Recipes
Page 4905 of 6738
-
Green Pepper Wild Fern
Learn how to cook Green Pepper Wild Fern with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef cubes with celery
Learn how to cook Stir-fried beef cubes with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Jinhua】Braised pork with taro
Braised pork with taro is a famous dish in southern China, which is composed of taro and meat. Braised pork with taro is a very common dish. The unique flavor and texture of taro is stewed together with pork belly. The taro absorbs the fat of the pork belly and makes the powder glutinous and fragrant. The pork belly absorbs the waxy fragrance of the taro, making it fat but not greasy, and the fragrance is charming~
Hot dishes Home cooking -
Dried Tofu with Black Bean Sauce
The dried tofu made this way is very delicious.
Hot dishes Home cooking -
【Sichuan】Fried Eggs with Spring Chives
The Spring Festival has passed, but spring has not yet passed~~ The warm spring breeze is caressing, and everything is green~~ The buds are green, the flowers are fragrant, and spring has returned to the earth~~ Everything is so vibrant and full of energy~~ Follow the pace of spring and play in the countryside~~ On the hillside, peaches and plums are fragrant and blooming~~Unknown little flowers are also blooming~~~The green wheat seedlings sway freely in the wind~~~The golden rapeseed flowers exude the intoxicating feeling of spring~~ By the pond, the weeping willows~~The buds on the willow branches reveal their green~~~Presenting a graceful and graceful figure in the breeze~~~Just like a shy but beautiful and passionate girl~~~ In the lotus pond, the spring breeze stirred up ripples, and the petals that fell into the water at some point floated in the wind~~Quiet and gentle~~~~The ducks in the distance were happily swaying in the water, chasing and playing~~~~Vivid and cheerful~~ The spring breeze blew away the picturesque beauty~~ Enjoy the beautiful scenery and taste the delicious food~~ Foodies always care more about the latter~~ There are many delicacies in spring~~Chinese toon, spring bamboo shoots, malantou, shepherd's purse, lichen, etc.~ But I want to say~~~A spring breeze of ten miles is not as green as a patch of spring leeks~~ Early spring leeks, late autumn late autumn~~~Spring leeks are so not to be missed~~ Leeks are available all year round, but the quality of spring leeks is the best~~ There has long been a poem about cutting spring leeks in the rain at night, and the yellow beams in the new kitchen tell us that spring leeks are the best food for entertaining guests~~ There are many benefits of eating spring leeks~~ The volatile oil and sulfide contained in leeks can lower blood lipids and prevent arteriosclerosis. Moreover, leeks also contain a lot of fiber, which can prevent chronic constipation and intestinal cancer. In addition, it can also discharge impurities in the digestive tract. Therefore, it is known as intestinal cleansing grass. A handful of tender spring leeks, 3 bright yellow eggs, season with salt and sugar. Use a little more oil to fry quickly over high heat. It tastes fragrant and tender, just like the taste of spring. ~~~
Hot dishes Home cooking -
Pineapple duck meat
Learn how to cook Pineapple duck meat with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Blanched Asparagus
The best way to make asparagus, in my opinion, is this. I like boiled vegetables, such as lettuce, kale, vegetable cores, and asparagus. After blanching in boiling water, add a simple sauce. The process is not complicated and does not take too much time. It retains the original fresh taste, umami, nutrition, and safety of the vegetables to achieve the best balance. It seems simple but can give you the best taste.
Hot dishes Home cooking -
Homemade five-nut mooncakes
Five-nut mooncake is one of the traditional Chinese pastries, and all parts of the country have their own five-nut mooncakes. The skin is thin, the filling is large, delicious, soft and crispy, and has a variety of nutty aromas.
Baking All-purpose flour -
Bacon porridge
Mr. Liang Shiqiu said that drinking porridge is better than drinking northwest wind. Looking at the warm spring breeze, the porridge and side dishes, the sentiment and effort should be better than the thin porridge that the teacher said!
Porridge Home cooking -
Typhoon shelter shrimp, shrimp crawler, mantis shrimp, mantis shrimp
Learn how to cook Typhoon shelter shrimp, shrimp crawler, mantis shrimp, mantis shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried scallion pancake
Scallion pancakes, some of yesterday's hot noodles are still unused, and I'm going to make them into pancakes.
Staple food Home cooking -
Stir-fried vegetable core with bamboo shoot tip
Learn how to cook Stir-fried vegetable core with bamboo shoot tip with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old noodles steamed buns
When I was a kid, I ate Laoyao (old noodle) steamed buns. The taste will never be forgotten. The old noodle steamed buns taste solid, chewy, white and fragrant. I will never forget them. Let’s make them together today. It’s the taste in my memory.
Staple food Home cooking -
Vegetarian fried bean sprouts
One of the quickest dishes, the first choice for vegetarians.
Hot dishes Home cooking -
Dried Germ Fruit Bread
There has never been a market for bread with a thick texture, so this time I will ignore it and make a grain-covered bread to enjoy. Teacher Meng’s recipe can be modified as appropriate according to your own mold and materials. The capacity of this mold is still somewhat underestimated. If 150 grams of flour is used, it may be enough to fill the mold. If there is no lid, use the lid of the corrugated toast box to cover it, and then press it with a bowl to prevent the lid from being pushed up by the dough. The final result was better than expected, and the more I looked at it, the happier I became. As for whether anyone wants to eat it, that doesn't matter. Such a meaningful bread, it’s hard not to eat it.
Baking Brown sugar -
Double rice meatballs
A delicacy that can be used as both a staple food and a dish. QQ’s rice is wrapped with fragrant and tender meatballs. Because it uses outer ridge meat, there is no fattening feeling in your mouth.
Hot dishes Anhui cuisine -
Fried Vermicelli with Minced Pork and Chives
This stir-fried vermicelli with minced pork and chives is a hundred times more delicious than ants climbing a tree. It goes great with rice. If you like it, you can give it a try.
Hot dishes Home cooking -
Portuguese egg tart
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Baking children