellow and orange. It is very delicious, soft, glutinous and tender, and a layer of rice oil formed during the photo taking. The person in my family who doesn't like eating whole grains the most, after taking a bite, picked up the big bowl and drank it all.
Porridge children -
Too soft-hearted
I went to Shanghai and I couldn’t forget it after eating it. I tried to make it when I came back
Snacks Glutinous rice flour -
【Shanghai】Silk rice cake
Rice cake is a traditional snack popular in the Jiangnan area. It is a fried pastry. Because of its cooking method, it can also be called oil-fried rice cake. In other parts of the south, it is called fried rice cake. The outer layer of the rice cake is golden yellow, and the inner layer is snow-white soft glutinous rice cake. It tastes fragrant and crispy, and when eaten in the mouth, it is crispy, salty and fresh.
Snacks Oil -
Garlic Sizzling Shrimp
The price of a serving of sizzling shrimp in restaurants is basically about 60 yuan. It is so simple to make. You can buy a pound of fresh shrimps at the market for more than 20 yuan. A serving of sizzling shrimp generally does not require a pound of shrimp. Just prepare the fresh shrimp according to your family's preferences and the size of the sizzling plate. The price of garlic is also cheap now, and the cost of making it at home is suddenly reduced. The key is that the taste is good.
Hot dishes Chinese banquet -
Rose flower cookies
Today, November 11th, Double 11, another holiday has been deceived by merchants: Singles’ Day! Haha, we are not singles, but we came to join in the fun, browsed Taobao, and contributed a little money. Even though it was a rainy day, I immediately felt happy! Since I'm in a good mood, I didn't rest even when I got home at noon, so I made such a coquettish rose that represents love, and before the end of Singles' Day, I gave it to all my friends who are currently single but will soon be single~ Dear, don't be frightened by the color of this flower. There are children at home who eat it, so I tried not to use colorings to make it. This time I added red strawberry color powder. The recipe may seem complicated, but actually it is very simple to make. If you like it, you can follow me and learn how to make it!
Baking Cookies -
Fennel Dumplings
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Staple food Pasta -
👩🍳Cooking with grass jelly🍳cooking👩🍳: Smooth slices of meat with wine to satisfy your craving
👩🍳Cooking with grass jelly🍳cooking👩🍳: Slippery pork slices with wine to satisfy your cravings ❤A very traditional home-cooked dish ❤I remember that no matter how many times my mother cooked it when I was a kid, the plates must be clean ❤Slippery pork slices are authentic Shandong cuisine ❤Savory and delicious meat slices are smooth and tender ❤In a word that my father often talks about, ❤It melts in your mouth like tofu
Hot dishes Home cooking -
Stir-fried diced bacon with black bean sauce
Nutritional analysis of tempeh: Tempeh is rich in protein (20%), fat (7%) and carbohydrates (25%), and contains a variety of amino acids needed by the human body, as well as a variety of minerals, vitamins and other nutrients. 1. Tempeh contains a high level of leguminase; 2. Tempeh contains a variety of nutrients, which can improve the gastrointestinal flora. Regular consumption of tempeh can also help digestion, prevent diseases, delay aging, enhance brain power, lower blood pressure, eliminate fatigue, relieve pain, prevent cancer and improve liver detoxification (including alcohol poisoning); 3. Tempeh can also detoxify various medicinal and food poisons. Suitable people for tempeh: The general population can eat it, especially suitable for patients with blood clots. Therapeutic effects of tempeh: Tempeh is bitter and cold in nature and enters the lung and stomach meridian; it has the effects of dispelling wind, relieving the surface, clearing away heat, dehumidifying, dispelling irritability, relieving depression, and detoxifying; it can treat exogenous typhoid fever, cold and heat, headache, irritability, chest tightness and other symptoms. Instructions for making tempeh: The basic method of making tempeh is to steam the soybeans or black beans and put them in a ceramic vessel to ferment. Efficacy: In terms of efficacy, it has the effects of harmonizing the stomach, removing troubles, and dispelling cold, and is also helpful in reducing blood cholesterol and blood pressure.
Hot dishes old man -
Blanched Imperial Dishes
Blanched in salt water, fresh and delicious!
Hot dishes Home cooking -
Stir-fried chrysanthemum stalks with garlic
Learn how to cook Stir-fried chrysanthemum stalks with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Raisin cake
My cousin taught me
Baking Egg -
Crystal Shrimp Dumplings
Weekend morning tea
Staple food Cantonese cuisine -
Homemade date paste filling
I like to make all kinds of fillings myself. Although the process is cumbersome and time-consuming, you can also add the sweetness according to your own preferences. There are no additives, only rock sugar and red dates are used as the date paste filling. It is cooked over slow fire. It is a great filling for replenishing qi and blood. Desserts such as cakes, pastries, and moon cakes can also be made.
Private kitchen children -
Pan-fried Spanish mackerel
My husband said he wanted to eat Spanish mackerel. He had eaten Spanish mackerel cubes in a restaurant and it was good, so he asked me to make one too. After finishing it, my husband said it was so delicious, not inferior to what the chef makes. The meat of Spanish mackerel is tender, delicious and nutritious. It is rich in protein, polyunsaturated fatty acids, vitamin A, minerals, mainly calcium and other nutrients. Spanish mackerel has the effect of replenishing qi, relieving asthma and relieving cough. Long-term consumption has certain curative effect on weak cough and asthma. Spanish mackerel also has therapeutic effects such as refreshing the brain and anti-aging. Regular consumption has certain auxiliary effects in the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia
Home cooking Seafood