Recipes
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Tiger skin green pepper
Learn how to cook Tiger skin green pepper with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Tomato juice
The red color is quite nice. Juicing is another way to eat fruit. You don’t need to chew it and drink it directly into your stomach. You could eat one tomato, but after juicing like this, you don’t feel much after drinking two. It’s really amazing.
Drinks Afternoon tea -
Grilled pork belly
Among the barbecue series, grilled pork belly should be the most representative. Grilled pork belly is derived from the Chinese barbecued pork stuffed with green onions. Grilled pork belly can also be said to be one of the most popular barbecue dishes. Therefore, in barbecue restaurants on the streets, grilled pork belly is the dish most ordered by diners. Since pork belly itself has a lot of oil, the grilling plate for roasting pork belly is generally tilted so that the roasted oil can flow to one side. The fun of eating pork belly is also to grill it yourself. The meat is grilled sizzlingly, which is very tempting. After the meat is grilled, take a piece of lettuce leaf, dip it in some miso, then add the chili pepper and garlic cloves, wrap it into a ball and put it in your mouth. The crispy and fragrant taste is great! But barbecue is unhealthy after all. If you want to eat healthy barbecue, you should bake it in the oven at home, it will be just as delicious.
Hot dishes Home cooking -
Old-fashioned garlic sprouts
Learn how to cook Old-fashioned garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cherry Cream Birthday Cake
White cream and fiery red cherries, one as cold as ice and the other as passionate as fire, perfectly complement each other when put together! I made a birthday cake for a friend’s child. I used animal whipping cream and no coloring. It’s simple! Western style! Healthy!
Baking Birthday -
Grilled Oysters with Oyster Sauce and Garlic Sauce
Learn how to cook Grilled Oysters with Oyster Sauce and Garlic Sauce with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Stir-fried chicken gizzards with pickled beans
Learn how to cook Stir-fried chicken gizzards with pickled beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lettuce and mushroom soup
Pork root is actually the layer of tendons on the shoulder meat, plus a thin layer of pork, and is used to make soup. It is quite tender and smooth. Today I will make a root lettuce and mushroom soup.
Soups Home cooking -
Scrambled eggs with carrots
Learn how to cook Scrambled eggs with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade three delicacies
This is a very quick home-cooked dish and also a good side dish. Because a little vinegar is added, it tastes a little fishy! A bowl of porridge and a plate of side dishes to start my 2017!
Hot dishes Home cooking -
Colorful egg noodles
Baby meals are more thoughtful for the baby
Staple food Pasta -
Baked French Fries
I really want to eat French fries, but in order to lose weight I have to settle for the next best thing. Baked French fries are also great
Hot dishes Common dishes -
Purple sweet potato buns
I just bought a bread machine. To be honest, the bread produced is not as delicious as the ones sold in cake shops. I fell in love with its dough kneading function. I wanted to steam purple sweet potato buns as soon as I got up today. Since I am 7 and a half months pregnant, kneading noodles is a bit tiring for me. This bread maker makes it easy! The first time I did it, it was quite successful, I couldn’t help but be happy.
Staple food Home cooking -
Beauty and beauty soup——Papaya and Tremella Sugar Water
Papaya and white fungus syrup belongs to Cantonese cuisine. Easy to make and tastes good. It is a good product for nourishing, beautifying and enlarging breasts. Papaya and Tremella Sugar Water is definitely a nourishing sugar water. Regular consumption can nourish yin and moisturize the lungs, moisturize the skin, prevent premature wrinkles, keep the skin young and tender, delay aging, and can treat hot cough, dry cough without phlegm, etc.
Drinks Sugar water -
Boiled Egg and Potato Salad
The past two days have been a bit of a breakdown. A certain kid watched the same episode of the same cartoon for two days in a row. He followed me wherever I went. Especially during the lunch break, a certain person was still excited to watch it. But I collapsed to the point of being speechless and helpless... Can you understand this feeling? I want to strangle someone to death. Haha, although this person is not a picky eater, he refuses to eat many things. I made this today and ate less than half a bowl. This salad is not only suitable for children and the elderly, but also for beauties who want to lose weight. The method is also simple, so you can try it
Cold dishes Cracked black pepper -
Pork Ribs and Bean Stew
Awesome, the combination of braised pork ribs + long beans, you can imagine how delicious it is. Hey, I have been fond of beans since I was a child, so I won’t say more🙊, just read on😁😁😁
Hot dishes Home cooking -
Jujube puree, poria, yam, longevity peach
Date paste and yam cake is one of the delicacies of the Red Mansion and was once introduced on a TV show. It is easy to digest, has a sweet taste, can replenish qi and blood, and strengthen the spleen and stomach. The classic jujube paste and yam cake only has two flavors, jujube paste and yam. This time, we adapted the original version and added Poria cocos. Poria cocos has a sweet and mild taste and enters the heart, lungs and spleen meridians. It can not only diuresis and dampness, but also has the effect of strengthening the spleen. It has a therapeutic effect on coughs caused by phlegm due to spleen deficiency, which cannot transport water and dampness, stops gathering and transforms phlegm, and phlegm and dampness enter the collaterals. Logically, there is no need to add sugar to the yam cake skin. Considering that this thing is not only for myself but also for everyone’s taste, I added a little sugar. However, adding sugar to the yam puree will make the yam puree thinner and softer. If you want to add enough sugar to make it sweet, you have to rely on the cooked flour to absorb the water. This will lead to a cycle of adding more water to the noodles, and more noodles to the water, until the yam becomes thin. In this way, the power of date paste and yam cake is diluted by the cooked flour, without much meaning. So, add a little sugar to taste. If you like sweet taste, just dip it in sugar and eat it yourself.
Baking Dessert -
Two-color rose steamed buns
Very beautiful purple color. I didn’t expect the buns to grow so big during the steaming process. It was really unexpected
Staple food Pasta