Recipes
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Cold Crispy Melon Clothing
Learn how to cook Cold Crispy Melon Clothing with Cold dishes and Common dishes.
Cold dishes Common dishes -
Scrambled eggs with spinach
Scrambled eggs with spinach is a famous traditional dish of the Han people in Zhejiang Province. This dish is light, fragrant and delicious. Spinach has high nutritional value: eating spinach can open the blood vessels, open the chest and diaphragm, regulate the breath, relieve coughs and moisturize dryness. It has high water content (90% to 93%) and low calories. It is an excellent source of magnesium, iron, potassium and vitamin A; it is also an excellent source of calcium and vitamin C. Spinach helps cleanse the body's gastrointestinal heat and toxins. Traditional Chinese medicine believes that spinach is sweet and cool in nature, can nourish blood, stop bleeding, astringe yin, and moisturize dryness. Therefore, it can prevent and treat constipation and make people radiant.
Hot dishes Home cooking -
Casserole with spicy snails, duck feet and wings
There are many carts selling Liuzhou-style escargot feet and duck wings on the street. I tried it once and thought it was good. It is also suitable for a late-night snack. Pair it with ice-cold beer and watch TV while eating. It is really enjoyable. You can think of the general method of making it according to your own ideas. No matter whether it is right or wrong, it just tastes good and delicious
Hot dishes Cao Guo -
Strawberry Black Forest Cake
Learn how to cook Strawberry Black Forest Cake with Baking and children.
Baking children -
Grilled cuttlefish with black pepper
There was a large market where I lived before. There was a stall specifically selling cuttlefish. The cuttlefish was fresh and cheap. I moved there and never went there again. This time I stopped by and had a look. It turned out that the aunt selling cuttlefish was still there, but her hair was obviously much whiter. Her fingers were badly deformed from handling the cuttlefish in the water for many years, but she still moved quickly and the cuttlefish she sold was still very good and cheap. I had never encountered it in other places.
Snacks Oven dishes -
Tomato Recipe Paris Pudding Tart
As the rain gradually increased, it felt like autumn was really coming. The weather was much cooler than before. This is because people feel weak in autumn, but baking makes members extremely motivated. With fragrant pudding filling and crispy tart crust, this nutritious breakfast should be a dessert suitable for all ages!
Baking Afternoon tea -
Chiffon cake
I have made chiffon cakes many times and failed many times. Because I love the softness and melt-in-the-mouth feeling of chiffon cakes, I still insist on looking for the reasons after each failure. Chiffon cake is the most popular dessert I have ever made, and it is also the only cake for which I can remember the recipe. Eat chiffon cake with breakfast and fruit yogurt, it's delicious. Chiffon cake uses simple ingredients and is relatively simple to make, but it has the highest failure rate. But as long as you try a few more times and look for the reasons for your failure, you will definitely succeed. I have failed many times when making chiffon, but I still insist on not adding baking powder. The chiffon with baking powder always feels that it does not taste as good as the chiffon without baking powder! After summing up many experiences, I finally managed to make chiffon without baking powder without cracking or collapsing. Let’s talk about how to cook this chiffon cake, which has the highest failure rate in history and is so delicious that it makes you cry! [Chiffon cake] (Weight: one 8-inch round mold) Ingredients: 5 eggs (about 50g/piece), 85g low-gluten flour, 40g salad oil (flavorless vegetable oil), 40g fresh milk, 60g fine sugar (added to egg whites), 30g fine sugar (added to egg yolks) Bake: 150 degrees, 50 minutes.
Baking cake -
Winter Melon, Shrimp and Meatball Soup
In winter, I like to have hot soup with every meal. Winter melon has the effect of weight loss and beauty, which is good for health.
Hot dishes Soups -
White chopped chicken
Learn how to cook White chopped chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Brown sugar angelica boiled eggs
Angelica boiled eggs are great for girls! It's getting cold, so drink some to warm yourself up! It is not advisable to eat too much. It's best to cook it in a casserole, I use a stainless steel pot here. What I made here was for one person, so I only used one egg.
Staple food Home cooking -
Fried vermicelli with mung bean sprouts
Learn how to cook Fried vermicelli with mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Abalone, shrimp & spicy hotpot
Prepare to clear out the stockpiles at home, take out the abalones and shrimps, and have a big plate of vegetarian dishes, so colorful and beautiful! Tempting!
Hot dishes Seafood -
Croquettes
The croquettes made by my mother are delicious regardless of whether they are meat or vegetarian. This time while she is staying at my house, I will quickly learn to make them and save them for later use!
Hot dishes Five spice powder -
Gannan fried fish
Gannan fried fish is a unique local dish in southern Gansu. Together with fish cakes and fish dumplings, it is known as the three fishes of Ganzhou. Fried fish is a local flavor dish pioneered by Chef Ling in the Ming Dynasty. When Wang Shouren (Wang Yangming) was the governor of Ganzhou, he hired Chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often changed the method and taste of fish, which won Wang's appreciation. One time, Ling stir-fried fish with vinegar, which had a unique flavor. The king was very happy after eating it, so he called Ling over and asked what the dish was called. Ling had an idea and thought that this was fried fish with small wine (Ganzhou customarily calls vinegar small wine), why not call it small fried fish? So he responded casually: Fried fish, hence the name of this dish. This dish is available in Ganzhou restaurants today. It tastes sour, sweet, and a little spicy, and both adults and children will like it. Today I will teach you how to make a homemade version
Hot dishes Gan cuisine -
Steamed shrimp with tamagoyaki
Tamago tofu is also called Japanese tofu, egg tofu... Although the texture is like tofu, it does not contain any soy ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., and is made through a scientific formula. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It enjoys a high reputation among consumers for its high quality, deliciousness, nutrition, convenience and value for money~ Yuzi Steamed Shrimp, fresh and tender, suitable for all people ~
Hot dishes Home cooking -
Mung bean cake
In the hot summer, mung beans have become the main way to relieve the heat. Today, I will make a mung bean cake dessert to not only relieve the heat but also satisfy the craving!
pastries Mung bean flour -
Three cups of silver cod
Learn how to cook Three cups of silver cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and children.
Baking children