Recipes
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Meat buns
Learn how to cook Meat buns with Staple food and Pasta.
Staple food Pasta -
Green onion wontons
It is very convenient to wrap wontons yourself and freeze them in the refrigerator for breakfast.
Snacks Green vegetables -
Chocolate Rose Meringue
Chocolate rose meringue, many people think it is a cookie, but it is actually a meringue, because there is no flour or butter added in the recipe, the main ingredient is only egg white, it is low in calories and full of deliciousness.
Baking Flavor -
Braised fish fillet
Learn how to cook Braised fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Random osmanthus pudding
Learn how to cook Random osmanthus pudding with Dessert and Afternoon tea.
Dessert Afternoon tea -
Chongqing Sauerkraut Chicken------so sour and refreshing
3 minutes ago The weather is getting colder, and people say it is the season for gaining weight. Why haven’t I noticed that my appetite has improved? It’s been a long time since I went grocery shopping. I only have one chicken left at home, so I’m thinking about how to cook it. I seem to have tried all kinds of recipes. I bought a lot of sauerkraut a few days ago. It was originally used to make sauerkraut fish. Every time I go to the wet market to buy sauerkraut, the store is too dirty, so I can only give it a try. So I bought a bunch of sauerkraut and other ingredients online, which is really convenient now. I just thought about how it would taste when made with sauerkraut and chicken, so I checked on Baidu and found that there is indeed such a dish, Chongqing Sauerkraut Chicken. I also wanted to find a way to make it, but I didn’t really have one, so I had to rely on my own feelings to figure it out. I didn’t expect that the taste would be ideal, so I decided to share it with you. . . .
Hot dishes old man -
Baby food supplement pumpkin millet paste
As mothers, we love our babies more than ourselves. So we took the trouble and happily prepared various complementary foods for the baby. Winter is coming, prepare a bowl of stomach-warming millet and pumpkin paste for your baby. Pumpkin and millet are both very powerful. Cooking them into porridge can not only ensure the original flavor of the ingredients, but also preserve the nutrients. Pumpkin itself is relatively complete in nutrients and has high nutritional value. It is an excellent combination to make porridge with millet, a whole grain rich in vitamins. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. Pumpkin is very rich in dietary fiber, so it is also a good food for nourishing the stomach. As the first of five grains, millet contains a variety of vitamins, amino acids, fats and carbohydrates. Because millet usually does not need to be refined, it retains more nutrients and minerals. The vitamin B1 content is several times that of rice, and the mineral content is also higher than that of rice. Millet contains outstanding iron content and has a good blood-tonifying effect. Its phosphorus content is also very high, which is 2 to 3 times that of rice. After millet is cooked into porridge, it not only retains its own nutrients, but is also easier to absorb. Therefore, millet porridge is also one of the most nutritious ways to eat millet. It can be seen that the nutritional value of pumpkin and millet porridge is very high! Daily consumption of pumpkin and millet porridge can not only provide people with a good feeling of fullness, but also has very low calories. It can also nourish the stomach and cleanse the intestines. It serves multiple purposes!
Staple food Porridge -
Sauerkraut meat rolls
A new way to eat Northeastern traditional sauerkraut, an old dish made new, leaving a fragrant flavor on your lips and teeth, and endless aftertaste!
Hot dishes Home cooking -
bread
Learn how to cook bread with Baking and Breakfast.
Baking Breakfast -
Scallion oil noodles
Easy to make and delicious scallion noodles.
Staple food Noodles -
Cabbage Shaomai
Make Shao Mai like cabbage, with pork and cabbage as filling. It is more nutritious and healthy. Your baby will definitely like it.
Staple food Home cooking -
Stir-fried chicken with green onions
Learn how to cook Stir-fried chicken with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Halal ice cream
Learn how to cook Halal ice cream with Dessert and Dishes.
Dessert Dishes -
Single gluten
There is a traditional specialty dish in Tianjin: Dugluten. Cooking methods include: frying, stir-frying, cooking, deep-frying, roasting, roasting, popping, braising, stewing, and stewing. Which one of them does it belong to? The word Du originally means slightly stewed. Tianjin people call it Gudu. The concise Tianjin dialect pronounces Gudu as Du, so Gudu gluten is called Dugluten.
Hot dishes Home cooking -
Alfalfa egg dumplings (alfalfa is more delicious when eaten as a vegetarian)
Around the Qingming Festival, it is the season to eat alfalfa in our hometown in Hebei Province. As a married woman, I am greedy for the alfalfa at home. My mother traveled thousands of miles to express it to me. I am grateful to my mother ^ω^
Staple food Home cooking -
Pineapple Jam
Recently, I have become obsessed with making jam. Now is the season for pineapples. The smell of pineapples fills the city. I bought one when I went to the market to buy vegetables. It is so big, weighing five pounds! It weighs at least four kilograms after peeling off the skin, and after being boiled into jam, only one cup is left. Not to mention, the pineapple jam tastes amazing, and it’s really delicious when spread on bread! Sweet and sour, paired with red dates and wolfberry tea, Very good!
Preparing meals Maltose -
Rice flour cake
In Japan and Taiwan, using rice flour to make Western-style pastries has been popular for a long time. Cakes made with rice flour have a moister and softer texture. Using sticky rice flour to make cakes, the egg flavor and rice flavor are perfectly blended, giving it a unique taste. It’s worth a try!
Baking Dessert -
Lamb chops with rice
After autumn to the beginning of winter is a good time to eat mutton. Mutton warms and warms the stomach. The pilaf made with lamb chops is delicious without adding other condiments and has the original flavor
Staple food Home cooking