Recipes
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Baby Cabbage with Oyster Sauce and Garlic Sauce
Learn how to cook Baby Cabbage with Oyster Sauce and Garlic Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crystal Rice Noodles
The weather in summer is not very good, it might rain! Today we are making rice noodles. This kind of rice noodles is the kind of household rice noodles sold in Trust-Mart, not the kind of rice noodles sold outside. This kind of rice noodles is completely transparent and is more resistant to soaking and cooking. It is still hard after being soaked overnight and still hard after being cooked for more than a minute, so you will not be in a hurry in the kitchen and have enough time to prepare ingredients.
Staple food Home cooking -
Teriyaki chicken wings
Chicken wings have been my favorite since I was a kid! When I was a child, whenever I wanted to offer sacrifices, my grandma would definitely buy big chicken wings. After making them, she would watch me gnaw the wings cleanly one by one, but she would only eat the side dishes that I didn’t eat! Now, I am also a mother, and my children also like to eat this. Haha, I can understand the loving heart of my grandma before. Now I am just chewing on his leftover bones! T^T
Hot dishes Mirin -
Nutritious pork ribs soup
Learn how to cook Nutritious pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Shark bone, matsutake and bamboo fungus bone soup
Health care soup
Soups Bamboo fungus -
Sophora egg pancake
Sophora japonica contains rutin, sophora diol, vitamin A and other substances, which can improve the function of capillaries and maintain normal resistance of capillaries, which is beneficial to preventing high blood pressure and diabetes. Sophora japonica is bitter in taste and slightly cold in nature, and it belongs to the liver and large intestine meridian. Sophora japonica is cold in nature and has the effect of cooling blood and stopping bleeding. Drinking sophora japonica decoction instead of tea can treat symptoms such as liver heat, red eyes, headache and dizziness.
Staple food Home cooking -
Braised mutton pot
Although the mutton in Xinjiang is a little expensive, it is still worth it. Mutton - Kazakh sheep, formerly known as Fuhai big-tail sheep, also called Altay big-tail sheep, is famous for its tender and delicious meat without any smell. The meat of breastfed lamb is tight and tender, and the lean meat contains fat. It is delicious and has high nutritional value.
Hot dishes Chinese banquet -
Flower matcha cake
In this tea-drinking season, a tea-flavored bakery is complementary and refreshing. It turns out that life is not just about the things in front of you, there is also flower matcha cake!
Baking Cake flour -
Home-cooked cold dishes
Home-cooked cold dishes, a strong taste of home are presented to everyone. I hope you will like it. This dish is very simple and simple, but the taste is beautiful. We are living a better life now, and there is always a big fish and meat. But in the corner of the table, the home-cooked cold dishes are always playing a supporting role, but they will always be there. Indispensable, he is just like our parents, always playing a supporting role for us, hoping that we will fly far and wide, and hope that we will become dragons and phoenixes. Just as we have traveled all over the country, eaten all kinds of delicacies from mountains and seas, and calmly pondered over it, the ordinary home-cooked cold dish is still the most delicious and delicious! Do you like it? If you like it, you will follow me. Hehe, new recipes are being updated, new travel notes are being updated, and new good books are being recommended. Hehe, it is still the old saying. If you like it, you will follow me. I am creating a book that reminds me of my childhood. I hope everyone will like it by then! The content in this blog is all original, I hope you all like it! Make friends!
Cold dishes Home cooking -
Fried Mushrooms
Learn how to cook Fried Mushrooms with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Braised Fish Maw with Golden Fungus
I bought fish maw, and this time I used oil to make it. It tastes better than water, and it’s not fishy at all! Served with the purchased yellow stewed stock, it tastes super delicious!
Hot dishes Home cooking -
Banana Sunflower
A fried banana recipe was posted two days ago, but the presentation was really poor. During the Qingming Festival holiday, the children came to our house to play, so we made fried bananas again, which sold well. I also made a stylish dish out of curiosity. The children liked it very much and I was also very happy.
Snacks Home cooking -
Steamed seabass
Steamed seabass is one of the seafood recipes, using seabass as the main ingredient. The cooking technique of steamed seabass is mainly steamed vegetables, and the taste is salty and fresh. Sea bass is rich in various nutritional values and has the highest DHA content among freshwater fish, so steaming sea bass is the best way to nourish the brain.
Hot dishes Home cooking -
【Homemade Mung Bean Paste】---Versatile baking filling
Mung beans, also known as green adzuki beans, are named after their green color. They are rich in nutrients and have many uses, so they are called a good dish. It has uses such as grain, vegetables, green manure and medicine. Mung beans are sweet and cool in nature and have the ability to clear away heat and detoxify. Regular consumption of mung beans can supplement nutrition and enhance physical strength. Mung bean paste made from mung beans has a soft and dense texture. Not only can it be eaten directly, it is also an excellent filling for making various snacks. The ones I fried this time are used to make Cantonese-style mooncake fillings during the Mid-Autumn Festival, so the sugar and oil content are relatively high. If they are made for immediate consumption, you can reduce the amount of sugar and oil as appropriate.
Home cooking Homemade sauce -
Organ Potato
Potatoes are probably one of the most commonly eaten foods, stir-fried, roasted, stewed, etc. This time I made this organ potato, the shape is very beautiful and very tabletop. And you can freely use it according to your own taste. I used chili sauce, black pepper, or bacon, cheese, etc., and apply inferences
Baking Oven dishes -
The peacock blooms with wealth and wealth
Share a fruit and vegetable platter with blooming flowers and rich fruits, which is suitable for family reunion dining table, and it is also honorable to entertain guests. Celebrating the New Year happily, having a round table of New Year's Eve dinner is auspicious and festive. Many families will put a plate with traditional auspicious patterns, flowers blooming and wealth, no matter what kind of flowers blooming and wealth, they all have good meanings, representing people's yearning and pursuit of a happy life.
Cold dishes Chinese banquet -
San Xian Tang Bai Ye
Changzhou Hengshan Bridge Shutters are famous all over the country for their advantages of being white, fragrant, tender, waxy, smooth, refreshing, elastic and tough, and having a unique taste. Hengshanqiao's louvers are tender and delicious, fresh and pure, pure and refreshing, and well-made. If it is carefully simmered with chicken, duck, ribs, and hoof... I saw Changzhou Baiye at the market, so I bought it and tried making it myself! This time I used Knorr’s beef-flavored soup, and it was just as delicious!
Hot dishes Home cooking -
New concept of health-----eat low-sugar and fat-free fruit dumplings during the Lantern Festival
The Lantern Festival is coming soon. After the Lantern Festival, the Spring Festival will be officially over. The Lantern Festival has had the custom of eating Lantern Festival since ancient times. In the north, they are called Yuanxiao, but in the south we are used to calling them Tangyuan. Yuanxiao is rolled out, while Tangyuan is wrapped one by one by hand. This year, my family’s Tangyuan has changed the traditional route and made fruit dumplings. I wish everyone a happy Lantern Festival! Do you like eating strawberries? Regardless of whether you like it or not, I like it very much anyway. I like the sweet and sour taste of strawberry, and I like its nutrition. Strawberry has the effect of removing heat, relieving heat, and clearing away heat. Spring is a time when liver fire is relatively strong. Eating some strawberries appropriately can suppress it.
Snacks Home cooking