Recipes
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Stir-fried Chinese Chives
These days, there is really no shortage of all kinds of fresh vegetables. With the advancement of science and technology, the improvement of technology, and the development of logistics, it is not a matter of course that all kinds of vegetables are delicious. From vegetables and fruits to poultry and seafood, as long as human taste buds demand it, it will be available in the market. Leeks, a very common side dish. Available all year round. Some people say that leeks are best eaten in spring, some say in autumn, and some say in summer. Personally, I think spring is the best season to eat leeks. Especially in February of the lunar calendar, leeks grow most vigorously, with fleshy leaves and fleshy heads, and the best quality and taste. Autumn comes second, and summer is the worst. The leeks in summer are hard and rough. Leeks are also called aphrodisiac and qiyangcao. They are very delicious and have a unique fragrance. The unique spicy flavor of leeks is formed by the sulfides contained in them. These sulfides have certain bactericidal and anti-inflammatory effects and help the body improve its own immunity. Eating leeks often in spring can enhance human immunity, protect Yang Qi, and resist viruses that are rampant in spring. While spring is not far behind, leeks are in their most beautiful season. I love to use leeks to make a delicious dish, such as leek eggs, leek pancakes, or a plate of fried leek cakes. Among them, stir-fried leek with leek is my favorite, because you can enjoy the deliciousness of both at the same time. The fishy smell of leek can be covered up by the unique taste of leek, and the leek has the taste of seafood. Paired with a bowl of white rice, a bite of flower armor, and a bite of chives, it is indeed a delicious meal (Ba Shi means very refreshing).
Hot dishes Home cooking -
gingerbread house
On a whim, I wanted to do some art. Yes, baking is art. Everyone, follow me!
Baking children -
Mixed vegetable box
When winter comes, I like to eat meaty and fragrant things.
Staple food Home cooking -
Brown sugar mochi rolls
Learn how to cook Brown sugar mochi rolls with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian fried carrot slices
Carrots, a home-cooked ingredient, are beneficial to the liver and improve eyesight. Eat them regularly and you will benefit more. (Baidu) Carrots are not only rich in carotene, but also rich in vitamins and minerals such as vitamin B1, vitamin B2, calcium, iron, and phosphorus. Because the vitamin B2 and folic acid in carrots have anti-cancer effects, regular consumption can enhance the body's anti-cancer ability, so it is called a cancer-preventing vegetable.
Hot dishes Home cooking -
Stir-fried shrimps with spicy and sour cabbage and fungus
10-minute quick dish, spicy and delicious, perfect for rice ~ The cabbage this season is so juicy that I couldn’t help but buy one when I saw it in the supermarket. I wanted to make vinegar cabbage when I got home, but I saw there were some small shrimps in the refrigerator, so I added it and stir-fried it together 😊
Hot dishes Home cooking -
Square melon pancake (pumpkin pancake)
How to make square melon pancakes. If you know how to make pancakes, you can know how to make other pancakes. They are very similar. You can replace the square melon with zucchini, carrots, green radish, white radish, etc.
Staple food Edible oil -
Mushroom meatballs
Children like to eat mushroom and meatballs very much. There are too many additives in the ones bought from outside, so I don’t feel safe eating them, so I’d better make them myself. Don’t add a drop of oil, healthy and delicious!
Hot dishes Home cooking -
Tofu-flavored cherry blossom cookies
Every Friday is a sharing day at Baby School. You can bring toys and snacks to share with the children. Sharing is always a happy thing, and bringing something made by your mother will always attract the envy of many children. Baby is very happy. This week, the children told their mother early that they would bring the biscuits made by their mother to share with the children, and they wanted to eat them too. The powder made from fried soybeans contains a lot of dietary fiber. This is not an ordinary powder, but a food with extremely high nutritional value. It can be added to soup or cake. Soybean powder is rich in protein, which is very suitable for some teenagers. We can also add hot water to soy flour and drink it directly. We can also add an appropriate amount of soybean powder to milk, which is also very nutritious. Because of its high nutritional value, I wanted to add the soybean flour that I had beaten with a wall breaking machine into the cookie recipe this time, and made some adjustments to the flour in the cookie recipe. . . Unexpectedly, it tastes great. Worth a try.
Baking children -
Stir-fried lotus root with Laba garlic
The Laba garlic pickled by ourselves and used to stir-fry lotus root is a special dish here. Lotus root is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. Lotus root is a winter tonic health food that is both edible and medicinal.
Hot dishes Home cooking -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Moon Baby Cartoon Cookies
Over the weekend, I gave my baby a cute and creative baked work [Moon Baby] that I can’t help but fall in love with. On Saturday night, the baby went to bed obediently, singing a lullaby and rocking, rocking, rocking. My baby wants to sleep, sleep, sleep, sleep, baby needs to sleep... Watching the baby fall asleep obediently makes me feel a sense of ordinary happiness. On Sunday, while taking my children at home, I taught them how to make cookies, and what I made was this cute moon baby. I packed them in small packages and asked my children to take them back to kindergarten to share with their classmates. My children were very excited to go to school today, haha.
Baking Cookies -
Chinese and Western cheese rice balls
In order to make my child eat more breakfast, I make breakfast for her in different ways every day. Eating fried rice with eggs in the morning makes her hungry, so she won’t be hungry all morning at school. My child doesn’t like to eat fried rice every three days. My child likes different breakfasts from Monday to Friday. As a mother, I eat porridge to avoid starving her. I hope she can eat a big bowl of rice every morning. Usually cheese is served with hamburgers, but today there happened to be two slices. After frying rice in the morning, I put it on rice balls. My children ate two of them in one go. One was cold and he took it with him to eat on the road. When he came back from school, he told me that it tastes good even if it is cold. He hoped to bring cheese rice balls with him on spring outings to share with his classmates.
Staple food Home cooking -
Purple Sweet Potato Glutinous Rice Cake
In fact, this purple sweet potato is not a real purple sweet potato. It is not as dark in color as purple sweet potato. It has a lot more flour than purple sweet potato and is not nearly as sweet. I have no choice but to be fooled by the old woman who sells sweet potatoes. It is called flower heart potato. I have learned a lot about it again.
Staple food Home cooking -
Sesame Shaobing
This is the sesame sesame pancake I made some time ago. The pancake has already been digested and absorbed O(∩_∩)O. The taste and texture are of course unparalleled. Today I will take advantage of my free time to sort it out, upload it and share the making process with everyone. . .
Snacks Home cooking -
Grilled Pumpkin
Pumpkin is one of the vegetables we often eat. It is rich in nutrients and has the functions of detoxifying, protecting the gastric mucosa, helping digestion, preventing and treating diabetes, lowering blood sugar, preventing cancer, and promoting growth and development. Today I will use it to make a vegetarian roasted pumpkin. Add some light soy sauce to the pumpkin and cook it until it is slightly soft. Then you can season it. Very simple raw materials, simple cooking, and after a few minutes, the delicious taste of steaming heat and aroma emerges. When you take a bite, it is fragrant and sweet, and it is more delicious than meat dishes. . .
Hot dishes Vegetarian dishes -
Crispy fried spring fish
Learn how to cook Crispy fried spring fish with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Steamed hairy crab
The great writer Su Dongpo once said in a poem that the claws of crabs are gold liquid, and the hills are Penglai. And you must drink fine wine and ride on the moon to get drunk on the high platform. This shows the lofty status of crabs in Taotie's mind. Open the crab lid, and the crab roe is smooth and fragrant; the cream is white and crystal clear, plump and round. When the deliciousness of crab overflows the tip of the tongue, the entry of vinegar sauce makes the deliciousness of crab fully bloom in the mouth. At this moment, I just want to close my eyes and savor it. This world only belongs to a pile on the table and a crab in my hand. There is nothing left to miss. Let’s enjoy autumn and enjoy the deliciousness of hairy crabs.
Hot dishes Chinese banquet