Recipes
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Kung Pao’s ears
How to make Kung Pao Chicken, Tremella Fungus and Fungus.
Vegetarian dishes Black fungus -
Homemade strawberry jam
My friend gave me a lot of fresh strawberries. I don’t like eating fresh strawberries, so I made strawberry jam, which can be spread on bread. It tastes great
Dessert Strawberry -
Stir-fried tenderloin
Learn how to cook Stir-fried tenderloin with Hot dishes and Appetizers.
Hot dishes Appetizers -
Carrot Egg Pancake
It is said that carrots are small ginseng, but because they have a hard texture and are fat-soluble foods, they require more oil to fully absorb their nutrients when fried, which makes many people shy away from carrots. Beating carrots into juice and adding it to food not only absorbs its nutrients, but also makes the food a very bright color with the addition of carrots. The carrot egg pancake is delicate and smooth, and tastes very good.
Staple food Pasta -
Pickled Jerusalem artichoke
Learn how to cook Pickled Jerusalem artichoke with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Canned Crispy Hairtail Fish
My dad likes to eat hairtail, but he has a mouth full of dentures, so I researched this method, which is suitable for the elderly and children without worrying about stuck thorns.
Private kitchen Cooking wine -
Coconut Cocoa Toast
It is a very fragrant bread. The cocoa has been baked, and the strong aroma lingers in the air for a long time. When it was baked, I went out because it was not completely cooked. When I came back and opened the door, the aroma came to my face. I added soup stock and baked it for a long time. The outside was a little crispy, but the inside was very soft. The softness remained the same when I ate it the next day.
Baking All-purpose flour -
Canned yellow peach
Learn how to cook Canned yellow peach with Dessert and Rock sugar.
Dessert Rock sugar -
Bean paste buns
Learn how to cook Bean paste buns with Staple food and Home cooking.
Staple food Home cooking -
Cotton toast
I have failed to make bread for several days in a row. This is the first time this has happened to me since I started baking. This is the third time today that I have persisted. Finally, the great toast came out and I want to share it with you!
Baking High powder -
Yellow and white flour pancake fruit
Pancakes made from cornmeal and plain flour are delicious
Snacks Home cooking -
Stir-fried beef with pickled melon
Every year during chayote fruiting season, my mother would pick some tender chayote and soak it with chili peppers and Sichuan peppercorns to make pickles. The sour chayote is delicious whether served cold or stir-fried with meat. Especially the pickles stir-fried with beef are particularly delicious and go well with rice. Beef can easily get old if you're not careful, so I usually chop it into minced meat and stir-fry it, which makes it less likely to get old and more flavorful. Coupled with the sourness of the pickled melon, you'll need an extra bowl of rice. Chayote is the most comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. According to the National Nutrition Association, zinc has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence.
Hot dishes Home cooking -
Iron pot sausage and vegetable rice--rice
I have an iron pot with a lid at home. The more I use it, the better it becomes. Maybe it absorbs more oil and makes the bottom smoother, so it doesn't stick as much. Of course, it's not as non-stick as a non-stick pot, and it's bulkier, but it keeps warmer and makes the food more fragrant.
Staple food Home cooking -
Stir-fried chicken with perilla and roadside thorn
Today is Toufu, and it is the custom in Changsha to eat stir-fried chicken with perilla and roadside thorns on this day. I don’t know the origin of the custom or its effect, but as long as there is meat to eat, I will definitely support it.
Hot dishes Home cooking -
Love in the Heart-Whole Egg Sponge Cake
Sometimes it's like this, the plan keeps changing, one minute it's the same, and the next second it's completely different. Take this love cake as an example. I originally wanted to beat the eggs on the surface of the cake and cover it with a heart on the heart-shaped cake. However, the round surface of the sponge cake did not retract, so this idea could not be realized. I wanted to flatten the convex surface, but I pressed a circle of marks along the edge of the cake. The elasticity of the cake was super good, and the height of the cake did not decrease even if the skin was broken. When I looked at the cake in my hand, I was inspired. I dug out the higher layers of the cake to form a small shape. The big heart covered the small one, and the idea of a heart-to-heart relationship immediately emerged. When you crack a quail egg in your heart, each round little yolk will look like the rising sun in the morning. Put love in your heart, and let every day be spent happily in the sunshine under the nourishment of love!
Baking children -
Fried rice cake with meat
This is the first time I have fried this rice cake, and it is also the first time I have eaten this rice cake. The Korean rice cake I have admired for a long time has been in my refrigerator for a long time. I only found out about it last night and asked my husband to call his friend to ask how to cook it to make it delicious. I still stir-fry myself in the morning. Don’t think of it as a recipe. I just think of it as a cooking diary. Thank you!
Snacks Butter -
Rock sugar hawthorn soup
Learn how to cook Rock sugar hawthorn soup with Dessert and Hawthorn.
Dessert Hawthorn -
The taste of love is this sweet and sour love blueberry mousse
Love, what does it feel like? Does he (she) love me or not? Why hasn't he/she called me yet? I think about it every day, and feel sour in my heart. . . He (she) is so understanding, you can understand what you are thinking with just one look without any reminder at all. . . He or she is so considerate, and the good night phone calls that ring on time every day are fragrant and sweet in dreams. . . . . . . The weather is getting hotter and hotter. What kind of dessert can you make to comfort him after he comes home sweating profusely from playing golf? There's nothing better than ice cream! Cream and blueberries are sweet, refreshing and appetizing. With this combination, he will be able to express your love in one bite. This 520, start making it quickly.
Dessert Blueberry jam