Recipes
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Spicy crayfish
I don’t need to introduce too much about lobster. I believe many people like to eat it, especially in hot summer. A pot of crayfish + frozen drink is the absolute best combination. I like to do this with crayfish. If you like this taste, you can follow the same recipe. It is very simple.
Hot dishes Home cooking -
Corn and Silky Chicken Soup
I haven’t had soup for a long time. A few days ago, my aunt’s family gave me a little self-raised black-bone chicken. Who says men can't drink black-bone chicken soup? Moreover, the black-bone chicken soup I made also added a lot of medicinal materials. The specific recipe is as follows. The soup is not only delicious, but also very nourishing.
Soups Home cooking -
Spinach chiffon cake
The spinach cake with pure natural pigments is not only bright in color, but also rich in nutrients when baked with vegetarian vegetables~~~The work has started! Since the recipe is limited to 9 steps which is not enough, it is really trying to simplify it. You only need 3 spinach stalks, wash them and remove the heads, add a little water in advance and puree them with a food processor.
Baking Chiffon cake -
Shrimp and winter melon balls
Hydrating and calcium-replenishing beauty dish
Hot dishes Home cooking -
braised pork
Meat-eating people always have an obsession with braised pork. From choosing meat, preparing, cooking, and finally enjoying it, they all do it with a happy mood. After making braised pork for so many years, I have never been able to make the authentic red color of the restaurant. Although I know that sugar is used, I fry the sugar first and then add the meat, but it still cannot get the color. It wasn't until I saw a program one day that introduced how to make red braised pork that I suddenly realized that I gave it a try today. It was indeed extraordinary and very touching... I will slowly improve this method in the future, and I will show you a little bit today. Due to limited conditions, some of the photos taken are not complete, but for professional foodies, it is absolutely no problem to browse.
Hot dishes Aged vinegar -
Eggplant with minced meat
At noon, because I was a little busy, I started cooking late. My husband ate first. At first, he was eating rice noodles. As soon as the dish was served, he immediately asked me if his rice noodles could be poured out and if he wanted to eat. Haha, I laughed. As a result, he was overstuffed again. The fragrant minced pork and eggplant are really a good partner for rice, say those who specialize in rice.
Hot dishes Eggplant -
Stir-fried shredded potatoes with leeks
Learn how to cook Stir-fried shredded potatoes with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan’s century-old cuisine! !
The delicious food on the tip of the tongue, my father's sausage and bacon, is a taste called time. My hometown, Leshan, is surrounded by mountains and green water. In our small southern town, a kind of healthy food is spread. It has been remembered by local people for decades. As the year draws to a close, the aroma that remains in my memory is the smell of sausages and bacon that my father has made for decades. In the food preparation methods of the Chinese, various methods have been invented in order to preserve food. In today's modern technology, craftsmen in their hometown still retain the ancient traditional preparation techniques. Techniques such as curing, air-drying, and smoking that have been passed down for thousands of years not only preserve freshness, but also give food a more mellow and delicious taste. It affects the daily diet of generations of hometown people. To this day, the taste passed down from the distant depths of time is still a soft and special feeling in our hearts. Cured meat is a must-have delicacy for Sichuan people after winter. Legend has it that the original intention of making cured meat was to better store the fresh meat that is prone to spoilage in the humid weather in Sichuan. After being passed down from generation to generation, bacon is not only a side dish on the daily family table, but also a unique flavor in food, affecting people from all over the world. The sausages that have been hand-smoked by traditional wood fires have a more unique flavor. Has a long history. My father is a craftsman who is obsessed with making sausages and bacon. Whenever making bacon, my father would select local pork from farmers and use the finest pork belly and leg meat!
Private kitchen Sichuan cuisine -
Warm Foot Baby Homemade Yogurt
Everyone is familiar with foot warmers, right? Foot warmers provide us with warmth in winter. I still remember the days before laptops. When I was sitting in front of a desktop computer playing online games or working all night long, I relied on the foot warmers to protect my feet from the cold. When my feet were warm, my whole body would be warm as well. Although laptops and mobile phones have now replaced bulky and immobile desktops, and we can surf the Internet and play games while sitting in bed, the foot warmer is still my good partner. The heating temperature of the foot warmer is controlled to be slightly higher than the body temperature. This temperature makes our feet comfortable and also makes lactic acid bacteria like it very much. The most suitable fermentation temperature of lactic acid bacteria is 30~40℃. So, let’s give the foot warmer a new function and use it to make homemade yogurt!
Dessert Casserole -
【Brown Sugar Spare Ribs】
To gain weight for yourself? Brown sugar-roasted pork ribs? Yes, you read it right, sweet pork ribs~ Haha, it’s so delicious~ I don’t eat meat very much, but every time I encounter sweet meat, I can’t stop eating it. In fact, sometimes people’s tastes are really weird. I wonder if there are any friends who are like me? !
Hot dishes Home cooking -
Lemon roasted chestnuts
It’s chestnut season again, so I came up with a little trick to peel the chestnuts easily. I haven’t tried it yet, so I don’t know. In fact, it tastes better if it is steamed first and then grilled.
Snacks Little fresh -
Black sesame bean paste buns
Learn how to cook Black sesame bean paste buns with Baking and children.
Baking children -
Stir-fried green beans with olives and greens
Green beans are the most seasonal vegetable in summer. This dish follows the low-oil route of Xiner. It is not high in calories and is delicious. It is great for porridge.
Preparing meals Apple cider vinegar -
【Crispy Dragon Ball】---- Exclusive and delicious secret recipe of discarded bean dregs
I usually don’t throw away the okara used to make soy milk, because the nutritional value of the okara is quite high. Sometimes it is used to make bean dregs cakes, sometimes it is mixed with rice flour and steamed... Today I used bean dregs to make an exclusive delicacy that I have never made before - puff pastry dragon balls. Both texture and taste are very good. If you like it, you can give it a try, you will never be disappointed. The crispy outer shell is full of rich bean flavor, and the soft and waxy filling is delicate potato corn salad with mozzarella cheese. Take a bite and pull out long strands, full of temptation. There are a lot of pictures, but the steps are not complicated, so I divided them in more detail.
Snacks Common dishes -
Stewed Pork Fan Bones with Dendrobium and Ophiopogon japonicus
The functions and effects of dendrobium: Nourishing yin and replenishing deficiency. Dendrobium is known as the first of the nine immortal grasses and is a precious traditional Chinese medicinal material. Ophiopogon japonicus is a common traditional Chinese medicine in clinical practice. It tastes sweet and is slightly cold in nature. It has the effects of nourishing yin and moistening the lungs, replenishing the stomach and promoting fluid production, clearing the heart and removing troubles. It is effective in treating dry mouth, constipation, sore throat, upset, insomnia, etc. Modern research has proven that Ophiopogon japonicus also has a certain hypoglycemic effect. Using Ophiopogon japonicus as a tea drink can significantly alleviate symptoms of diabetes such as dry mouth and fatigue.
Soups Home cooking -
Celery and Beef Porridge
Learn how to cook Celery and Beef Porridge with Porridge and Celery.
Porridge Celery -
Stir-fried shredded pork with radish and fungus
Simple and delicious, healthy and nutritious, seasonal dishes, fragrant.
Hot dishes Home cooking -
Spiced edamame
On a hot summer day, making a plate of edamame is a good choice to eat as a snack or with a meal.
Cold dishes Home cooking