Recipes
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Water chestnut mushroom, meat and egg dumplings
Eggs are rich in nutrients, and when combined with other ingredients and fried into egg dumplings, they will instantly make you feel classy. Because I was impatient, I fried the small egg dumplings into large egg dumplings.
Staple food Home cooking -
Fish with black bean and garlic
Learn how to cook Fish with black bean and garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red dates, longan and donkey hide gelatin paste
The weather is getting colder and colder. It’s time to eat donkey-hide gelatin. I made it for a friend and it tastes great
Dessert Donkey-hide gelatin -
Green onion and pork steamed buns
The self-made scallion and pork xiaolongbao has a rich onion aroma, and the shape of the xiaolongbao is very suitable for babies.
Staple food Home cooking -
Once you take one bite, you will fall in love with the meat-filled bitter melon
It’s best to eat a little bit of bitter melon in summer to make your skin full of energy and keep you away from boredom. But bitter melon is so bitter, even if it is blanched with water, it still feels bitter. If the bitter melon is wrapped with minced meat and shiitake mushrooms, you will probably fall in love with it.
Hot dishes Home cooking -
Aged Vinegar Onion
There are many benefits to eating raw onions. Eat porridge and noodles with a side of vinegar and onions
Cold dishes Home cooking -
Stir-fried ham and leeks
Learn how to cook Stir-fried ham and leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed Pork with Mushrooms
There are many ways to eat shiitake mushrooms, among which fried mushrooms are the most fragrant.
Hot dishes Cantonese cuisine -
Lazy Rice Cooker Chiffon
If you also want to eat a cake, then make it yourself! I think there is nothing simpler than this~
Baking children -
Garlic Fried Chicken Tenders
Fragrant chicken, crispy skin, rich garlic flavor. Is your mouth watering? It’s much more hygienic than the ones bought from outside! It’s great as a leisure snack!
Hot dishes Common dishes -
Oatmeal Cookies
The weather is getting colder and colder. Make some biscuits full of nutrition and energy, and enjoy them together with a cup of black tea at four or five o'clock in the afternoon when you are cold and hungry.
Baking Brown sugar -
Onion-flavored glutinous rice meat rolled in lotus leaves
Learn how to cook Onion-flavored glutinous rice meat rolled in lotus leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Sausage Fried Rice
[Strong Chinese sentiments, warm hometown taste] Sichuan sausage is ruddy in color, bright and attractive, and is widely loved by Sichuan people for its unique numbing, spicy and fragrant flavor. During festivals, we always see its beautiful and attractive figure on the dining table. When I was a kid, during the Chinese New Year, what I looked forward to most was the lucky money and delicious food. Every time we go back to grandma or grandma's house, we can always see the busy figures of the elderly. They laugh and tell us interesting things about the year, while their hands are busy washing and cutting delicious new year products. At that time, whenever we saw them placing the cooked sausages on the cutting board, several of our friends would squat beside them excitedly. Wow, when I cut it down, I saw red and white sausage slices. Taking a deep breath, the spicy aroma hit my face, making people salivate. It is the best happy memory of our childhood. But memories can be sorted and fermented from the box of time. Today, with the best memories of my childhood, I made sausage fried rice. The rice is full of grains and the sausages are attractive in color. Just take a bite and you will find the spicy aroma and the most beautiful fragrance of innocence. I wonder, do you also have the most unforgettable and delicious memories of your own in your heart?
Staple food Home cooking -
Luffa and Meatball Soup
Yesterday I went to the vegetable market to buy vegetables and saw this kind of loofah. It was the first time I saw such a long loofah after staying in Shanghai for 7 years. This type of loofah is only found in my hometown. I instantly felt like I was back home.
Soups Home cooking -
【Tianjin】Braised pork trotters
The Chinese New Year is coming soon, so it would be nice to have such a dish for the New Year’s Eve dinner.
Hot dishes Home cooking -
Purple sweet potato cake
Learn how to cook Purple sweet potato cake with pastries and Baking.
pastries Baking -
【Konjac Roast Duck】
Some time ago, a vegetable seller said that wherever Sichuanese go, konjac is sold. A friend from the north said he had never heard of konjac, which surprised me. Konjac roasted duck is a traditional Sichuan dish. It uses homemade bean paste, ordinary pickled sea pepper, pickled ginger, and braises it together. The color is red and bright, and the konjac is very soft and waxy
Hot dishes Doubanjiang -
Kelp Pea Sprouts Tofu Soup
Kelp, pea sprouts and tofu soup is a home-cooked dish made from kelp shreds and other main ingredients. It is simple and easy to make. It is not only refreshing and delicious, but it can also detoxify, nourish the skin, and reduce fat.
Soups Home cooking