Recipes
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Onion and pork pie
20160212, Tuanzi will be born in the next two days, and the little pig wants to eat pie in the next two days. This is hard for me as a Sichuan native. It is my first time to make pie, so I went ahead and made it. It tastes really good.
Staple food Home cooking -
Sweet potato and glutinous rice porridge
Learn how to cook Sweet potato and glutinous rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Black sesame French balls - convenient and delicious snack bag
I recommend a convenient and delicious snack bag. The reason for its convenience is that the dough only needs to be kneaded evenly and not rough (this level can be said to be almost knead-free for the glove mask). After it reaches room temperature for an hour, it can be refrigerated and fermented overnight (or 10 to 18 hours, I refrigerated for about 20 hours. It is good). Take it out and warm it for an hour, then slightly shape it and then bake it again. It is really a great gospel for busy office workers and people who don’t have a bread machine and don’t want to knead it by hand! Since it is so convenient, how does it taste? Is it difficult to eat it? Because butter strips are added to the cracks after cutting the buns, during the baking process, the butter makes the skin crispy, which greatly increases its flavor. Therefore, when baked, it is crispy on the outside and soft on the inside. It is full of sesame and butter aroma when you bite it. I put a little more butter this time, and the butter flowed down during baking and the bread turned into a crispy bottom. It is very fragrant! It will become very elastic after being left overnight. If you don't like it, you can return it to the oven. The method is to spray a layer of water on the surface, wrap it all with tin foil, bake it at 180 degrees for 5 minutes, then remove the tin foil and bake it at 200 degrees for another 2 to 3 minutes. The flavor will be restored to its original state. I also tried substituting a small amount of whole wheat flour for the cake flour and it came out just fine. (The recipe comes from Wang Guangguangguangguang, I made 2/3 of the quantity, and the 32L oven is small for 6)
Baking children -
Crispy steamed bun slices
My husband loves to eat steamed bun slices from the supermarket, they are very crispy, but I always thought it was unhygienic, so I kept thinking about making my own, and today I finally figured it out! My husband said it was the same as the ones sold in supermarkets! Haha! Although this delicacy is very simple to operate, it is really delicious
Snacks Corn oil -
Scrambled eggs with black fungus
The black fungus from the Northeast, the watery black fungus, has high iron content and is suitable for people with iron deficiency anemia. It can also clear the lungs, clean the intestines and other functions! Eating more is good for your health!
Hot dishes Black fungus -
Vegetarian stir-fried mixed vegetables
Learn how to cook Vegetarian stir-fried mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tom Yum Chicken Wings
Tired of the heavy honey braised chicken wings, today I want to try something fresh and spicy, sour and spicy, very refreshing, dip it in Thai chutney, yum! ! This is what a Southeast Asian aunt taught me. In order to save time, I used grilled ones. I feel that fried ones would be better. I will try them again next time I have time.
Hot dishes Home cooking -
Sweet and sour apple pie
Learn how to cook Sweet and sour apple pie with Paita and Apple.
Paita Apple -
Pickled Fish—Automatic Cooking Pot Recipe
This dish is sour, refreshing and couldn't be more appetizing.
Hot dishes Seafood -
【Heilongjiang】Yellow rice noodle fried cake
Northeastern rice cakes are either steamed or fried, mostly made of yellow rice noodles. Fried rice cakes are usually also called fried cakes. The yellow rice noodle fried cake is cooked and eaten hot. When eaten hot, it will be crispy on the outside and tender on the inside. After cooling, it will become soft and taste very good. This year, rice cakes will continue~ (Please pay attention to the amount of water used in making the noodles at the end of the tip)
Snacks Oil -
Garlic vermicelli with open-back shrimp
I feel like prawns are delicious no matter how you prepare them~
Home cooking Private kitchen -
Purple sweet potato egg yolk cake
Seeing all kinds of sun-dried egg yolk cakes in the circle of friends made my sister miss it for a long time. Finally, she can eat her own egg yolk cakes. What’s more, the butter made with butter is more fragrant than lard, but of course the cost is higher. 😄😄
Baking Snacks -
Multigrain porridge
Eat more whole grains. Great body! Have a bowl of health porridge in the morning
Porridge Big kidney beans -
Coconut Milk Mango Sago
It feels so refreshing to have a bowl of cold coconut milk sago in the hot summer
Dessert Coconut milk -
Boiled Bamboo Egg Noodles with Meatballs
Learn how to cook Boiled Bamboo Egg Noodles with Meatballs with Noodles and Bamboo Sheng Egg Noodles.
Noodles Bamboo Sheng Egg Noodles -
Sesame Crispy
One day when I was making a cake, I mistakenly added high flour instead of low flour. When the egg yolk paste became thicker and thicker, I realized my mistake. The cake couldn't be made and the five egg whites couldn't be wasted, so I made sesame pancakes and almond pancakes respectively. Haha~ Are you as witty as me?
Baking Snacks -
Dry fried shredded potatoes
The so-called dry frying does not include onions, ginger and garlic, only oil and salt
Hot dishes Home cooking -
Lotus seed, corn and pork ribs soup
Winter is a good time to drink soup. In the cold winter, warm your stomach with a bowl of hot soup.
Soups Home cooking