Recipes

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Not a drop of water! Extra thick milk Hass bread~

A classic French soft bread, the recipe uses entirely milk, and also adds condensed milk and light cream, which enhances the richness of the milky flavor of the bread. The milky flavor is richer than ordinary bread and has an endless aftertaste. While the crust is crispy, the bread is delicate and soft, as if you are eating a cloud with puff pastry, and the overall taste is very rich. There's nothing better than breakfast, it's delicious and beautiful, this is the charm of French bread~

Baking Breakfast
Fried rice with chopped green onion, mint and egg

The rice cooked on the night of the Mid-Autumn Festival was basically left untouched, and the fried rice was fried the next morning. I had onions at home, and I saw some mint, so I also got some on the way. It's not rice specially used for fried rice. It's rice that's usually eaten. It's soft and sticky and doesn't fall apart when fried.

Staple food Leftovers
Boiled Enoki Mushrooms

My husband loves to eat, so I learned how to cook it for the first time

Hot dishes Home cooking
Frozen tofu, minced meat and boiled enoki mushrooms

Many people have cooked minced meat with tofu. Since I prefer enoki mushrooms, I would like to try this method

Hot dishes Home cooking
Mutton noodles

In the cold winter, a bowl of mutton noodles will ward off the cold.

Noodles Cooking wine
Brown sugar gauze noodles

When I was a child, brown sugar with the scent of sugar cane was paired with home-brewed rice wine, and boiled water was used as the soup base. Nowadays, I don’t lack anything. I eat and drink all day long, and I don’t care about meat or vegetables. Occasionally I eat a simple bowl of brown sugar gauze noodles, and even the soup and noodles are clean, and I don’t even need to wash the bowl...

Noodles Brown sugar
Bean dregs and red dates hair cake

I was bored alone at night, thinking that I still had a small bowl of bean dregs that I didn’t eat, so I didn’t want to waste it, so I thought about what to do. If you don’t want to eat something too greasy, just make steamed cakes! Bean dregs and red dates hair cake.

Snacks Baking powder
Red bean and black rice porridge

The red bean and black rice porridge uploaded today is a delicious porridge that nourishes both qi and blood. The porridge is sweet, soft and glutinous. Black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and appetizing, tonifying the middle and replenishing qi, promoting blood circulation and removing blood stasis. At the same time, it can well improve the conditions of anemia and neurasthenia. Red beans can clear the spleen and stomach, ventilate and relieve troubles, replenish qi and blood, and have a good diuretic effect. Therefore, red beans are a good product for slimming the face and beautiful legs. Black rice and red beans are combined into porridge, which has the effect of nourishing qi and blood, nourishing yin and warming the liver.

Staple food Porridge
Hawthorn cake

Although it is hawthorn season, it is hard to buy our hawthorns😱The fruit stalls do not sell them, only one supermarket sells them, and they are often defective😰I lucked out and picked some in the morning. 😃

Snacks Home cooking
Rock sugar, red dates, glutinous rice and lotus root

I have long wanted to make this famous Jiangnan dish, but I have never been too lazy to make it. I had time to practice today. Instead of using a pressure cooker, I cooked it in a rice cooker. It was really delicious.

Snacks Fujian cuisine
Red bean roll bread (oven-baked red bean roll bread, super simple~)

The bean paste that I didn't use up last time will be used to make bean paste roll bread today. It's sweet and has a slightly milky taste.

Baking children
Mushroom and Carrot Egg Pancake

With a few simple side dishes and a few readily available side dishes, you can make delicious pancakes. Do you believe it? Haha, follow me and let’s do it together.

Staple food Pasta
Braised pig ears

Learn how to cook Braised pig ears with Hot dishes and Home cooking.

Hot dishes Home cooking
Wolfberry Pork Liver Healthy Porridge

Pork liver contains a variety of nutrients. It is rich in vitamin A and trace elements iron, zinc, and copper. It is tender and delicious, and can nourish the liver, improve eyesight, and nourish blood. Wolfberry nourishes the liver, nourishes the kidneys, and moistens the lungs. Wolfberry is often added when making soup or porridge. In this porridge, wolfberry is made into juice and then mixed with the porridge. The wolfberry is integrated into the porridge, making the color of the porridge more beautiful and adding a bit of sweetness, which is the fruity flavor of the wolfberry. It also makes the nutrients of the wolfberry easier for the body to absorb.

Porridge Chicken Essence
Pan-fried pork chop

The pork chops bought in the supermarket are already cut. It’s actually tenderloin. You can also buy a whole piece of tenderloin and cut it into thin slices yourself. The sauce can be added according to your own taste. The purpose is to remove the original bloody smell of the pork and soak it in the flavor of the sauce, making the taste richer. The fried pork chop can be served with tomato sauce or salad dressing, whatever you like.

Hot dishes Home cooking
Sausage Provence Ratatouille

Juju doesn’t often eat sausages, because I think the sausages made with a bunch of additives that can be bought in ordinary supermarkets taste bad and are unhealthy. The last time I went to Germany, I tasted the original and healthy-looking handmade sausages and I haven’t forgotten them ever since. In the past two days, I found German-made sausages in the supermarket and immediately bought them. Although they are not handmade, they are still much more delicious than ordinary sausages. Juju combines the French Provence chowder method, with various vegetables and grilled sausages. It is not only delicious and nutritious, but also super rich~!

Private kitchen Western food
Sour radish and duck soup

Learn how to cook Sour radish and duck soup with Soups and Home cooking.

Soups Home cooking
I can’t stop eating the pickled salted fish with chopsticks

I didn’t know there could be such a delicious dish. A few days ago, my apprentice’s husband came from Jiangxi to treat us to dinner. Halfway through the meal, he suddenly said that he had brought salted fish from home. He asked us if we wanted to eat it and said it was his mother’s signature dish. You also know how a standard foodie could refuse. Not to mention that it felt a bit salty at the first bite, and then it felt very fragrant and spicy. After the meal, I packed up the rest and went home. After two days, I dried it up and thought about making it myself. I checked online, steamed, stir-fried, there are many ways to eat it without sauce. I even called my apprentice’s mother-in-law to ask for advice. I really learned a lot. Although it is a bit troublesome, I guarantee that you will all find it really delicious after eating it

Hot dishes Home cooking