Recipes
Page 4466 of 6738
-
Zucchini tofu
I like to make the simplest dishes, without adding a lot of ingredients, and they are safe to eat. It’s incredibly simple, but it tastes good too,,,,,
Vegetarian dishes Garlic -
Braised Duck with Beer Potatoes
Learn how to cook Braised Duck with Beer Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi noodles
Today I have kimchi noodles. My husband is spooning them while I take photos~ This one has vegetables, soup and staple food. I also have some rice to make it with rice. It’s very satisfying~ The food is sour, sweet and slightly spicy
Noodles Beef powder -
Protein Peanut Crunch
This is a modified version of Teacher Meng’s protein walnut shortbread. I'm a lazy person and don't want to peel walnuts and roast them. Peanuts are ready-made and just need to be peeled. The same goes for making a peanut-flavored one. This is also a biscuit baked at a low temperature, which is more time-consuming, but it is quite crispy
pastries Baking -
Bird's Nest Chicken Soup
Drinking chicken soup for nourishment in winter is an old principle, but drinking chicken soup for nourishment in summer is a new concept. In the hot summer, people sweat a lot and their bodies lack water and salt, so they need to drink chicken soup to replenish their body. By the way, this bird's nest is not only nourishing but not drying, nourishing but not greasy, it can also relieve heat and reduce inflammation, and repair skin burned by the scorching sun. Eating bird's nest often in summer can protect your skin from the sun and maintain whitening and elasticity.
Soups Soup -
Vegetarian dishes can be stir-fried
If you don't eat rice for a few days, you will feel uncomfortable all over. When you feel hungry, the first thing you think of is to eat, rice pail. You must have vegetables to eat. It's too late to defrost meat in the refrigerator, so just search for the ones that don't need to be defrosted. For fungus, soak the rice in hot water as soon as you put it in the rice cooker. Eggs don't need to be defrosted, you can fry them into thin slices, add a little peas, garlic and a little bit. Let's make it together.
Hot dishes Vegetarian dishes -
The third cube of rich flavor---coffee maple almond butter muffin
The third power of rich flavor---coffee maple almond butter muffin. If it is just a simple coffee muffin, it still smells good, but when you taste it, you always feel that there is something missing in the muffin? Later, I thought about it and realized that there was a lack of something sweet to echo the aroma of the coffee, and the cake itself seemed not to be sweet enough. It wasn’t that the sweetness was not enough, but that the taste was not sweet enough. Paired with the rich aroma of coffee, its own sweetness seemed a bit light, so I used this --- maple sugar. The cake is overall soft, and you will feel it is delicious after eating one. However, it is a bit plain, so it might be a good choice to pair it with a filling that has a texture. SO, here is this muffin---coffee maple almond butter muffin. The sweetness, texture and rich aroma are just right. It is very delicious~~~
Baking Almond -
Hot kohlrabi
This hot kohlrabi dish only takes a few minutes, without adding a drop of water, and it is shiny and spicy. It is not greasy when eaten with rice. It also adds vermicelli, which is popular among Northeastern people, to make the taste and texture better. But do you know when the vermicelli is added to the pot? How to fry the vermicelli to make it less sticky and more chewy? Come and take a look.
Hot dishes Home cooking -
Hunan flavored bacon and snow peas
Today I'm going to make a hometown dish - Xiang style bacon and snow peas. First wash the bacon with hot water, then cut the meat into slices about two inches wide, steam it first, prepare some chili, garlic, ginger slices and other condiments, stir-fry over high heat until the meat is crispy and juicy, with a fragrant aroma. Then add it with fresh vegetables, snow peas and bamboo shoots.
Hot dishes Chinese banquet -
【Eating at Fastee】Lemon Sauce Grilled Chicken Wings with Asparagus (BBQ)
Learn how to cook 【Eating at Fastee】Lemon Sauce Grilled Chicken Wings with Asparagus (BBQ) with Hot dishes and old man.
Hot dishes old man -
Thousand-layer meatloaf
Learn how to cook Thousand-layer meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Fried rice noodles with shredded pork and bamboo shoots
Super delicious
Snacks Chili -
Snow potato dumplings
My favorite flavor
Snacks Afternoon tea -
White radish and pork ribs soup
White radish and pork ribs soup is a Han Chinese home-cooked soup. The main ingredients are pork ribs and radish. Nutrition of radish: As the saying goes: Eat radish in winter and ginger in summer. You don’t need a doctor to prescribe medicine. Radish contains a variety of trace elements that can induce the body’s own production of interferon, which can enhance the body’s immunity and inhibit the growth of cancer cells. It is of great significance in preventing and fighting cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help eliminate waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. Radish pork ribs soup can digest food, strengthen the stomach, regulate qi and reduce phlegm, and is used to treat anorexia in children. White radish is sweet in taste and cool in nature. It can relieve digestion and reduce phlegm. Pork ribs are sweet and flat, nourishing weakness and strengthening muscles and bones. When stewed with radish, the smell and fragrance are delicious. It is an auxiliary dietary dish for children with anorexia. In the hot summer, give your children some white radish and pork ribs soup. It not only tastes sweet and not greasy, but also has a good effect on cooling down heat and quenching thirst.
Soups Soup -
Stir-fried beef with chives
This beef came by express delivery from the distant city of Beijing, and the bumps along the way did not affect the quality of the beef. Not only did I have to give a thumbs up to the beef, but I also wanted to give a thumbs up to the merchant. I called over and over again to ask if I had received the goods. Such a serious and responsible attitude is rare. It feels very heartwarming to hold this beef. Today I use leeks to stir-fry beef. The fragrance of leeks brings out the tenderness of the beef. You can pick it up one by one, or you can pick up a lot with chopsticks and eat it in big mouthfuls. It will be delicious in your mouth. What are you waiting for if you like it? Come and make it
Hot dishes Home cooking -
Frosted peanuts hanging on moss
Welcome to follow my WeChat public account, Miss Tianluo! It’s almost time to reach Mangzhong. After Mangzhong, it will be the hottest season of summer... This time of year is very tragic for me, because I have a digestive system that is completely different from ordinary people. Others have a bitter summer and can't eat anything in the summer. Therefore, I have to weigh myself at the beginning of summer. When I put on my weight at the beginning of autumn, I will see how many pounds I have lost due to my small appetite tortured by summer (hehe, I guess it is to see how much margin I can put on the autumn fat... cover my mouth...). However, my annual autumn fat limit Um, all... are... negative... numbers... Yes, I just have a great appetite in the summer and don't want to eat much in the winter. I always go out for shopping (Tong Sou Wu Qi walked to Nanjing Road for shopping on the coldest day in Shanghai last winter). As a result, the total weight of my coat in winter is not even as heavy as in summer... This is why I am always praised for being thin in winter and I am so low-key, and then I am criticized for being fat in summer... I feel bitter... Well, why is that paragraph related to today’s snack song? I think the culprit is-I love eating peanuts too much! As long as there are peanuts, whether they are red or white, raw or cooked, salty or sweet, stir-fried or deep-fried, they can successfully attract my eyes to light up, even if I eat them to the point of fullness (another annoying little goblin is Hobby...), so I'm basically drinking oil. It would be weird if I'm not fat... I have made moss peanuts before, which is to deep-fry the peanuts and then directly coat them with moss powder. What I recommend today is the method of hanging frosting. After learning this method, no matter what kind of moss peanuts or curry peanuts, cocoa peanuts and strange-flavored peanuts, they can all be cooked! (Well, it seems that the degree of talkativeness is directly proportional to the weight...)
Vegetarian dishes children -
Delicious braised duck feet, duck wings, duck neck
The epidemic has not passed yet. It is recommended that everyone avoid going to crowded places. Continue to work hard for this battle. Have a good time on weekends, come cook delicious food at home with me! Eat healthily, stay in good health, and have stronger strength to resist viruses, right? Because of the epidemic, fresh chickens and ducks are not allowed to appear in the market, so they settle for the next best thing. I can only buy some frozen ones to satisfy my craving. My family doesn't really like to eat duck meat, but I still like the duck feet, duck neck, and duck wings. So I buy some to marinate from time to time. Share the newly learned delicious food with everyone.
Cold dishes Home cooking -
Fermented bean curd and pork trotters
Good rice makes good rice, and delicious rice is not perfect without a good dish to accompany it. So a dish with rich sauce and full soup should be the best explanation for rice. Such miso soup dishes include pork ribs with tomato sauce, diced pork belly and tomato, and mushroom and chicken sauce. Counting down by fingers, the fermented bean curd pork knuckles should be the most tempting to the taste buds: the grains of rice are crystal clear and chewy with the fragrance of the earth. Dig in a tablespoon of rich broth and wait for the broth to soak into the rice grains. The crystal grains of rice are covered with the rich aroma of the soup, accompanied by the soft pork knuckles with elastic tendons. This is really a wonderful taste.
Hot dishes Home cooking