Recipes

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Applesauce

Learn how to cook Applesauce with Dessert and Apple.

Dessert Apple
Steamed Pork

While watching a program about the taste of home during the Spring Festival, the protagonist said that every Spring Festival, he looks forward to the steamed pork made by his mother. The aroma of rice is wrapped in the aroma of meat, which surrounds the taste of home. My father, who loves meat, watched the show and said: Make one quickly and let me try it too. Hurry up, girl, I’ll get you a plate~

Hot dishes Aniseed
Elated-(Abalone with Tomato Sauce)

The tomatoes grown in my father's and mother's own courtyard are ecologically pollution-free and have a mellow sour taste. They are paired with baby abalone and chopped with a flower knife, and are carefully blended to taste sweet and sour. My daughter-in-law named her heart elated

Hot dishes Home cooking
Minced pork glutinous rice balls (air fryer version)

Thinking of the glutinous rice balls in the past, although they were delicious, they were rarely made because they required a frying pan. I recently bought an air fryer and wanted to try it out:)

Snacks Home cooking
Pan-fried thousand-page tofu

I really want to eat barbecue, but I'm not sure what's sold outside, and all the barbecue stalls are closed and I'm home for the New Year, so I have to make it myself.

Snacks Chili noodles
Oatmeal fish

Oatmeal is a type of naked oat, commonly known as oil wheat. It contains the highest amount of protein and fat among all grains. The nutritional content of oats is more than seven times that of other flours, which is comparable to refined flour. That day, I ate this oatmeal fish in Xibei Northwest Restaurant. It was particularly chewy and slippery, really like a small fish running in your mouth. So, I bought a bag of oval flour and tried making it myself. When you open the bag, there is a unique aroma of oatmeal noodles. When you add boiling water to knead the dough, the whole house is filled with the unique aroma of oatmeal noodles! What I’m making today is a vegan soup. It will definitely be more delicious if paired with some meat soup!

Staple food Home cooking
Fried Okra with Tomatoes

Learn how to cook Fried Okra with Tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Pasta

When making the soup, I added too much water and starch. In addition, the soup was supposed to be poured on top, but I forgot to add salt. I already poured a portion of it into the pot and mixed it. Then I added a little salt and stir-fried it, but it didn't turn out very well.

Noodles Colorful pepper
Crispy Chicken Whole Wings

I don’t know if you all feel the same way. The grilled wings in KFC or McDonald’s have a sweet taste, and many times they are not grilled enough. Today I will share with you how to make crispy chicken wings. It is easy to learn and you can make it at home. The taste is better than the grilled wings in KFC and McDonald's. Of course, a delicious dish requires a combination of good raw materials and good ingredients. I have tried basically all kinds of marinades sold in supermarkets, but I have never been satisfied with any of them. The crispy chicken wings I made were marinated with seasoning essences produced in Chaoshan. I have never seen this kind of marinade for sale in supermarkets. You can buy it on Taobao.com. Mainly used for frying, baking, and pickling... Egg fried rice, shrimp fried rice, and beef fried rice can all be added with this seasoning to enhance flavor. Personally, I think it is best used for marinating fried foods (such as fried chicken wings, whole chicken wings, fried pig intestines, chicken chops, pork chops, and ribs). Growing up in the Chaoshan area, I would use this marinade every time I fry or fry chicken wings. After marinating, the finished product tastes salty but not sweet. I have made fried and pan-fried chicken wings countless times over the years, and friends who have eaten them all say they are delicious. Ordinary ingredients and simple steps bring you the enjoyment of crispy skin and fragrant meat...

Hot dishes Home cooking
Abalone soup with olives and pork bones that clears and soothes the throat

Learn how to cook Abalone soup with olives and pork bones that clears and soothes the throat with Soups and Fresh abalone.

Soups Fresh abalone
Braised Tofu with Chives and Eggs

Learn how to cook Braised Tofu with Chives and Eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom Pork Siomai

Shaomai, also known as Shaomai, Shaomei (written in Inner Mongolia, pronounced shāomài), etc., has a fluffy and folded top shape like a flower, and a thin and open skin. It is a snack made of hot noodles as the skin, wrapped with stuffing, and steamed in a cage. It is said that it originated in the western region of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai, and then to Jiangsu, Zhejiang, Guangdong and Guangxi, where it was called Shaomai. There are great differences in materials and methods between the northern and southern shaomai. Glutinous rice is mostly used as filling in the south, while meat is mostly used in the north. Use a wall breaking machine to beat the meat filling, which is convenient and fast.

Staple food Home cooking
Cold Luffa

The steaming method can preserve the nutrition and taste of the food as much as possible. The nutrients contained in loofah can moisturize and beautify the skin, strengthen the brain, activate blood circulation, unblock collaterals, detoxify and reduce swelling, so you should eat some loofah appropriately and eat it healthily.

Cold dishes Home cooking
Spicy and Sour Sausage Sweet Potato Noodles

Hot and sour delicious.

Hot dishes Home cooking
Rock Sugar Tremella

The most traditional nourishing and moisturizing delicacy. Tremella fungus has always been known as the poor man's bird's nest. Its nourishing, moisturizing and beautifying effects have long been known to everyone. Generally, Tremella fungus is vegetarian, especially suitable for autumn and winter supplements. The only thing that needs attention is that in order for white fungus to nourish and moisturize, it must be cooked until it is thick and the gum must be fully cooked out. It takes less than three or four hours to use an ordinary casserole or cooking pot, so a pressure cooker is the best choice.

Dessert Sugar water
Large pot of cauliflower

Learn how to cook Large pot of cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice porridge with corn flakes

Learn how to cook Rice porridge with corn flakes with Staple food and Porridge.

Staple food Porridge
Mixed Banana Pancake

Eating more whole grains in daily life is very beneficial to health. Whole grains are rich in insoluble fiber, which helps ensure the normal operation of the digestive system. But don’t overdo it, as too much will cause the nutrients to be digested and absorbed. At home, in the morning, you can have a fruit-mixed noodle pancake with some porridge and pickles for a very nutritious breakfast. The pancakes I baked this time were made of cornmeal and white flour, plus bananas. Very delicious.

Staple food Home cooking