Recipes
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Stewed Chicken Wings with Potatoes
Learn how to cook Stewed Chicken Wings with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried blood eel
The season when garlic moss comes out in the countryside is also the season for eating eels. In order to take care of the children, I did not go to the city to earn money. I made a living by hunting eels at home. My husband went to the fields to hunt eels every night. This work was very hard.
Hot dishes Blood eel -
Homemade orange jam
If you can't finish the oranges at home, look over here! This super simple jam recipe with zero additives will definitely suit you! Give it a try!
Dessert Homemade ingredients -
Leek and egg dumplings
Today is the winter solstice. As the saying goes, if you don’t serve dumpling bowls during the winter solstice, no one will care if your ears freeze off. Although you have known for a long time that your ears won’t freeze off if you don’t eat dumplings, you still have to eat dumplings on the winter solstice. Follow the customs of each solar term, prepare ingredients early, and make food suitable for the occasion. Eating must-eat food on every festival not only shows respect for the festival, but also shows love for life. If you want to ask about our favorite dumpling filling, it must be the most homemade leek and egg filling. Chives are paired with eggs, and some dried shrimp skin is added to increase the flavor. The filling is very delicious. Leeks are delicious when used as stuffing, but they are very easy to become watery and discolored. After the prepared stuffing is left for a while, a lot of soup will appear, and the leeks will become wilted, affecting the taste. Today I’m going to teach you how to prepare leek and egg stuffing so that it doesn’t become soupy? Pay attention to these points when adjusting the stuffing to avoid this problem as much as possible: when washing leeks, be gentle. After washing, drain the leeks first. When adjusting the stuffing, add sesame oil first to lock in the moisture and make the leeks less likely to become watery. Finally, add salt to season before filling to prevent moisture from being released. Next, let’s take a look at how to make this [leek and egg dumplings], right?
Staple food Home cooking -
Plum Blossom Cake
In the spring of March, Guangfu has continuous peaks and green ridges. There are flowers that never fade in the four seasons, and there are evergreen scenes in the eight seasons. At the end of winter and the beginning of spring, plum blossoms bloom in the cold weather, stretching out their cool beauty and pouring out their elegant fragrance, which makes people feel happy and intoxicated. Plum blossoms spread for more than 30 miles in the area of Dengwei Mountain. At a glance, they look like the waves of the sea and the ground like snow. Then have a plum blossom cake that suits the occasion!
Baking children -
Purslane scrambled eggs
Purslane was a wild vegetable in the past, but now it is a delicacy and a seasonal dish. Its nutritional value is quite high, so I won’t go into detail here. When I made this dish, neither my daughter nor my husband could guess what it was. They only knew it was delicious. My husband is from the city and has never eaten it before. It was also the first time for my daughter to eat it. Although this dish looks average, it is not an ordinary best-seller. It is really fragrant when fried and goes well with rice. Even children who don’t like to eat will finish this bowl of rice quickly. Purslane has many effects. I would like to emphasize that it is slightly cold in nature and has the effect of cooling blood. If you have dry skin and itchiness, it is recommended to eat some purslane.
Hot dishes old man -
Fried noodles
Recently I have been stocking up on a lot of Jin Arowana’s dried noodles, which come in small packages. One bag is enough for two people.
Snacks Noodles -
Blanched red amaranth with garlic
Light, fresh and nutritious dish.
Hot dishes Home cooking -
Roast mutton
Winter is coming. Old people often say that if you eat some mutton, you won’t be afraid of the cold when you sleep at night! Mutton has many functions: regulating the gastrointestinal tract, nourishing the kidneys, nourishing the liver, and improving eyesight; mutton is high in protein, low in fat, and rich in phospholipids. It is a delicacy that can prevent colds and warm up in winter. Mutton is also unsuitable for some people: people with colds, fevers, high blood pressure, liver disease, acute gastroenteritis and other infectious diseases should not eat mutton.
BBQ Full Banquet of Manchu and Han Dynasties -
Corn ribs soup
I didn’t take pictures of many details. This is the first time I’m uploading the recipe. Please forgive me
Soups Corn -
Lost Spicy Potatoes
The protein in potatoes is better than soybeans and is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are unmatched by ordinary grains. Potatoes are also rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of cerebral blood vessels. It contains 10 times more protein and vitamin C than apples, and its vitamin B1, B2, iron and phosphorus contents are also much higher than those of apples. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples. I like to eat potatoes very much. I often make shredded potatoes, braise potatoes, and bake potato wedges with cumin in the oven. I bought small potatoes today, and when I came back, I turned over the seasonings and found the spices and black pepper. Then I made the roasted potato cubes with the spices, and added some of my own minced garlic chili sauce. It was so spicy ~ Changdi Baking Man baked it in the oven. The temperature is slightly high, so it is very suitable for baking oven dishes.
Hot dishes Oven dishes -
Braised bream
Learn how to cook Braised bream with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chinese Condensed Milk Toast
Recently, I have determined to make toast. I want to make good toast that tastes better than the outside, has a texture that is almost as delicate as the outside, has moderate hardness and moderate sweetness. In fact, there are several main reasons that contributed to my obsession with lychees: first, bread is a major focus in baking, and toast has the most stringent requirements for dough; also, the taste of toast will not be taken away by other ingredients, so any slight mistakes can be discovered immediately; the key is, I can never get tired of eating toast with any combination, and I don’t worry about making a lot and then worrying about consumption... So, my journey to toast officially began~ This toast was kept for three days before I wrote this article. It tastes slightly sweet. After all, it is a very sweet thing. The recipe is from Sister Ziyi. Some children reported that the dough will be very sticky, but - it is not a problem. The bread machine kneaded the dough for 25 minutes and then smashed it 400 times. It was not sticky at all and easy to operate. The texture was very gluten-like and chewy, and it was very soft at the same time. It did not become hard even after being sealed in a bag for three days. So——highly recommended~~~
Baking children -
Mixed vegetable hot dog buns
This bread uses the soup method, and the hot dog is topped with mixed vegetables and cheese. It is bright in color and very delicious. Soup: 30g high-gluten flour, 30g 90-degree hot water. Pour hot water into 30g of flour and stir until there is no dry powder. Let cool and set aside.
Baking Breakfast -
Shaomai
Learn how to cook Shaomai with Staple food and Home cooking.
Staple food Home cooking -
Potatoes with basil sauce (quick dish)
The basil I grew at home grew so luxuriantly that I worked hard to put it to use. Using it to make potato sauce was so delicious that my twins nearly had a fight because they were so delicious that they didn’t eat enough -_-#
Hot dishes Home cooking -
Braised sesame food
Purely handmade braised sesame seeds, Shaanxi style~
Staple food Pasta -
Homemade sour soup dumplings
The Mid-Autumn Festival and the National Day holiday are long this year, so I have nothing to do at home so I cook delicious food all day long. It was my first time to roll out the dumplings myself and fry them in chili oil. I cooked dumplings in sour soup and ate them early the next morning. The dumplings made by yourself are delicious. Not to mention the thin skin and large fillings, the dumpling skin is soft and smooth, which is much more delicious than the ones you buy. Mom also said that the filling this time was good, not salty but not bland, just right. In fact, it is not difficult to roll out the dough by yourself. I think it is quite simple. It doesn’t matter if the dough is not round or not, just practice more and it will be fine.
Staple food Home cooking