Recipes
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Egg dumplings
In the past, Shanghainese people liked to make egg dumplings at home during the Spring Festival. The golden color of the egg dumplings resembled gold ingots, which meant that they would live a good life in the coming year
Staple food Home cooking -
Homemade fish head stew
I have been cooking for almost six years and this is my first time trying fish stew🐠! I also searched online, consulted some friends privately, and combined my own cooking methods. Today’s fish head stew was a success! Now I can share my method with everyone and learn from it!
Hot dishes Home cooking -
Red Panda Cookies – No Butter Version
I am very happy that Meitian is holding an event again, but I think there will be many friends who are as embarrassed as me, because having an oven is not considered a baking novice, nor can it be called a baking master, but we really haven’t learned what to do, but we want to actively participate in the event, so I have to post my work in this link. This is my first time making cookies. I post it here in the hope of getting guidance from mentors, so that I can grow with everyone!
Baking Cookies -
Stone pot cola braised chicken feet
When it comes to cola dishes, the first thing that comes to mind is cola chicken wings. It’s boring if you cook too much. This time, it’s paired with chicken feet and it’s just as delicious. Let it cool after it's done, and the taste will be stronger. Pair it with your own plum wine. One sip of wine and one bite of meat. Life is absolutely beautiful.
Snacks Chicken feet -
Chicken liver rice noodles
This is a nutritious and good supplementary food for babies. Chicken liver powder is the key to making this complementary food. Here we focus on the production process of chicken liver powder.
Staple food baby -
Chinese Valentine's Day Platter
The annual Chinese Valentine's Day is here again, Feifei made a small platter to wish everyone a happy Chinese Valentine's Day😁🌹 The double fans of Wu Que Bridge are opened, and they cross the river every year. Don't be afraid that seeing each other in heaven is better than never returning in this world. If you want to reduce the fireworks to save the world, I will temporarily let the clouds and moon cover the tower. When we say goodbye, the old road is long and clear. How can we be willing to leave love like ashes of death?
Home cooking Creative dishes -
Braised Eggs
The recipe is simple, but the taste is definitely not simple. It’s a super simple braised egg recipe, egg killer, come and try it
Snacks Home cooking -
【Spicy Appetizer】Spicy Grilled Chicken Wings
Today's kitchen appliances are becoming more and more powerful. If you want to eat barbecue-type food, you can use an oven. However, the amount of food to be cooked is relatively small. Using an oven is a waste of electricity and is not conducive to environmental protection. At this time, it is much more convenient to use an electric baking pan. The operation is simple and the time is fast. If you have friends or children at home, you can marinate a bowl of chicken wings in advance. When your friends come, you can make grilled chicken wings, which is more showy~~~ This [Spicy Grilled Chicken Wings] is spicier, using sansho pepper sauce and dried chili peppers. It is more suitable for the tastes of Sichuan people or those who love spicy food~~~Don’t dare to try it just because it is spicy. Actually it's very delicious~~~
Hot dishes Home cooking -
Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough)
(Amounts are for reference only, please read Tips before making. A is the dough, B is the pizza sauce, and C is the filling. The amount in the recipe can make about six 5-6 inch small pizzas) When I was a child, I always felt that Western food was a very mysterious thing. Those pizzas, steaks, etc., because I have never eaten them before, I will naturally be curious about their taste, and then derive all kinds of fantasies. . . The first time I ate Western food, I was exposed to pizza. I was not good with a knife and fork, so I had to fork a whole piece of pizza and then tear it into pieces to eat. . That picture of eating looks as embarrassing as it does. . Later I got an oven, and the first oven dish I cooked was pizza. . Although the pizza sauce at that time was a purchased product and was in various conditions during the baking process, the fragrant smell after baking still made me feel a sense of accomplishment. . Pizza is one of the most well-known and accepted Western foods. As for pizza, I can’t say whether I love it or not. I always think it’s just a Western-style flatbread with cheese. . Triple cheese tuna pizza: homemade delicious pizza from scratch (including how to make pizza sauce and preserve the dough) We Chinese are still not used to eating cheese directly. But if the cheese is baked, most people still prefer the texture and taste. A delicious pizza, crust, pizza sauce, and cheese are all indispensable! Although these three ingredients can be purchased in large supermarkets, for a truly delicious pizza, it is best to use home-made crust and pizza sauce. For one, you don’t have to worry about various food additives and preservatives. Secondly, freshly prepared food is definitely much more delicious than frozen food. As for cheese, the one we usually use most is mozzarella. This cheese will melt and become very thick after being baked, and it can also pull out a lot of strands. If you use other cheeses, you may not get such a good stringy effect. But if you only use this kind of cheese, the taste will inevitably be a bit monotonous. In fact, when making pizza abroad, several cheeses are usually mixed, which can not only ensure the drawing effect of the pizza, but also make it taste more fragrant. Today's pizza is a local version of pizza that makes its own crust and pizza sauce, and combines the rich flavors of tuna, black olives and three kinds of cheese. Let's start from scratch and see how a delicious pizza is baked! Because I feel that if the pizza is baked very big, it will be annoying if I can’t finish it all at once, so I make the pizzas in small sizes, ranging from 5 inches to 6 inches each. . Eating is stress-free! And it can also be made into multiple flavors, making it more enjoyable to eat~~~
Baking Pizza -
Steaming and rising - Kuaishou steamed vegetables
Compared with stir-fried dishes, steamed dishes use less oil and can better maintain the nutrition and original flavor of the food. They are also easy to prepare and less likely to get angry after eating. This time I used a three-layer double-bottomed stainless steel steamer from Life Pier. It is only as high as a pack of paper towels when stored, but it has a very large capacity when used. The height is enough to steam large steamed buns and steamed buns without worrying about sticking to each other and the top cover. In the picture, the steamed fish, minced meat and eggplant, thousand-layer meat pie, spicy chicken drumsticks and egg salad are all made in one pot, and heat sources such as open flames, electric ceramic stoves, and induction cookers can be used, making timing operation more worry-free. Made of food-grade stainless steel, tempered glass viewing window, anti-spill edge design, energy-concentrating magnetic conductive composite bottom, excellent sealing performance and many advantages, it is very suitable for home use.
Hot dishes Home cooking -
Tacos
Learn how to cook Tacos with Staple food and Pasta.
Staple food Pasta -
Peanut Crispy
【Peanut Candy】️Put the peanut kernels into the pot (no need to add oil), stir-fry over medium-low heat until fragrant; let the fried peanut kernels cool and rub off the red coating. ️The prepared peanut kernels can be slightly rolled with a rolling pin without damaging the machine. I was too lazy to do it. ️Shake the fruit in a fruit machine (not on top), add some raisins and shake until ready to use (I used blackcurrant raisins). ️Put a small amount of oil in the pot, add sugar, rock sugar, and honey, stir-fry continuously with a spatula; stir-fry until the sugar melts, then simmer slowly over low heat. ️Dip a little syrup on chopsticks and put them in cold water. After a few seconds, take out the chopsticks and give it a try. When the texture after solidification of the syrup is crispy and non-sticky, it means the syrup is ready. ️Pour in peanut kernels while hot and mix well; then pour onto a cutting board and flatten the surface to shape; cut into small pieces while hot and break into pieces when cool. After cutting it, put it on a plate and it’s ready to eat! Children love to eat sweets from outside. If you like it, you might as well give it a try. It’s very simple and healthy
Snacks Honey -
Stir-fried pig ears, the most classic beauty dish in the hot summer season
Summer has just begun, and the hot and dry climate makes people feel that the air pressure is so low that it is stuffy and breathless. For girls, summer is really addictive. In fact, I also live every summer in such a tangled state. While we love beauty, the scorching heat makes people too lazy to enter the kitchen. Today we take action to make a simple and beautiful dish, stir-fried pig ears, the most classic beauty dish in the hot summer. It is a common stewed dish in summer. When eating, it can be combined with side dishes. What a beautiful thing! Let’s do it together~
Hot dishes Home cooking -
Braised pork belly with dried bamboo shoots
Learn how to cook Braised pork belly with dried bamboo shoots with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Banana Muffins
This cake is very suitable for babies who are about to add complementary foods after seven months. It does not contain any additives. The cake is soft and can train the baby's chewing ability. The banana itself also has the effect of moisturizing the intestines, which can solve the constipation problem of some babies. The method is simple and new mothers can try it.
Baking children -
Frozen tofu and crab stew
They say you live by the sea and eat from the sea~~~ As a cook who lives in a coastal city, the dish I cook most is of course seafood. Put a crab in the frozen tofu and cook it in a casserole. Not to mention how delicious it is on the winter dinner table!
Hot dishes Home cooking -
【Jiangsu】Food harvest
The Spring Festival is the most important festival in traditional Chinese culture, and the New Year's Eve dinner is one of the most important festival celebrations during the Spring Festival. The New Year's Eve dinner is a reunion dinner that the whole family eats on the Lunar New Year's Eve. It is characterized by a big reunion banquet for the whole family. The purpose is to reunite the family and spend the New Year together before the New Year. Traditionally, the New Year's Eve dinner is mostly eaten after worshiping ancestors on New Year's Eve. Usually it is late on the 29th of the new year (if it is a small month in the lunar calendar) or the 30th of the new year. The New Year's Eve dinner is also called the New Year's Eve dinner or the family reunion. After this meal, we will bid farewell to the old year and welcome the new year, so it is also called the New Year's Eve dinner. In ancient times, people believed that New Year’s Eve dinner also had the functions of warding off epidemics, exorcising evil spirits, and keeping fit. As the most important meal in traditional Chinese culture, it has become a national habit of the Chinese people. Different regions in China have different cuisines, so naturally there are different special New Year’s Eve dinners. With today's fast pace of life, many of the more traditional customs are gradually changing, and the diet is also becoming simpler and faster; today's dish - Fengdeng Deng, is a simple version of the New Year vegetable stir-fry, which contains meat and vegetables, is refreshing and not greasy, and is loved by both adults and children~~`
Hot dishes Home cooking -
Delicious potato pancakes
A perfect partner for breakfast and dinner. There is no meat but the flavor is better than meat. Keep it and eat it once and you will never forget it!
Home cooking Quick dishes